Everyone Eats Bread!
Author | : Janet Reed |
Publisher | : Capstone |
Total Pages | : 24 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780736829090 |
Simple text and photographs present some of the many ways bread is made and eaten around the world.
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Author | : Janet Reed |
Publisher | : Capstone |
Total Pages | : 24 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780736829090 |
Simple text and photographs present some of the many ways bread is made and eaten around the world.
Author | : Julia Kuo |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Juvenile Fiction |
ISBN | : 9781897476741 |
Grade level: 1, 2, k, p, e.
Author | : E. N. Anderson |
Publisher | : NYU Press |
Total Pages | : 304 |
Release | : 2005-03-01 |
Genre | : Social Science |
ISBN | : 0814707408 |
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author | : Norah Dooley |
Publisher | : Millbrook Press ™ |
Total Pages | : 33 |
Release | : 2018-01-01 |
Genre | : Juvenile Fiction |
ISBN | : 1541528468 |
"Nifty neighborhood. Nifty book"—The New York Times Book Review In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond to each family's unique rice dish.
Author | : Sarah Britton |
Publisher | : Clarkson Potter |
Total Pages | : 585 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author | : Ann Morris |
Publisher | : Harper Collins |
Total Pages | : 36 |
Release | : 1993-05-21 |
Genre | : Juvenile Nonfiction |
ISBN | : 0688122752 |
What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.
Author | : Heather Bauer |
Publisher | : Macmillan |
Total Pages | : 315 |
Release | : 2012-01-03 |
Genre | : Health & Fitness |
ISBN | : 125000022X |
Bauer, the author of "The Wall Street Diet," returns with this solution to readers' diet saboteurs. She and co-author Matthews show readers how to identify the top 10 Diet Devils that challenge healthy eating, break bad habits, and much more.
Author | : E. N. Anderson |
Publisher | : NYU Press |
Total Pages | : 304 |
Release | : 2005-03 |
Genre | : Social Science |
ISBN | : 0814704964 |
Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Author | : Norah Dooley |
Publisher | : Millbrook Press |
Total Pages | : 52 |
Release | : 2000-01-01 |
Genre | : Juvenile Fiction |
ISBN | : 9781575054223 |
While trying to earn money by shoveling snow so she can buy her mother a Christmas present, Carrie comes up with an idea for just the right gift. Includes soup recipes.
Author | : Jessamyn Waldman Rodriguez |
Publisher | : Clarkson Potter |
Total Pages | : 306 |
Release | : 2015-10-13 |
Genre | : Cooking |
ISBN | : 0804186189 |
Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.