Fakeaway
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| Author | : Chris Bavin |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2020-01-23 |
| Genre | : Reducing diets |
| ISBN | : 9780241435861 |
Join TV's Chris Bavin for a fakeaway feast in over 120 simple recipes! Treat yourself and put takeaway food back on the menu with low-calorie curries, stir-fries, pasta dishes, pizzas, as well as good-old fish and chips. If you are vegan, vegetarian, dairy or gluten-free there are plenty of choices for you here. In this book, he shares his healthy ingredient swaps and savvy shopping ideas to buy everything you'll need for a fakeaway feast. Organised by type of takeaway, there are dishes to recreate from the chippy, pizzeria, diner and more. Refreshingly practical, Fakeaway contains all the inspiration you need to make delicious meals for your family from scratch and on a budget. So put away the takeaway menus and recreate the meals you love but make them better for you.
| Author | : Katy Beskow |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 397 |
| Release | : 2020-07-09 |
| Genre | : Cooking |
| ISBN | : 1787134903 |
We all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate. Vegan Fakeaway offers 70 recipes that deliver fast, easy, vegan takeaway classics that will make sure that you’re able to indulge, whenever the craving strikes. Divided into chapters on American, Chinese, Indian, Italian and Middle Eastern classics you’ll find recipes which take just fifteen minutes to cook, slow-cooker recipes that do the hard work for you, and menus that will feed up to four people. From All-in-one biryani or Sesame spring rolls, to Sicilian-style pizza, Falafel flatbreads and Chilli burritos, there’s something for every Friday night feast. Using readily available ingredients, standard kitchen equipment and with tips on freezing, cost-saving and ditching single-use plastics, you can enjoy a fuss-free fakeaway with minimal effort and maximum flavour – all without leaving the house.
| Author | : Kate Allinson |
| Publisher | : Macmillan + ORM |
| Total Pages | : 552 |
| Release | : 2020-04-28 |
| Genre | : Cooking |
| ISBN | : 1250269563 |
The must-have cookbook from the UK's most popular food blog, Americanized for a US audience! For breakfast, lunch, dinner, and desserts, Kate Allinson and Kay Featherstone's pinchofnom.com has helped millions of people cook delicious food and lose weight. With over 100 incredible recipes, the Pinch of Nom cookbook can help beginner and experienced home-cooks alike enjoy exciting, flavorful, and satisfying meals. From Chicken Fajita Pie and Vegetable Tagine to Cheesecake Stuffed Strawberries and Tiramisu, this food is so good you’ll never guess the calorie count. Each recipe is labeled with icons to guide you toward the ones to eat tonight—whether you’re looking for a vegetarian dish, hoping to create a takeout meal, want to feed a family of four or more, or have limited time to shop, prep, and cook. Pinch of Nom is the go-to home cookbook for mouthwatering meals that work for readers on diet plans like Weight Watchers, counting carbs and calories, or following any other goal-oriented eating program.
| Author | : Courtney Black |
| Publisher | : HarperCollins UK |
| Total Pages | : 362 |
| Release | : 2021-09-16 |
| Genre | : Health & Fitness |
| ISBN | : 0008468559 |
A healthy recipe book with food you’ll really want to eat!
| Author | : Dale Pinnock |
| Publisher | : Hamlyn |
| Total Pages | : 363 |
| Release | : 2020-01-09 |
| Genre | : Cooking |
| ISBN | : 0600636607 |
How often do you find yourself reaching for the local takeaway menu or scrolling aimlessly through deliveroo? How many homecooked meals do you genuinely prepare per week? If your pots and pans are looking grossly underused - then this is the book for you. Everyone loves a takeaway, but we have never been more aware of the impact they can have on our health and our wallets. In Fakeaways award-winning chef and qualified nutritionist Dale Pinnock shows you how to create healthy alternatives to your favourite takeaways at home. From Top Marks Tikka Masala to Vegetable Chow Mein, Aubergine Parmigiana, Chicken Yakitori and Beginners Sushi to all-time classics such as Fish and Chips and "Kould-Be" Fried Chicken - a night in has never sounded so delicious. Fakeaways brings together 80 of your favourite meals from around the world with nutritional information and creative-twists to help you save time and money.
| Author | : Adrian Martin |
| Publisher | : Mercier Press |
| Total Pages | : 0 |
| Release | : 2017 |
| Genre | : Convenience foods |
| ISBN | : 9781781174906 |
Everyone loves a takeaway, but we have never been more aware of their impact on our health and our wallet. Adrian Martin has made it his mission to prove that you can enjoy your favourite treats with much less work than you might expect and for a fraction of the price. Using tips and tricks he has picked up from working in some of the top restaurants in Ireland and from many late nights of trial and error, Adrian's recipes let you recreate your favourite fast foods using easily accessible and healthy ingredients. From Chinese crispy duck to fish and chips, curries to burgers, pizzas to chicken wings and some sweet treats too - a night in has never looked so good! Adrian's cheeky grin and infectious enthusiasm have made him many fans during his appearances on TV3's 'The Six O'Clock Show' and his slots on RTÉ with 'Fakeaway' and 'Chef Adrian Eats Ireland'.
| Author | : |
| Publisher | : |
| Total Pages | : 640 |
| Release | : 1842 |
| Genre | : Hunting |
| ISBN | : |
| Author | : Latoyah Egerton |
| Publisher | : |
| Total Pages | : 63 |
| Release | : 2019-01-29 |
| Genre | : |
| ISBN | : 9781794531949 |
50 delicious, low calorie, easy to make meals from the popular food blog Sugar Pink Food. Perfect for a healthy eating lifestyle. Includes breakfasts, lunches, dinners and desserts, as well as some of your favourite 'takeaways' made at home and healthy!
| Author | : Jo Scarratt-Jones |
| Publisher | : Random House |
| Total Pages | : 386 |
| Release | : 2016-06-30 |
| Genre | : Cooking |
| ISBN | : 1473530555 |
Complete with mouth-watering recipes, stunning photography, sample shopping lists and practical tips, Eat Well for Less can help you create nutritious and delicious family meals without breaking the bank. 'I needed this book in my life' -- ***** Reader review 'A gem of a book' -- ***** Reader review 'Of all the cookery books we own, this is the one we actually use' -- ***** Reader review 'Brilliant! Every home should have one' -- ***** Reader review 'Top notch cook book' -- ***** Reader review ************************************************************************************************* Do you find it difficult to budget for your weekly shop? Are you tempted by impulse buys and special deals? Do you make the same meals week in, week out? Eat Well for Less can help. As well as 80 delicious recipes, you will find a meal-planning guide, help on freezing and storing food, a family budget planner and lots of ideas to get kids cooking. Learn how to use your leftovers, make savvy swaps and add more fruit and veg to your diet without spending extra time in the kitchen. With tasty food, sample shopping lists and practical tips from Gregg, Chris and the experts from the hit BBC show, this is your essential guide to eating well for less.
| Author | : Adrian Martin |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2019-04-05 |
| Genre | : Cooking |
| ISBN | : 9781781176306 |
Adrian Martin is a chef, author and television presenter. At the heart of his talent is a passion for good food and an eye for perfection. His love of food and showing how anyone can create a meal that belongs in fine-dining restaurant provide the inspiration for Create Beautiful Food at Home. The first part of the book focuses on how to prepare the ingredients such as shucking an oyster, breaking down a chicken and filleting a fish. The second part is broken down into courses: Bread, Starters, Palate Cleansers, Mains, Desserts and Petit Fours. Striking images showcase how the dishes should be presented, with each dish having an image and step-by-step instructions for how to recreate it yourself. Dishes include Lobster Thermidor, Crab Ravioli, Blood Orange and Thyme Sorbet, Braised Beef, Venison and Barley Risotto, and Pear Tart Tatin.
