Ex-ante evaluation of home-grown school feeding in Senegal

Ex-ante evaluation of home-grown school feeding in Senegal
Author: Kagin, J.
Publisher: Food & Agriculture Org.
Total Pages: 50
Release: 2023-04-13
Genre: Health & Fitness
ISBN: 9251377081

Home-grown school feeding programmes have seen a considerable growth around the world. These programmes play a key role in supporting the improvement of child health and facilitating access to education, as well as in stimulating economic development through local procurement. The rigorous evaluation of the effects of these programmes on children and local economy poses several challenges due to the presence of multiple treatment arms,complex targeting criteria and the difficulties from lack of treatment randomization. This report presents the results of a simulation analysis of different food procurement modalities employed by Senegal’s current school feeding programme (SFP) by using local economy-wide impact evaluation (LEWIE). The LEWIE methodology was designed to capture both the direct and the indirect impacts of a wide range of governmental programmes and policies in local economies. The findings suggest that SFPs in Senegal have significant positive impacts on production and income within a 10-km radius of beneficiary schools. These impacts grow as SFPs increase their sourcing from local traders and food producers.

FAO publications catalogue 2023

FAO publications catalogue 2023
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 148
Release: 2023-10-10
Genre: Technology & Engineering
ISBN: 9251380570

This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Home-Grown School Feeding

Home-Grown School Feeding
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 170
Release: 2019-01-08
Genre: Political Science
ISBN: 9251308462

This framework fosters the replication and scaling up of home-grown school feeding models and the mapping of opportunities for linking such programmes with relevant agricultural development and rural transformation investments.

The Impact Evaluation of School Feeding Programs on the Internal Effectiveness of Rural Public Primary School

The Impact Evaluation of School Feeding Programs on the Internal Effectiveness of Rural Public Primary School
Author: Ousmane Sokhna
Publisher:
Total Pages: 0
Release: 2014
Genre:
ISBN:

This paper assesses the impact of school feeding programs on internal effectiveness (dropout and grade repetition) of public primary schools in Senegalese rural area using a “randomized trial”. Our study sample consists of 120 schools, which did not have school canteens before the intervention. These schools were selected in four poor regions of Senegal from 2009 to 2010. They were assigned randomly (60 schools in each group) to control and treatment groups. Students in second and fourth grade were observed in each of the selected schools. Different tests (Levene, Student, Kolmogorov-Smirnov and Mann-Whitney) are used to verify whether the two groups are similar or no before the beginning of the intervention. The results show that there are no difference on observed characteristics between the treated and the control groups. We use the difference-in-difference method to evaluate the impact of the intervention on student's dropout and grade repetition. The results of the estimation reveal that school feeding does not reduce significantly grade repetition. In contrast, we find significant decrease in school dropout, particularly for girls. Also, providing foods to children at school reduces early dropout for all students with a larger impact on girls.

Impact evaluation of home-grown school feeding programmes

Impact evaluation of home-grown school feeding programmes
Author: Giunti, S., Aurino, E., Masset, E., Prifti, E.
Publisher: Food & Agriculture Org.
Total Pages: 92
Release: 2022-03-25
Genre: Technology & Engineering
ISBN: 9251358869

This publication seeks to support practitioners by providing methodological guidelines for conducting rigorous impact assessments of Home Grown School Feeding (HGSF) programmes. It presents an overview of the main technical issues to be addressed depending on the characteristics of the context and of the intervention itself. While these guidelines are mainly designed for monitoring and evaluation officers working for United Nations agencies, local governments or non-governmental organizations, its contents can be of interest to a wider audience of policymakers, researchers and practitioners interested in multi-sectoral, complex programmes linking agriculture and nutrition.

Rethinking School Feeding

Rethinking School Feeding
Author:
Publisher: World Bank Publications
Total Pages: 188
Release: 2009
Genre: Education
ISBN: 0821379755

This review was prepared jointly by the World Bank Group and the World Food Programme (WFP), building on the comparative advantages of both organizations. It examines the evidence base for school feeding programs with the objective of better understanding how to develop and implement effective school feeding programs in two contexts: a productive safety net, as part of the response to the social shocks of the global food, fuel and financial crises, and a fiscally sustainable investment in human capital, as part of long-term global efforts to achieve Education for All and provide social protect.

Disease Control Priorities, Third Edition (Volume 8)

Disease Control Priorities, Third Edition (Volume 8)
Author: Donald A. P. Bundy
Publisher: World Bank Publications
Total Pages: 977
Release: 2017-11-20
Genre: Medical
ISBN: 1464804397

More children born today will survive to adulthood than at any time in history. It is now time to emphasize health and development in middle childhood and adolescence--developmental phases that are critical to health in adulthood and the next generation. Child and Adolescent Health and Development explores the benefits that accrue from sustained and targeted interventions across the first two decades of life. The volume outlines the investment case for effective, costed, and scalable interventions for low-resource settings, emphasizing the cross-sectoral role of education. This evidence base can guide policy makers in prioritizing actions to promote survival, health, cognition, and physical growth throughout childhood and adolescence.

Strengthening Sector Policies for Better Food Security and Nutrition Results:

Strengthening Sector Policies for Better Food Security and Nutrition Results:
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 32
Release: 2018-11-07
Genre: Social Science
ISBN:

Social protection is a key strategy in the fight against hunger and malnutrition. By addressing the underlying causes of hunger, social protection programmes can enhance households’ food consumption along with their ability to produce food and augment income. In the absence of social protection, the food-insecure are often forced to cope in ways that further increase their vulnerability and undermine their future income. The extension of social protection to these population groups is critical; however, the depth of its impacts depends on how programmes are designed and implemented. This social protection guidance note supports policy dialogue by considering different programming design options for social protection to better contribute to food security and nutrition outcomes.

Nutrition guidelines and standards for school meals

Nutrition guidelines and standards for school meals
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 110
Release: 2019-01-11
Genre: Medical
ISBN: 9251311838

Setting nutrition guidelines and standards has been recommended internationally to ensure that school meals are in line with children’s nutrition needs and adequate to their context. This report provides a descriptive overview of the situation of school meal nutrition guidelines and standards in 33 low and middle-income countries as reported through a global survey. The report identifies key aspects to consider for stakeholders who are planning to develop or update their guidelines and standards in the context of school meal programmes.

Spicebox Kitchen

Spicebox Kitchen
Author: Linda Shiue
Publisher: Hachette Go
Total Pages: 352
Release: 2021-03-16
Genre: Cooking
ISBN: 073828601X

A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.