Evolutionary Algorithms For Food Science And Technology
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| Author | : Evelyne Lutton |
| Publisher | : John Wiley & Sons |
| Total Pages | : 188 |
| Release | : 2016-11-22 |
| Genre | : Computers |
| ISBN | : 1119136849 |
Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.
| Author | : Evelyne Lutton |
| Publisher | : John Wiley & Sons |
| Total Pages | : 182 |
| Release | : 2016-12-27 |
| Genre | : Computers |
| ISBN | : 1848218133 |
Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.
| Author | : Martinus A.J.S. van Boekel |
| Publisher | : CRC Press |
| Total Pages | : 788 |
| Release | : 2008-12-18 |
| Genre | : Technology & Engineering |
| ISBN | : 1420017411 |
The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical, biochemical, physical, and microbiological changes that take place during its processing and storage. Authored by an internationally respected food quality expert, Kinetic Modeling of Reactions in Foods demonstrates
| Author | : Ashok Pandey |
| Publisher | : Elsevier |
| Total Pages | : 523 |
| Release | : 2022-08-18 |
| Genre | : Technology & Engineering |
| ISBN | : 0323984835 |
Advances in Bioprocess Engineering, the latest release in the Current Developments in Biotechnology and Bioengineering series, provides a comprehensive overview of bioprocess systems, kinetics, bioreactor design, batch and continuous reactors and introduces key principles that enable bioprocess engineers to engage in analysis, optimization and design with consistent control over biological and chemical transformations. The bioprocessing sector is also updating its technologies with state-of-the art techniques to keep up with the rising demand of the industry and R&D. This book covers these aspects, taking readers through a step-by-step journey of bioprocessing while also guiding them towards a new era and future. - Covers state-of-the-art, technological advancements in the field of bioprocessing - Includes design and scale-up of bioreactors, monitoring and control systems, advances in upstream and downstream processing - Includes design and development of fermentation processes such as the suitability of experimental design, full factorial, central composite design, Box-Behnken, Plackett-Burman, and more
| Author | : Daniel Granato |
| Publisher | : John Wiley & Sons |
| Total Pages | : 540 |
| Release | : 2014-03-03 |
| Genre | : Technology & Engineering |
| ISBN | : 1118433688 |
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.
| Author | : Jasim Ahmed |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1543 |
| Release | : 2012-02-27 |
| Genre | : Technology & Engineering |
| ISBN | : 1444398253 |
In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
| Author | : Surajbhan Sevda |
| Publisher | : CRC Press |
| Total Pages | : 464 |
| Release | : 2020-01-30 |
| Genre | : Mathematics |
| ISBN | : 0429792522 |
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
| Author | : Stefano Cagnoni |
| Publisher | : Hindawi Publishing Corporation |
| Total Pages | : 473 |
| Release | : 2008 |
| Genre | : Computer vision |
| ISBN | : 9774540018 |
| Author | : Anyong Qing |
| Publisher | : John Wiley & Sons |
| Total Pages | : 352 |
| Release | : 2009-07-23 |
| Genre | : Computers |
| ISBN | : 9780470823934 |
Differential evolution is a very simple but very powerful stochastic optimizer. Since its inception, it has proved very efficient and robust in function optimization and has been applied to solve problems in many scientific and engineering fields. In Differential Evolution , Dr. Qing begins with an overview of optimization, followed by a state-of-the-art review of differential evolution, including its fundamentals and up-to-date advances. He goes on to explore the relationship between differential evolution strategies, intrinsic control parameters, non-intrinsic control parameters, and problem features through a parametric study. Findings and recommendations on the selection of strategies and intrinsic control parameter values are presented. Lastly, after an introductory review of reported applications in electrical and electronic engineering fields, different research groups demonstrate how the methods can be applied to such areas as: multicast routing, multisite mapping in grid environments, antenna arrays, analog electric circuit sizing, electricity markets, stochastic tracking in video sequences, and color quantization. Contains a systematic and comprehensive overview of differential evolution Reviews the latest differential evolution research Describes a comprehensive parametric study conducted over a large test bed Shows how methods can be practically applied to mobile communications grid computing circuits image processing power engineering Sample applications demonstrated by research groups in the United Kingdom, Australia, Italy, Turkey, China, and Eastern Europe Provides access to companion website with code examples for download Differential Evolution is ideal for application engineers, who can use the methods described to solve specific engineering problems. It is also a valuable reference for post-graduates and researchers working in evolutionary computation, design optimization and artificial intelligence. Researchers in the optimization field or engineers and managers involved in operations research will also find the book a helpful introduction to the topic.
| Author | : Peter Korosec |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 330 |
| Release | : 2010-02-01 |
| Genre | : Computers |
| ISBN | : 9533070536 |
Evolutionary computation has been widely used in computer science for decades. Even though it started as far back as the 1960s with simulated evolution, the subject is still evolving. During this time, new metaheuristic optimization approaches, like evolutionary algorithms, genetic algorithms, swarm intelligence, etc., were being developed and new fields of usage in artificial intelligence, machine learning, combinatorial and numerical optimization, etc., were being explored. However, even with so much work done, novel research into new techniques and new areas of usage is far from over. This book presents some new theoretical as well as practical aspects of evolutionary computation. This book will be of great value to undergraduates, graduate students, researchers in computer science, and anyone else with an interest in learning about the latest developments in evolutionary computation.
