Fallow Deer
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| Author | : Donald Chapman |
| Publisher | : Coch Y Bonddu Books |
| Total Pages | : 271 |
| Release | : 1997 |
| Genre | : Fallow deer |
| ISBN | : 9780952851059 |
Newly reprinted with updated references and a new preface by Mrs Chapman. Fallow deer are the most widely distributed deer within the United Kingdom. They have been present for many centuries and are the species most favoured in deer parks. The disbandment of many parks, especially during the first half of the twentieth century, has led to the establishment of wild populations in the countryside. Fallow deer have been translocated around the world, now being present in at least thirty-five countries. In recent years fallow deer farms have been established in several continents. In 1975 Donald and Norma Chapman produced a definitive work on this species, including a chapter on the endangered Mesopotamian fallow deer. This 1997 reprint was published by Coch-y-Bonddu Books, Machynlleth, in response to the continuing demand for the book. A Preface and a Further Reading list have been added.
| Author | : Dennis Walrod |
| Publisher | : Stackpole Books |
| Total Pages | : 226 |
| Release | : 2010-07-30 |
| Genre | : Nature |
| ISBN | : 0811742148 |
Newly rewritten chapter on the future of antlers. Collecting, scoring, and carving antlers. A complete and multi-faceted guide for Whitetail, mule deer, elk, and moose antlers.
| Author | : Colin G. Scanes |
| Publisher | : Academic Press |
| Total Pages | : 542 |
| Release | : 2017-09-18 |
| Genre | : Medical |
| ISBN | : 0128054387 |
Animals and Human Society provides a solid, scientific, research-based background to advance understanding of how animals impact humans. Animals have had profound effects on people from the earliest times, ranging from zoonotic diseases, to the global impact of livestock, poultry and fish production, to the influences of human-associated animals on the environment (on extinctions, air and water pollution, greenhouse gases, etc.), to the importance of animals in human evolution and hunter -gatherer communities.As a resource for both science and non-science, Animals and Human Society can be used as a text for courses in Animals and Human Society or Animal Science, or as supplemental material for Introduction to Animal Science. It offers foundational background to those who may have little background in animal agriculture and have focused interest on companion animals and horses. The work introduces livestock production (including poultry and aquaculture) but also includes coverage of companion and lab animals. In addition, animal behavior and animal perception are covered.Animals and Human Society is likewise an excellent resource for researchers, academics, or students newly entering a related field or coming from another discipline and needing foundational information, as well as interested laypersons looking to augment their knowledge on the many impacts of animals in human society. - Features research-based and pedagogically sound content, with learning goals and textboxes to provide key information - Challenges readers to consider issues based on facts rather than polemics - Poses ethical questions and raises overall societal impacts - Balances traditional animal science with companion animals, animal biology, zoonotic diseases, animal products, environmental impacts and all aspects of human/animal interaction
| Author | : Karis Baker |
| Publisher | : Windgather Press |
| Total Pages | : 297 |
| Release | : 2014-09-30 |
| Genre | : Science |
| ISBN | : 1909686557 |
Deer have been central to human cultures throughout time and space: whether as staples to hunter-gatherers, icons of Empire, or the focus of sport. Their social and economic importance has seen some species transported across continents, transforming landscape as they went with the establishment of menageries and park. The fortunes of other species have been less auspicious, some becoming extirpated, or being in threat of extinction, due to pressures of over-hunting and/or human-instigated environmental change. In spite of their diverse, deep-rooted and long standing relations with human societies, no multi-disciplinary volume of research on cervids has until now been produced. This volume draws together research on deer from wide-ranging disciplines and in so doing substantially advances our broader understanding of human-deer relationships in the past and the present. Themes include species dispersal, exploitation patterns, symbolic significance, material culture and art, effects on the landscape and management. The temporal span of research ranges from the Pleistocene to the modern day and covers Europe, North America and Asia. Papers derived from international conferences held at the University of Lincoln and in Paris.
| Author | : Jake McGowan-Lowe |
| Publisher | : Ticktock Books, Limited |
| Total Pages | : 0 |
| Release | : 2014-03-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781848988521 |
Jake McGowan-Lowe is a boy with a very unusual hobby. Since the age of 7, he has been photographing and blogging about his incredible finds and now has a worldwide following, including 100,000 visitors from the US and Canada. Follow Jake as he explores the animal world through this new 64-page book. He takes you on a world wide journey of his own collection, and introduces you to other amazing animals from the four corners of the globe. Find out what a cow's tooth, a rabbit's rib and a duck's quack look like and much, much more besides.
| Author | : Aruna Pal |
| Publisher | : Academic Press |
| Total Pages | : 386 |
| Release | : 2019-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 0128172673 |
Genetics and Breeding for Disease Resistance of Livestock is a solid resource that combines important information on the underlying genetic causes and governing factors for disease resistance in food animals and applications for breeding purposes. It describes genomics at each species level to help researchers and students understand disease resistance and immunology using genomics and its application in breeding for disease resistance. This useful reference makes it easy for readers to understand and undergo further research in immunology and disease resistance for livestock. It includes novel applications and research material that is ideal for students, teachers, academicians and researchers. - Presents basic principles and protocols to describe research methodologies through diagrammatic illustrations with figures, flow charts, examples, and references - Covers various disease occurrences in livestock and the methodologies available to identify the various pathogens responsible for these diseases - Includes advanced breeding techniques and practical applications
| Author | : Josef Von Kerckerinck zur Borg |
| Publisher | : |
| Total Pages | : 262 |
| Release | : 1987 |
| Genre | : Nature |
| ISBN | : |
| Author | : Howard Egan |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 2013 |
| Genre | : Hunters |
| ISBN | : 9781877566325 |
Howard Egan aka "Grandad" to his friends on the FishnHunt internet forum, has been involved with the outdoors his whole life. From Acclimatisation Societies, New Zealand Deerstalkers' Association, both at branch and national level, including a term as president, Ducks Unlimited and a host of other similar organisations. He served a term on the National Recreational Hunting Advisory Committee, was convener of the Clevedon Game Fair in 1989, and was trophy convener for the NZ Exhibition of Hunting in 1978. His passion has been for Fallow deer and much of this book revolves around a life spent hunting and studying these beautiful game animals, but hunting, particularly big game hunting, has taken him all over New Zealand as well as to Africa and North America. A truly remarkable hunting career, which continues to this day including a Fallow buck shot in 2007 which he regards as the highpoint in his hunting life. He lives (with a wetland & some Fallow deer) near the Tararuas in the Wairarapa.
| Author | : Robert D. Brown |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 604 |
| Release | : 2012-12-06 |
| Genre | : Nature |
| ISBN | : 1461227828 |
The first International Conference on the Biology of Deer Production was held at Dunedin, New Zealand in 1983. That meeting provided, for the first time, a forum for those with interests in either wild deer management or farmed deer production to come together. Scientists, wild deer managers, domestic deer farmers, veterinarians, venison and antler product producers, and others were able to discuss common problems and to share their knowledge and experience. The relationships formed at that meeting, and the information amassed in the resulting Proceedings, sparked new endeavors in cervid research, management, and production. A great deal has taken place in the world of deer biology since 1983. Wild deer populations, although ever increasing in many areas of the world, face new hazards of habitat loss, environmental contamination, and overexploitation. Some species are closer to extinction than ever. Game managers often face political as well as biological challenges. Many more deer are now on farms, leading to greater concerns about disease control and increased needs for husbandry information. Researchers have accumulated considerable new in formation, some of it in areas such as biochemical genetics, not discussed in 1983.
| Author | : Joseph Kerry |
| Publisher | : Elsevier |
| Total Pages | : 687 |
| Release | : 2009-01-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1845695437 |
Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality.Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included.With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality. - Reviews methods to improve meat sensory and nutritional quality considering the effects of different production practices such as chilling, freezing and packaging - Analyses the scientific basis of meat quality attributes covering texture, tenderness, colour and water-holding capacity - Examines production and processing strategies to optimise meat quality, including the current state of development and future potential
