Everyone Loves Bacon
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Author | : Kelly DiPucchio |
Publisher | : Farrar, Straus and Giroux (BYR) |
Total Pages | : 40 |
Release | : 2016-09-06 |
Genre | : Juvenile Fiction |
ISBN | : 1466896213 |
Cupcake dresses to impress. Her smile is brilliant. Her wave is flawless. She even wears a tiara. Everyone loves a tiara. And Cupcake wants everyone to love her. But when she tries too hard to make everyone happy, she crumbles under the pressure and realizes that sometimes just being yourself is enough.
Author | : Sarah Hwang |
Publisher | : Holiday House |
Total Pages | : 37 |
Release | : 2021-05-04 |
Genre | : Juvenile Fiction |
ISBN | : 0823447073 |
The deliciously funny tale of a piece of bread who wants to be a dog-- perfect for fans of Arnie the Doughnut by Laurie Keller and Everyone Loves Bacon by Kelly DiPucchio. Toasty loves dogs--so much so that he'd like to be one. He knows there are some differences--most dogs have four legs, but Toasty has two arms and two legs. Some dogs sleep in dog houses, but Toasty sleeps in a toaster. All dogs have hair and fur, but Toasty has neither because he's made of bread. In spite of these differences, he decides to go to the park to play with the dogs-- but they don't want to play, they want to eat him! Lucky for Toasty, he is rescued by a little girl who has always wanted a dog but can't have one because she is allergic. It turns out Toasty is the perfect dog for her. Sarah Hwang's inspiration for Toasty came from her childhood experience as an immigrant and her discovery that you find your best friends when you're willing to just be yourself. Her playful art for Toasty came to mind when she saw a piece of toast that reminded her of the way she used to draw dogs as a child.
Author | : Kelly DiPucchio |
Publisher | : Macmillan |
Total Pages | : 42 |
Release | : 2015-09 |
Genre | : Juvenile Fiction |
ISBN | : 0374300526 |
"Everyone loves Bacon, but letting his fame go to his head may prove more dangerous than he thought"--
Author | : Linda Bacon |
Publisher | : BenBella Books |
Total Pages | : 403 |
Release | : 2010-05-04 |
Genre | : Health & Fitness |
ISBN | : 1935618253 |
Fat isn't the problem. Dieting is the problem. A society that rejects anyone whose body shape or size doesn't match an impossible ideal is the problem. A medical establishment that equates "thin" with "healthy" is the problem. The solution? Health at Every Size. Tune in to your body's expert guidance. Find the joy in movement. Eat what you want, when you want, choosing pleasurable foods that help you to feel good. You too can feel great in your body right now—and Health at Every Size will show you how. Health at Every Size has been scientifically proven to boost health and self-esteem. The program was evaluated in a government-funded academic study, its data published in well-respected scientific journals. Updated with the latest scientific research and even more powerful messages, Health at Every Size is not a diet book, and after reading it, you will be convinced the best way to win the war against fat is to give up the fight.
Author | : Leland Sklar |
Publisher | : |
Total Pages | : |
Release | : 2020-09-20 |
Genre | : |
ISBN | : 9781732561243 |
A 320 page picture book by legendary bass player Leland Sklar. Leland's photography of portraits of people flipping him off capture the personality and character of the people he met around the world while touring with groups like James Taylor, Phil Collins and Toto as well as the thousands of studio sessions playing in over 2,500 albums. A compilation of celebrities, musicians and everyday fans.
Author | : Janine Landreth |
Publisher | : |
Total Pages | : |
Release | : 2021-08-03 |
Genre | : |
ISBN | : 9781737489207 |
Children's picture book. Ages 3-10. About your lovable, adorable pig named Bakon.
Author | : John U. Bacon |
Publisher | : HarperCollins |
Total Pages | : 261 |
Release | : 2021-09-07 |
Genre | : Business & Economics |
ISBN | : 0358540216 |
An uplifting leadership book about a coach who helped transform the nation’s worst high school hockey team into one of the best. Bacon’s strategy is straightforward: set high expectations, make them accountable to each other, and inspire them all to lead their team. When John U. Bacon played for the Ann Arbor Huron High School River Rats, he never scored a goal. Yet somehow, years later he found himself leading his alma mater’s downtrodden program. How bad? The team hadn’t won a game in over a year, making them the nation’s worst squad—a fact they celebrated. With almost everyone expecting more failure, Bacon made it special to play for Huron by making it hard, which inspired the players to excel. Then he defied conventional wisdom again by putting the players in charge of team discipline, goal-setting, and even decision-making – and it worked. In just three seasons the River Rats bypassed 95-percent of the nation’s teams. A true story filled with unforgettable characters, stories, and lessons that apply to organizations everywhere, Let Them Lead includes the leader’s mistakes and the reactions of the players, who have since achieved great success as leaders themselves. Let Them Lead is a fast-paced, feel-good book that leaders of all kinds can embrace to motivate their teams to work harder, work together, and take responsibility for their own success.
Author | : Cynthia MacGregor |
Publisher | : |
Total Pages | : 92 |
Release | : 2017-09-05 |
Genre | : |
ISBN | : 9781975992361 |
Who doesn't love bacon? But if you think of it only as a breakfast food or the main ingredient in a BLT, you're missing out on literally hundreds of recipes featuring that most ubiquitous (and delicious!) of meats. Here are recipes in which bacon figures in anything from one of a multitude of ingredients to the starring role. Here are breakfast recipes, lunch recipes, main course dinner recipes, appetizers, side dishes, soups...and even dessert recipes, all featuring yummy, scrumptious bacon. As you read the recipes, try not to drool on the pages. Enjoy!
Author | : Lane |
Publisher | : iUniverse |
Total Pages | : 64 |
Release | : 2022-06-17 |
Genre | : Fiction |
ISBN | : 1663239517 |
Come on down to TeetaTownnes, LA. RedneckrinVille. There is always some crazyness going on. With BoogaLu and the crew, there’s no telling what you will get into.
Author | : Rebecca Thistlethwaite |
Publisher | : Chelsea Green Publishing |
Total Pages | : 354 |
Release | : 2015-06-09 |
Genre | : Technology & Engineering |
ISBN | : 1603585540 |
Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.