Everyone Eats Bread!

Everyone Eats Bread!
Author: Janet Reed
Publisher: Capstone
Total Pages: 24
Release: 2004
Genre: Cooking
ISBN: 9780736829090

Simple text and photographs present some of the many ways bread is made and eaten around the world.

Everyone Eats

Everyone Eats
Author: Julia Kuo
Publisher:
Total Pages: 0
Release: 2012
Genre: Juvenile Fiction
ISBN: 9781897476741

Grade level: 1, 2, k, p, e.

Everyone Eats

Everyone Eats
Author: E. N. Anderson
Publisher: NYU Press
Total Pages: 304
Release: 2005-03-01
Genre: Social Science
ISBN: 0814707408

Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Everybody Cooks Rice

Everybody Cooks Rice
Author: Norah Dooley
Publisher: Millbrook Press ™
Total Pages: 33
Release: 2018-01-01
Genre: Juvenile Fiction
ISBN: 1541528468

"Nifty neighborhood. Nifty book"—The New York Times Book Review In this multicultural picture book, Carrie goes from one neighbor's house to the next looking for her brother, who is late for dinner. She discovers that although each family is from a different country, everyone makes a rice dish at dinnertime. Readers will enjoy trying the simple recipes that correspond to each family's unique rice dish.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Bread, Bread, Bread

Bread, Bread, Bread
Author: Ann Morris
Publisher: Harper Collins
Total Pages: 36
Release: 1993-05-21
Genre: Juvenile Nonfiction
ISBN: 0688122752

What kind of bread do you eat? A bagel? A tortilla? A baguette? All over the world, wherever there are human beings, someone is eating bread. Ann Morris's simple text and Ken Heyman's dazzling full-color photographs reveal for young readers how people eat -- and how people live -- the world over.

Bread Is the Devil

Bread Is the Devil
Author: Heather Bauer
Publisher: Macmillan
Total Pages: 315
Release: 2012-01-03
Genre: Health & Fitness
ISBN: 125000022X

Bauer, the author of "The Wall Street Diet," returns with this solution to readers' diet saboteurs. She and co-author Matthews show readers how to identify the top 10 Diet Devils that challenge healthy eating, break bad habits, and much more.

Everyone Eats

Everyone Eats
Author: E. N. Anderson
Publisher: NYU Press
Total Pages: 304
Release: 2005-03
Genre: Social Science
ISBN: 0814704964

Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Everybody Serves Soup

Everybody Serves Soup
Author: Norah Dooley
Publisher: Millbrook Press
Total Pages: 52
Release: 2000-01-01
Genre: Juvenile Fiction
ISBN: 9781575054223

While trying to earn money by shoveling snow so she can buy her mother a Christmas present, Carrie comes up with an idea for just the right gift. Includes soup recipes.

The Hot Bread Kitchen Cookbook

The Hot Bread Kitchen Cookbook
Author: Jessamyn Waldman Rodriguez
Publisher: Clarkson Potter
Total Pages: 306
Release: 2015-10-13
Genre: Cooking
ISBN: 0804186189

Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.