Designing Foods

Designing Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 384
Release: 1988-02-01
Genre: Medical
ISBN: 0309037956

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Dairy Industry

Dairy Industry
Author: United States. Government Accountability Office
Publisher: DIANE Publishing
Total Pages: 257
Release: 2004
Genre: Dairy products industry
ISBN: 1428935185

Marketing Bulletin

Marketing Bulletin
Author: United States. Department of Agriculture
Publisher:
Total Pages: 122
Release: 1963
Genre: Farm produce
ISBN: