Fabulous Feasts

Fabulous Feasts
Author: Madeleine Pelner Cosman
Publisher: George Braziller Publishers
Total Pages: 252
Release: 2003-03-25
Genre: Antiques & Collectibles
ISBN: 9780807608982

This book will delight any cook or history buff, with its various medieval recipes. Includes a section on medieval recipes and a practical guide to re-creating the dishes.

Fabulous Feasts, Fables and Family

Fabulous Feasts, Fables and Family
Author: Tabinda Jalil-Burney
Publisher: Penguin Random House India Private Limited
Total Pages: 237
Release: 2023-12-22
Genre: Biography & Autobiography
ISBN: 9357085920

Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memories from the idyllic summers of her childhood which she spent with her grandparents in Aligarh. There, presided over by Amma—her formidable grandmother—the extended clan gathered and as the women concocted delicious dishes, they exchanged family stories and lore, embroidered, knitted and crocheted, while the children played games free of distractions. Family entertainment included bait bazi, involving people reciting couplets in a chain. Some family dishes were prepared by talented home cooks and some by the women from extended family. Over the years, recipes began to be associated with a particular aunt or grand aunt. No one used a recipe book or measured quantities when cooking. They cooked with the seasonal produce available at home and measurements were by andaaza. Everyone would eat sitting cross-legged by a courtyard with tamarind and guava trees and the large thorny bushes of the sour kakronda berries. In here are family secrets for the best shami kebabs, qormas, chuquandar gosht and desserts. This richly textured, densely peopled memoir conjures the vanished world of an Aligarh family in the sixties and seventies through food and cooking, and of India long gone.

Fabulous Food

Fabulous Food
Author: Pam Schiller
Publisher: Gryphon House, Inc.
Total Pages: 130
Release: 2006
Genre: Education
ISBN: 9780876590218

Children will sing and learn about a variety of foods while exploring nutrition and traditions.

Feasts

Feasts
Author: Michael Dietler
Publisher: University of Alabama Press
Total Pages: 446
Release: 2010-04-30
Genre: Religion
ISBN: 081735641X

In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.

Fabulous Food for Family and Friends

Fabulous Food for Family and Friends
Author: Cheryl D. Thomas Peters
Publisher: Review and Herald Pub Assoc
Total Pages: 132
Release: 1990
Genre: Cooking
ISBN: 9780828005678

A collection of healthy, mouth-watering vegetarian menus for entertaining with style.

Fabulous Food from Every Small Garden

Fabulous Food from Every Small Garden
Author: Mary Horsfall
Publisher: CSIRO PUBLISHING
Total Pages: 233
Release: 2009
Genre: Gardening
ISBN: 0643095977

A practical guide to growing different types of food at home in even the smallest of spaces.

99 Fabulous Food Websites You Can't Eat Without

99 Fabulous Food Websites You Can't Eat Without
Author: Peter Spellos
Publisher: Lulu.com
Total Pages: 118
Release: 2006-11
Genre: Cooking
ISBN: 0615136125

A food lovers/home chefs reference/guide book, focusing on 99 great on-line culinary resources. The book offers valuable cooking info, food services, and history, all served with a light and humorous touch. It covers a myriad of culinary topics and fields, from Asian Cuisine to Zagats!

Suzanne Somers' Get Skinny on Fabulous Food

Suzanne Somers' Get Skinny on Fabulous Food
Author: Suzanne Somers
Publisher: Harmony
Total Pages: 289
Release: 2011-02-23
Genre: Health & Fitness
ISBN: 0307783545

After the phenomenal success of Eat Great, Lose Weight, Suzanne Somers was flooded with letters and phone calls from people who had lost weight the "Somersize" way. They had followed Suzanne's satisfying and effective program and for the first time had gained control over their weight and their health. There was no more dieting, no more deprivation, and the pounds just seemed to melt away. Now, Suzanne takes readers to the next step toward greater health and fitness in Suzanne Somers' Get Skinny on Fabulous Food. With breakthrough research on food and our bodies, an easy-to-follow weight-loss plan, and more than 130 amazing new Somersized recipes, this book is a must-read for anyone looking to shed pounds or maintain their weight--even while eating meat, cheese, butter, dressings, desserts, and other delicious foods not found on most eating plans. Backed up by renowned endocrinologist Dr. Diana Schwarzbein, Suzanne tells how sugar, not fat, is responsible for weight gain, and how combining food properly and eating a diet that is low in carbohydrates and that includes plenty of natural fats and proteins will not only help you lose weight but also can reprogram your metabolism, lower your cholesterol and blood pressure, and give you more energy. Somersizing is not a diet, but a way of life. In Get Skinny on Fabulous Food you will find inspiring testimonials from some of Suzanne's greatest success stories, people who have lost weight, lowered blood pressure, and eliminated digestive problems by Somersizing. And you can join Suzanne and her family as they celebrate good food and good times throughout the year with dinners, brunches, and other special-occasion meals that are perfectly Somersized yet perfectly delicious. It is almost impossible to believe you can lose weight and still feel so indulged! Best of all, Suzanne shares more than 130 new mouthwatering Somersized recipes, including Milanese Beef with Sautéed Onions and Mushrooms in a Port Wine Sauce, Spicy Rock Shrimp Salad, Fried Rice with Shiitake Mushrooms, Decadent White Chocolate Cake, and Crême Brulée. Once again, Suzanne Somers proves that you really can get, and stay, skinny on fabulous food! Look for Eat Great, Lose Weight now available in paperback

Simply Plant Based: Fabulous Food for a Healthy Life

Simply Plant Based: Fabulous Food for a Healthy Life
Author: Vanita Rahman, MD
Publisher: Book Publishing Company
Total Pages: 176
Release: 2021-08-24
Genre: Cooking
ISBN: 1570678111

If wanting to maintain good health is your primary motivation for adopting a plant-based diet, this user-and family-friendly cookbook makes it easy and inviting for anyone to happily convert to a new dietary lifestyle. The simplest and most health-promoting diet is built on whole, plant-based foods that are low in fat, sugar, and sodium and high in fiber and nutrients. But to be sustainable, the food must be delicious, interesting, and fun to eat. Simply Plant-Based offers a smorgasbord of satisfying options. Savory Kale Scones, Chocolate Chip Crepes, Asian Noodle Soup, Chipotle Black Bean burgers, Fettuccine Alfredo with Mushrooms, Baba Ghanoush, Potato Paninis, and Cauliflower Wings are just a few of the innovative choices available. A plethora of tantalizing photos offer inspiration and anticipation. As a practicing physician Vanita Rahman can testify that based on experience and scientific evidence health benefits include weight loss; lowered blood sugar, blood pressure, and cholesterol; reduced joint pain; and increased energy. And as a nutritionist, she is able to address nutritional concerns about plant-based diets, including protein, omega-3 fatty acids, and soy estrogens. Whether you’re new to this style of eating or a long-time vegan wishing to embrace healthier, more wholesome choices, choose from a smorgasbord of satisfying and innovative options. So don’t wait and dive into an exciting kitchen adventure and new lease on life.