Fair Packaging and Labeling

Fair Packaging and Labeling
Author: United States. Congress. House. Committee on Interstate and Foreign Commerce
Publisher:
Total Pages: 558
Release: 1966
Genre: Labels
ISBN:

Considers (89) H.R. 7493, (89) H.R. 7600, (89) H.R. 8475, (89) H.R. 11982, (89) H.R. 12759, (89) H.R. 13660, (89) H.R. 13779, (89) H.R. 14158, (89) H.R. 14633, (89) H.R. 15269, (89) H.R. 7534, (89) H.R. 7619, (89) H.R. 8764, (89) H.R. 12043, (89) H.R. 12977, (89) H.R. 13719, (89) H.R. 13951, (89) H.R. 14498, (89) H.R. 15102, (89) H.R. 15370, (89) H.R. 15707, (89) H.R. 15711, (89) H.R. 15850, (89) H.R. 15924, (89) H.R. 15958, (89) H.R. 16010, (89) H.R. 16047, (89) H.R. 16163, (89) H.R. 16298, (89) H.R. 16566, (89) H.R. 15617, (89) H.R. 15708, (89) H.R. 15832, (89) H.R. 15856, (89) H.R. 15949, (89) H.R. 16002, (89) H.R. 16014, (89) H.R. 16059, (89) H.R. 16207, (89) H.R. 16429, (89) H.R. 15440, (89) S. 985.

Fair Packaging and Labeling

Fair Packaging and Labeling
Author: United States. Congress. Senate. Committee on Commerce
Publisher:
Total Pages: 886
Release: 1965
Genre: Government publications
ISBN:

Fair Packaging and Labeling

Fair Packaging and Labeling
Author: United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Publisher:
Total Pages: 144
Release: 1970
Genre: Labels
ISBN:

Advances in Food and Beverage Labelling

Advances in Food and Beverage Labelling
Author: Paul Berryman
Publisher: Elsevier
Total Pages: 267
Release: 2014-12-03
Genre: Technology & Engineering
ISBN: 1782420932

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.

FDA Nutrition Labeling Manual

FDA Nutrition Labeling Manual
Author: United States. Food and Drug Administration
Publisher:
Total Pages: 152
Release: 1993
Genre: Database design
ISBN:

Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.