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| Author | : Tarla Dalal |
| Publisher | : Sanjay & Co |
| Total Pages | : 132 |
| Release | : 1989-09-12 |
| Genre | : Vegetarian cooking |
| ISBN | : 9788190035347 |
Vegetarian Cookery Has Never Been So Much Fun. Recipes From Various Cuisines Such As Chinese, Mexican, Italian And Of Course Indian Have All Been Included In This Book
| Author | : TARLA DALAL |
| Publisher | : Sanjay & Co |
| Total Pages | : 160 |
| Release | : 2005-01-29 |
| Genre | : |
| ISBN | : 9788190035309 |
A Complete Guide To Planning Menus And Theme Parties.
| Author | : Olive Magazine |
| Publisher | : Orion |
| Total Pages | : 463 |
| Release | : 2017-06-15 |
| Genre | : Cooking |
| ISBN | : 1409162338 |
Cook, eat, explore the best recipes from OLIVE magazine. OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here with a series of stylish, collectable cookbooks for the every day kitchen, and with a photo for every recipe, you will know exactly what you are aiming for. From delicious seasonal salads and soups to dairy-free meals and recipes for entertaining, OLIVE present 100 of their very best meat-free recipes.
| Author | : Claudia Martin |
| Publisher | : Enslow Publishing, LLC |
| Total Pages | : 50 |
| Release | : 2018-12-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1978506686 |
Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers creative ideas for meat substitutes and resources for vegan options as well.
| Author | : Tarla Dalal |
| Publisher | : Sanjay & Co |
| Total Pages | : 68 |
| Release | : 1991-12-22 |
| Genre | : Cooking, Chinese |
| ISBN | : 9788186469040 |
Do You Use Your Microwave Only For Reheating Food? Then, This Book Is For You !
| Author | : Tarla Dalal |
| Publisher | : Sanjay & Co |
| Total Pages | : 76 |
| Release | : 2007-08-10 |
| Genre | : Cooking (Soybeans) |
| ISBN | : 9788189491574 |
My Book Soya Rotis And Subzis Is A Complete Guide As Along With Delicious Recipes, It Also Empowers You With Valuable Information About Soya, Its History, Various Products Available In The Market, Health Benefits And How To Use These In Everyday Cooking. I Have Used Commonly Available Products Like Soya Flour, Soya Oil, Tofu, Soya Sauce And Soya Milk To Modify A Few Traditional Recipes And To Formulate New Recipes. Further, To Make It Easier For The Diners To Adapt To The Taste Of Soya And To Make The Recipes Suitable To The Indian Palate I Have Blended It With Various Ingredients. Delight Your Taste Buds With These Healthful Soya Recipes.
| Author | : Trudy Slabosz |
| Publisher | : Simon and Schuster |
| Total Pages | : 207 |
| Release | : 2015-01-13 |
| Genre | : Cooking |
| ISBN | : 1612434185 |
A thirty-day plan, with dozens of recipes, for transitioning to a meat-free lifestyle that’s good for animals, good for the planet, and good for you. Becoming a vegetarian is not about giving up meat, it’s about moving toward a healthy, cruelty-free lifestyle that will inspire and satisfy you. With Going Veggie, your transition can be easy and painless thanks to the book’s step-by-step plan, including: 30-day program to wean you off a meat diet Recipes for delicious, nutrient-packed meals Tricks for acquiring essential proteins using plant-based options Advice on navigating tough spots, cravings, and backsliding Tips on how to deal with group dinners and ordering at restaurants Going Veggie puts the fun, adventure, and motivation into your path to vegetarianism.
| Author | : Karllo MELLO |
| Publisher | : Editora Bibliomundi |
| Total Pages | : 61 |
| Release | : 2023-01-15 |
| Genre | : Self-Help |
| ISBN | : 1526072467 |
Adhering to a vegetarian diet is central to many religions. Buddhism shows kindness to all living things and its believers hold many animals to be scared for what they provide to humans whether it is milk or as work animals to help plow fields. Followers of Christianity had different views when it came to being a vegetarian.
| Author | : Jamie Isabella Parker |
| Publisher | : Jamie Parker |
| Total Pages | : 256 |
| Release | : 2014-02-13 |
| Genre | : Cooking |
| ISBN | : 099369960X |
Author and vegan cooking teacher Jamie Parker set out on a mission to compile a cookbook with the best vegan recipes ever tasted. She realized to get the best recipes, she must go straight to the source: the top vegan-serving restaurants in North America. After years of research, traveling, cooking and tasting she has created this book, Best Vegan Recipes. The book takes the reader on a tour across North America showing off the continent’s top 38 vegan-serving restaurants and over 130 of their tastiest recipes. Every recipe in Best Vegan Recipes is outstanding and this book can turn even a novice cook into an exceptional vegan cook with the ability to make recipes that will impress anyone. If you are already an excellent vegan chef it will give you a host of new recipes and introduce creative ideas from top chefs across the continent. Whether you are a vegan or just want to eat more vegan food you may as well spend your life as a skilled cook eating amazing meals!
| Author | : Wendy Polisi |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 412 |
| Release | : 2020-10-20 |
| Genre | : Cooking |
| ISBN | : 1646116518 |
The ultimate vegetarian recipe collection, featuring creative dishes and a delicious approach to healthy living There's a lot to celebrate with vegetarian cooking: exciting flavors and textures, plus endless recipe possibilities that keep things interesting in the kitchen and at the dining table. Everything Vegetarian is the vegetarian cookbook that makes it easy to shop, prep, and cook 150 mouthwatering vegetarian meals that are loaded with great flavors and good nutritional value. Featuring dishes like Southwestern Egg Rolls and Mushroom Wellington, this vegetarian cookbook has something for everyone. The creative menus and wide variety of recipes allow for fun experimenting in the kitchen using plenty of nutritious and easy-to-find ingredients. You'll also discover simple tips that make cooking tasty meals easy and an extensive reference guide to prepping and cooking different fruits and vegetables. This extensive vegetarian cookbook includes: Wine guide—Discover perfect pairings that bring out the best in vegetables and make the meals in this outstanding vegetarian cookbook all the more memorable. Dietary considerations—Included in this vegetarian cookbook are gluten-, nut-, and dairy-free recipes, plus low-carb substitutions for more balanced meals. Special occasions—Get inspired by everyday and celebratory menus for things like Thanksgiving, seasonal suppers, and get-togethers. Discover exciting ways to cook delicious plant-based meals with this user-friendly vegetarian cookbook.
