Extension Goat Handbook
Author | : George Friedrich Wilhelm Haenlein |
Publisher | : |
Total Pages | : 396 |
Release | : 1984 |
Genre | : Goats |
ISBN | : |
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Author | : George Friedrich Wilhelm Haenlein |
Publisher | : |
Total Pages | : 396 |
Release | : 1984 |
Genre | : Goats |
ISBN | : |
Author | : Deborah Niemann |
Publisher | : New Society Publishers |
Total Pages | : 305 |
Release | : 2013-10-15 |
Genre | : Technology & Engineering |
ISBN | : 0865717451 |
Produce your own milk, cheese, meat, fiber, fertilizer, and more.
Author | : Yvonne Zweede-Tucker |
Publisher | : Voyageur Press |
Total Pages | : 224 |
Release | : 2012-01-15 |
Genre | : Science |
ISBN | : 161059780X |
DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div
Author | : Barbara Vincent |
Publisher | : Landlinks Press |
Total Pages | : 289 |
Release | : 2005-07-15 |
Genre | : Technology & Engineering |
ISBN | : 0643098917 |
Goat meat is growing in popularity and is becoming an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. This book deals specifically with the production of goats for meat and addresses all aspects of the industry that the producer is likely to encounter. It covers selecting and preparing a property, choosing the breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. One of the key benefits of Farming Meat Goats is that it will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements, or for improved herd genetics.
Author | : Maggie Sayer |
Publisher | : Storey Publishing, LLC |
Total Pages | : 345 |
Release | : 2010-12-08 |
Genre | : Technology & Engineering |
ISBN | : 1603422390 |
Discover how raising your own meat goats can be a fun and profitable endeavor. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.
Author | : Frank H. Baker |
Publisher | : CRC Press |
Total Pages | : 552 |
Release | : 2019-08-14 |
Genre | : Science |
ISBN | : 1000311422 |
The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
Author | : Frank H Baker |
Publisher | : CRC Press |
Total Pages | : 609 |
Release | : 2019-08-14 |
Genre | : Science |
ISBN | : 1000239535 |
The Sheep and Goat Handbook includes presentations made at the International Stockrnen 's School, January 2-6, 1983. The faculty members of the School who authored this third volume of the Handbook, along with books on Beef Cattle, Dairy Cattle, and Horses, are scholars, stockrnen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.