Yum and Yummer
Author | : Greta Podleski |
Publisher | : |
Total Pages | : 301 |
Release | : 2017-10 |
Genre | : Cooking (Natural foods) |
ISBN | : 9781775047001 |
Download Fabulous Fish In Minutes full books in PDF, epub, and Kindle. Read online free Fabulous Fish In Minutes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Greta Podleski |
Publisher | : |
Total Pages | : 301 |
Release | : 2017-10 |
Genre | : Cooking (Natural foods) |
ISBN | : 9781775047001 |
Author | : Jamie Oliver |
Publisher | : Flatiron Books |
Total Pages | : 746 |
Release | : 2019-01-08 |
Genre | : Cooking |
ISBN | : 1250205972 |
NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. From salads, pasta, chicken, and fish to exciting ways with vegetables, rice and noodles, beef, pork, and lamb, plus a bonus chapter of sweet treats, Jamie's got all the bases covered. This is about maximum flavor with minimum fuss, lots of nutritious options, and loads of epic inspiration. This edition has been adapted for US market.
Author | : Robert W. Cooley |
Publisher | : Xlibris Corporation |
Total Pages | : 57 |
Release | : 2014-01-15 |
Genre | : Cooking |
ISBN | : 1493147625 |
This E-Book is incredible!!! It’s super helpful and very humorous. That’s a combination you rarely find!! At last you’ll be cooking fantastic food, with a smile on your face and you won’t have to drink all that cooking sherry. Yes you know who you are!!!!!!!! Be proud of yourself and be proud of your cooking! Walk down the street with your head in the air, thinking of the next wonderful meal to cook!!! This is really a must read, for your friends, family and loved one’s and don’t forget about the dogs!!! THANK YOU
Author | : Ainsley Harriott |
Publisher | : Random House |
Total Pages | : 244 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 0563487569 |
Following on from the huge success of his MEALS IN MINUTES and GOURMET EXPRESS titles, Ainsley now turns his attention to family food, showing just how simple it can be to produce quick and delicious home-cooked dishes suitable for the way we live today The book is packed full of brand new recipes all using readily available ingredients, and each one illustrated to encourage you to have a go. It is an essential addition to any kitchen.
Author | : Annabel Karmel |
Publisher | : Simon and Schuster |
Total Pages | : 225 |
Release | : 2008-09-02 |
Genre | : Cooking |
ISBN | : 1416578811 |
In homes around the country, parents are fighting a difficult battle: trying to get their picky eaters to eat healthy foods without ruining family mealtime. We all know that it is critical for kids to develop sound eating habits at a young age to set them up for a lifetime of good health. However, as any time-crunched parent will tell you, it is all too easy to give in to your child's refusal to eat anything but chicken fingers and French fries. Children's food expert Annabel Karmel is here to help with 135 fast, yummy, and nutritious recipes that will tempt even the fussiest eaters. In The Fussy Eaters' Recipe Book, Annabel shows how to sneak fruits and vegetables into child-friendly recipes to boost their nutritional content. Her Bolognese pasta sauce is packed with five different kinds of veggies -- and tastes just like the kids' menu favorite. But Annabel also believes that it's important for kids to learn to actually like healthy meals. An expert on the mind-set of fussy eaters, she provides sound strategies that can coax even the pickiest child to try new foods. You'll be amazed that salmon, sweet potatoes, and even spinach can develop into foods that your child will want to eat, and before you know it, mealtime will actually be something the whole family looks forward to. In The Fussy Eaters' Recipe Book, you will find: - Healthy versions of junk food classics - Simple, easy-to-prepare food that the whole family will enjoy - Nutritious snacks to entice even the fussiest eaters - Recipes for gluten-intolerant children - Delicious and nutrient-packed desserts
Author | : Betty Crocker |
Publisher | : Betty Crocker |
Total Pages | : 100 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780028602813 |
Do you wish you could eat more healthy fish and seafood? Are you intimidated cooking fish, selecting fresh seafood, cleaning clams or eating crabs? Then take heart. This wonderful new cookbook teaches you everything you need to know to become confident with fish and seafood. Contains over 100 recipes. Full-color photos.
Author | : Joe Gatto |
Publisher | : Page Street Publishing |
Total Pages | : 210 |
Release | : 2016-09-06 |
Genre | : Cooking |
ISBN | : 1624143083 |
Make the Best Dishes of Your Life by Crafting Every Single Element by Hand Seriously From Scratch takes food lovers on a wild journey behind the scenes of America’s favorite dishes. Chef Joe Gatto proves that these dishes taste the best when you craft every single component yourself. So, if you want to eat the best freaking burger of your life, you’ve got to make the buns from scratch, along with the ketchup, mustard, mayo and Parmesan herb fries on the side. But that’s not all—make it truly epic by smoking your own bacon and grinding it together with fresh beef for your burger patties and even making your own lump charcoal to cook it. Crazy? Yeah. Worth it? HELL YEAH! Chef Joe went back to the building blocks of food to find the absolute best way to make the perfect pastrami sandwich, the ultimate pizza, pasta like you’ve never tasted it before, hog-wild barbecue and a not-your-average clambake. You don’t have to be trained in culinary? arts or have a kitchen full of fancy equipment to make rock star food. With Chef Joe’s standout recipes and step-by-step tutorials, you’ll serve your family and friends a meal so delicious it will knock them over. Plus, you get to brag about your adventures in the kitchen making literally every single thing from scratch! With this quirky cookbook, you’ll have? a blast, learn new tips and tricks and get a new, inspired appreciation for dishes that truly are better made from scratch.
Author | : ByRuby |
Publisher | : Mitchell Beazley |
Total Pages | : 176 |
Release | : 2021-08-05 |
Genre | : Cooking |
ISBN | : 1784727679 |
Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks? Then Freeze is for you. It offers the perfect solution, providing brilliantly healthy and nourishing batch cook recipes that will fill your freezer and can be enjoyed as if fresh at little to no notice. With smart meal-prep solutions, ByRuby have developed the very best ways to get the most out of your food when it is frozen, and they will offer practical tips, hacks and suggestions to ensure freezer cooking is fool-proof for everyone. With instructions on how best to defrost, reheat or cook direct from the freezer, this is convenient cooking that will enable the whole family to eat well when they have little time to spare. Even with limited cooking ability, by making big batches of delicious food and filling your freezer, you can have healthy meals every single day of the week, without any of the usual stress. CONTENTS Chapter one: Easy Midweek Meals Including Keralan vegetable curry, Wild mushroom risotto and Thai sweet potato soup Chapter two: Hearty Dinners Including Famous chicken pie, Ruby's fabulous fish pie and Spinach and ricotta cannelloni Chapter three: Family Food Including Best-ever macaroni cheese, Kiddie korma and Mini savoury frittata bites Chapter four: All About the Sides Including Indian turmeric potatoes, Foolproof ratatouille and Ruby's super grains Chapter five: The Essentials Including Super-duper tomato sauce, Salsa verde and Classic chicken broth Chapter six: Sweet Treats Including Brilliant brownies, Passionfruit tart and Chocolate chip cookies
Author | : Gina Homolka |
Publisher | : Clarkson Potter |
Total Pages | : 322 |
Release | : 2014-09-30 |
Genre | : Cooking |
ISBN | : 0385345631 |
Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.
Author | : Yoni Freedhoff M.D. |
Publisher | : Harmony |
Total Pages | : 356 |
Release | : 2014-03-04 |
Genre | : Health & Fitness |
ISBN | : 0804137587 |
With The Diet Fix, weight loss expert Dr. Yoni Freedhoff offers a groundbreaking, useable guide to begin living happily while losing weight permanently. It is time to break the cycle of traumatic dieting. Despite the success stories publicized by Atkins, South Beach, Weight Watchers, and others, 90% of all diets end in failure. How can we fix the way we lose weight so that we make results last? Whether used on its own or in conjunction with any other diet, Dr. Freedhoff’s program shows how to replace a toxic dieting mindset with positive beliefs and behaviors. Dr. Freedhoff has uncovered the flawed thinking that sabotages even the most earnest weight loss efforts. The majority of dieting or weight loss programs call for regular sacrifice: Give up an entire food group; fight hunger day and night; undertake exhausting and grueling exercise regiments. These approaches are unrealistic, unhealthy, and make it nearly impossible to maintain results. Now, at last, there is hope. In The Diet Fix, Dr. Freedhoff offers a tested program for breaking down the negative thought patterns that prevent people from losing weight and keeping it off. Through the course of years of research and patient treatment, he has developed a 10-Day Reset that supports losing weight while maintaining a healthy, enjoyable lifestyle. This reset is designed to eliminate the habits that so often lead to weight gain: use it to shut down cravings, prevent indulgences from turning into binges, and break up with the scale once and for all. The 10-Day Reset can make any diet more effective, whether it’s low-carb, low-fat, meal replacement, calorie tracking, or anything in between.