Experimental Seed Science And Technology
Download Experimental Seed Science And Technology full books in PDF, epub, and Kindle. Read online free Experimental Seed Science And Technology ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Shirley Doy |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2016-05-26 |
| Genre | : Seed technology |
| ISBN | : 9781682861547 |
The recent researches performed in seed science have transformed agricultural practices and have affected agricultural production as well. This book is meant for students who are looking for an elaborate reference text on seed science. It delves into significant topics, such as seed development, seed structure, germination, etc. With state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals alike.
| Author | : R. Umarani |
| Publisher | : |
| Total Pages | : 260 |
| Release | : 2008-07-01 |
| Genre | : |
| ISBN | : 9788177542653 |
| Author | : Lawrence O. Copeland |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 479 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 1461516196 |
This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology.
| Author | : Amarjit Basra |
| Publisher | : CRC Press |
| Total Pages | : 809 |
| Release | : 2024-11-01 |
| Genre | : Science |
| ISBN | : 1040293867 |
A reference text with the latest information and research for educators, students, and researchers! World hunger and malnutrition remain an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive reference text for educators, students, practitioners, and researchers that focuses on the underlying mechanisms of seed biology and the impact of powerful biotechnological approaches on world hunger, malnutrition, and consumer preferences. This comprehensive guide provides the latest available research from noted experts pointing out the likely directions of future developments as it presents a wealth of seed biology and technological information. Seed science is the all-important foundation of plant science study. The Handbook of Seed Science and Technology provides an integrative perspective that takes you through the fundamentals to the latest applications of seed science and technology. This resource provides a complete overview, divided into four sections: Seed Developmental Biology and Biotechnology; Seed Dormancy and Germination; Seed Ecology; and Seed Technology. The Handbook of Seed Science and Technology examines: the molecular control of ovule development female gametophyte development cytokinins and seed development grain number determination in major grain crops metabolic engineering of carbohydrate supply in plant reproductive development enhancing the nutritive value of seeds by genetic engineering the process of accumulation of seed proteins and using biotechnology to improve crops synthetic seeds dormancy and germination hormonal interactions during dormancy release and germination photoregulation of seed germination seed size seed predation natural defense mechanisms in seeds seed protease inhibitors soil seed banks the ecophysiological basis of weed seed longevity in the soil seed quality testing seed vigor and its assessment diagnosis of seed-borne pathogens seed quality in vegetable crops vegetable hybrid seed production practical hydration of seeds of tropical crops seed technology in plant germplasm The Handbook of Seed Science and Technology is extensively referenced and packed with tables and diagrams, and makes an essential source for students, educators, researchers, and practitioners in seed science and technology.
| Author | : Ajay Kumar Tiwari |
| Publisher | : Springer Nature |
| Total Pages | : 623 |
| Release | : 2021-02-26 |
| Genre | : Technology & Engineering |
| ISBN | : 9811541981 |
High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.
| Author | : R.B. Taylorson |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 293 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 1461306175 |
These Proceedings are a product of the International Workshop on Seeds held in Williamsburg, Virginia, USA, at the College of William and Mary, during the week of August 6-11, 1989. Sixty-eight participants attended. The location provided a scenic and historical setting for the excellent work presented. Good facilities and amenities also contributed to the success of the meeting. The Proceedings present the substance of the main lectures given at this meeting. In addition, there were 29 brief paper presentations and 30 poster presentations which have been summarized in abstract form in a separate publication. This meeting represents the third such meeting of a diverse group of scientists interested in the behavior of seeds, both in an agricultural sense and as tools for the advancement of more particular s~bject matter. The first meeting was held in Jerusalem, Israel in 1980 and the second in Wageningen, The Netherlands in 1985. A fourth meeting is being planned. The Editor and Organizer wishes to thank not only the contributors to this volume for their efforts but also all the other participants whose combined efforts made this meeting a great success.
| Author | : Steve W. Adkins |
| Publisher | : CABI |
| Total Pages | : 460 |
| Release | : 2007-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1845931971 |
These proceedings contain 43 papers on the aspects of seed conservation, development, biotechnology, germination, dormancy and ecology.
| Author | : Alan G Taylor |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 2021-10-25 |
| Genre | : |
| ISBN | : 9783036517704 |
Satisfying the increasing number of consumer demands for high-quality seeds with enhanced performance is one of the most imperative challenges of modern agriculture. In this view, it is essential to remember that the seed quality of crops does not improve.
| Author | : R.H. Ellis |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 808 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 9401157162 |
The Fifth International Workshop on Seeds was held at the University of Reading, UK, from 10 to 15 September, 1995. Some 230 seed scientists, from a wide range of disciplines (botanists, biochemists, ecologists, agriculturalists, foresters, and commercial seedsmen), from 31 countries (Europe, the Americas, and Asia) participated in the workshop. A large number of oral and poster presentations was made during the workshop and we are pleased to publish so many of them in these Proceedings. The papers herein are listed by the sessions in which they were presented but, as is often the case, many papers cover a broader range of topics than the session titles imply. For seed physiologists, ecologists, and technologists, this book collates much of the current research on seeds.
| Author | : Enrique MartÃnez-Force |
| Publisher | : Elsevier |
| Total Pages | : 731 |
| Release | : 2015-08-12 |
| Genre | : Science |
| ISBN | : 1630670626 |
This comprehensive reference delivers key information on all aspects of sunflower. With over 20 chapters, this book provides an extensive review of the latest developments in sunflower genetics, breeding, processing, quality, and utilization; including food, energy and industrial bioproduct applications. World-renowned experts in this field review U.S. and international practices, production, and processing aspects of sunflower. - Presents seven chapters on improving sunflower production with insights on breeding and genetics; physiology and agronomy; common insect and bird pests; mutagenesis; and identifying and preventing diseases. - Summarizes current knowledge of sunflower oil uses in food, oxididative stability, minor constituents, and lipids biosynthesis. - Ideal reference for scientists, researchers, and students from across industry, academia, and government.
