Fabjob Guide To Become A Gourmet Food Store Owner
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FabJob Guide to Become a Boutique Owner
| Author | : Tag Goulet |
| Publisher | : Fabjob |
| Total Pages | : 231 |
| Release | : 2011-03 |
| Genre | : Business planning |
| ISBN | : 9781897286869 |
Accompanied by CD-ROM in plastic pocket on p. [3] of cover.
FabJob Guide to Become a Restaurant Owner
| Author | : Tom Hennessy |
| Publisher | : Calgary : FabJob |
| Total Pages | : 180 |
| Release | : 2005 |
| Genre | : Restaurant management |
| ISBN | : 9781894638852 |
Gourmet to Go
| Author | : Robert Wemischner |
| Publisher | : John Wiley & Sons |
| Total Pages | : 346 |
| Release | : 1998 |
| Genre | : Business & Economics |
| ISBN | : |
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
