Cre-Fydd's Family Fare

Cre-Fydd's Family Fare
Author: Cre-Fydd
Publisher: Palala Press
Total Pages: 520
Release: 2016-05-19
Genre:
ISBN: 9781357506292

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Canadiana

Canadiana
Author:
Publisher:
Total Pages: 962
Release: 1990
Genre: Canada
ISBN:

Heritage Cookbook

Heritage Cookbook
Author: Cleveland County Genealogical Society (Okla.)
Publisher:
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN:

The Big Book of King Cake

The Big Book of King Cake
Author: Matt Haines
Publisher: Susan Schadt Press LLC
Total Pages: 368
Release: 2021-12-14
Genre: Cooking
ISBN: 9781733634120

"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. "So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!" The Big Book of King Cake changes that, telling the thousands-year-old story through lush photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them. While king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good. The Big Book of King Cake is for anyone who loves food, history, sweets, culture, and of course, New Orleans.

Sacred Hunger

Sacred Hunger
Author: Barry Unsworth
Publisher: Anchor
Total Pages: 647
Release: 2012-01-10
Genre: Fiction
ISBN: 0307948447

Winner of the Booker Prize A historical novel set in the eighteenth century, Sacred Hunger is a stunning, engrossing exploration of power, domination, and greed in the British Empire as it entered fully into the slave trade and spread it throughout its colonies. Barry Unsworth follows the failing fortunes of William Kemp, a merchant pinning his last chance to a slave ship; his son who needs a fortune because he is in love with an upper-class woman; and his nephew who sails on the ship as its doctor because he has lost all he has loved. The voyage meets its demise when disease spreads among the slaves and the captain's drastic response provokes a mutiny. Joining together, the sailors and the slaves set up a secret, utopian society in the wilderness of Florida, only to await the vengeance of the single-minded, young Kemp.

Historic Beaumont

Historic Beaumont
Author: Ellen Walker Rienstra
Publisher: HPN Books
Total Pages: 209
Release: 2003
Genre: Business & Economics
ISBN: 1893619281

An illustrated history of Beaumont, Texas, paired with histories of the local companies.

Bird Cloud

Bird Cloud
Author: Annie Proulx
Publisher: Simon and Schuster
Total Pages: 259
Release: 2011-01-04
Genre: Biography & Autobiography
ISBN: 1439171718

Part autobiography, part natural history, Bird Cloud is the glorious story of Annie Proulx’s piece of the Wyoming landscape and her home there. “Bird Cloud” is the name Annie Proulx gave to 640 acres of Wyoming wetlands and prairie and four-hundred-foot cliffs plunging down to the North Platte River. On the day she first visited, a cloud in the shape of a bird hung in the evening sky. Proulx also saw pelicans, bald eagles, golden eagles, great blue herons, ravens, scores of bluebirds, harriers, kestrels, elk, deer and a dozen antelope. She fell in love with the land, then owned by the Nature Conservancy, and she knew what she wanted to build on it—a house in harmony with her work, her appetites and her character, a library surrounded by bedrooms and a kitchen. Bird Cloud is the story of designing and constructing that house—with its solar panels, Japanese soak tub, concrete floor, and elk horn handles on kitchen cabinets. It is also an enthralling natural history and archaeology of the region—inhabited for millennia by Ute, Arapaho, and Shoshone Indians—and a family history, going back to nineteenth-century Mississippi riverboat captains and Canadian settlers. Proulx, a writer with extraordinary powers of observation and compassion, here turns her lens on herself. We understand how she came to be living in a house surrounded by wilderness, with shelves for thousands of books and long worktables on which to heap manuscripts, research materials and maps, and how she came to be one of the great American writers of her time.