Facilities, Methods, and Equipment for Fish Cleaning and Disposal of Fish Viscera
Author | : Dan W. McKenzie |
Publisher | : |
Total Pages | : 32 |
Release | : 1994 |
Genre | : Fish handling |
ISBN | : |
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Author | : Dan W. McKenzie |
Publisher | : |
Total Pages | : 32 |
Release | : 1994 |
Genre | : Fish handling |
ISBN | : |
Author | : United States. Bureau of Commercial Fisheries |
Publisher | : |
Total Pages | : 40 |
Release | : 1967 |
Genre | : Smoked fish |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 177 |
Release | : 1988-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309037883 |
In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 372 |
Release | : 2020-10-09 |
Genre | : Technology & Engineering |
ISBN | : 9251331707 |
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.