Extracts from Manual for Army Cooks: July, 1917

Extracts from Manual for Army Cooks: July, 1917
Author: United States War Dept
Publisher: Wentworth Press
Total Pages: 118
Release: 2019-03-03
Genre: Cooking
ISBN: 9780526717286

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Extracts From Manual for Army Cooks

Extracts From Manual for Army Cooks
Author: United States Army Quartermaster Co
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre: Biography & Autobiography
ISBN: 9781018018836

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Manual for Army Cooks

Manual for Army Cooks
Author: United States. War Department. Subsistence Department
Publisher:
Total Pages: 318
Release: 1896
Genre: Cooking
ISBN:

A manual for U.S. Army cooks for demonstrating cooking techniques, as well as cookery and recipes.

Extracts from Manual for Army Cooks

Extracts from Manual for Army Cooks
Author: United States War Dept
Publisher: Scholar's Choice
Total Pages: 120
Release: 2015-02-19
Genre:
ISBN: 9781297299506

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Extracts from Manual for Army Cooks

Extracts from Manual for Army Cooks
Author: United States War Dept
Publisher: Palala Press
Total Pages: 128
Release: 2016-05-17
Genre:
ISBN: 9781357030674

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.