Food Service

Food Service
Author: Rebecca Thompson
Publisher:
Total Pages: 62
Release: 1991
Genre: Food service
ISBN:

Rethinking Nutrition

Rethinking Nutrition
Author: Susan Nitzke
Publisher: Redleaf Press
Total Pages: 190
Release: 2010-06-01
Genre: Health & Fitness
ISBN: 160554194X

Rethinking Nutrition provides science- and practice-based information to meet young children's nutritional and developmental needs and establish healthy patterns with food. Each chapter includes a summary of key concepts and promising practices for early childhood settings. Aligned with MyPlate.

Feeding and Nutrition for the Child with Special Needs

Feeding and Nutrition for the Child with Special Needs
Author: Marsha Dunn Klein
Publisher:
Total Pages: 0
Release: 1994
Genre: Children
ISBN: 9780761643326

"These reproducible pages help you provide parents and caregivers with exactly the feeding and nutrition information they need [for the child with special needs] ... Parents will find information on techniques, troubleshooting, behavior modification, sources of additional information, addresses of national organizations and suppliers of adapted equipment, and recipes for specific nutritional needs."--Back cover

Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders

Pediatric and Adult Nutrition in Chronic Diseases, Developmental Disabilities, and Hereditary Metabolic Disorders
Author: Shirley W. Ekvall
Publisher: Oxford University Press
Total Pages: 585
Release: 2017-03-09
Genre: Medical
ISBN: 0199398933

"Packed with information that is useful on a daily basis. This book will be useful for all who care for children with disabilities or chronic disase." --Journal of Parenteral and Enteral Nutrition Food and nutrition studies are more relevant to the practice of medicine than ever before. As scientific understanding of these links has expanded over the last decade, the need for an authoritative reference has never been greater. This fully revised and updated edition of PEDIATRIC AND ADULT NUTRITION IN CHRONIC DISEASES, DEVELOPMENTAL DISABILITIES, AND HEREDITARY METABOLIC DISORDERS offers a comprehensive reference to the nutritional interventions for diseases across the lifespan. Comprising more than 60 topic-based chapters from leading figures in nutrition and medicine, this book is the most up-to-date work on diet as a symptom of, and therapy for, chronic, hereditary, and developmental disorders. Enriched with tables and charts that distill the latest recommendations for nutrient intake, physical activity, this third edition is a convenient and essential resource for busy clinicians and students in nutrition, dietetics, and medical specialties.