Everyday Cooking With A Brazilian
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| Author | : Pietra Acunha |
| Publisher | : Babelcube Inc. |
| Total Pages | : 114 |
| Release | : 2021-10-20 |
| Genre | : Cooking |
| ISBN | : 1667417037 |
Are you tired of purchasing cookbooks and not being able to execute the recipes because the ingredients or utensils are hard to find? Well, this book is for you. A collection of practical and tasty recipes with everyday ingredients. My personal blog became a book and now you can read the short stories and consult the recipes wherever and whenever you feel like!
| Author | : Slavka Bodic |
| Publisher | : Independently Published |
| Total Pages | : 182 |
| Release | : 2021-09-28 |
| Genre | : |
| ISBN | : |
There is nothing more soul-warming and satisfying than a home-cooked meal. Home cooking is very personal and, thus, makes food taste way more delicious. You pick all the ingredients that go into your dish. Play with the flavors to adjust it precisely to your liking until it is perfection. However, the same old recipes may get boring, even the most favorite. ✓ Have you been out of meal ideas lately? ✓ Do you enjoy trying new cuisine? ✓ Are you looking for nutrition and health-oriented recipes? ★★★ If yes is your answer, then you are in great luck! This ultimate cookbook offers you 111 best dishes from Brazilian cuisine. The author lovingly chose the most traditional recipes. The meals that Brazilian mothers were making for ages. Well-balanced, delicious and nutritious dishes for any occasion and everyday cooking. Besides a plethora of fish, meat, poultry, and seafood options, this ultimate cookbook offers many vegan Brazilian recipes. Don't be discouraged by a new cuisine. The recipes are simple, and ingredients are widely accessible. You don't need to be an experienced chef either to cook with this book. These thorough and detailedSouth American recipes are for beginners! From succulent ceviche, warm and cold salads to delectable desserts, the plethora of flavors will satisfy the most jaded foodie. Have a taste of a new culture with this traditional Brazilian cookbook. Buy it now and discover new flavors. ★★★ Visit Brazil with this unique cookbook!
| Author | : Luiz Hara |
| Publisher | : White Lion Publishing |
| Total Pages | : 263 |
| Release | : 2018-10-16 |
| Genre | : Cooking |
| ISBN | : 1911127624 |
The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire. Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? Or beyond the one or two recipes for which we bought the ingredients in the first place? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal. From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
| Author | : Cherie Hamilton |
| Publisher | : Hippocrene Books |
| Total Pages | : 228 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9780781810807 |
The largest nation in South America, Brazil is home to vast rain forests, pristine tropical beaches, and the world's largest river, the Amazon. This book explores the nation's distinct regional cuisine, and explains how Amerindian, European and African contributions have come together to form modern Brazilian cookery. More than 130 recipes range from Feijoada, the Brazilian national dish, to lesser-known delicacies such as Shrimp and Bread Pudding, Crab Soup and Banana Brittle. Also included are suggested menus, a list of ingredient sources, and a glossary of Brazilian culinary terms. The author has travelled extensively throughout the Portuguese-speaking world. She developed a love for Brazilian cooking when she lived in Brazil in the 1960s.
| Author | : BILL. GRANGER |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2017-04 |
| Genre | : |
| ISBN | : 9781849499576 |
| Author | : Maricel E Presilla |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2012-10-02 |
| Genre | : Cooking |
| ISBN | : 0393050696 |
The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.
| Author | : Fernando Farah |
| Publisher | : Aquamarine |
| Total Pages | : 0 |
| Release | : 2011-11-15 |
| Genre | : Cooking |
| ISBN | : 9781903141939 |
Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.
| Author | : Alberto Ravizzoli |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 0 |
| Release | : 2013-09-14 |
| Genre | : |
| ISBN | : 9781492393047 |
Understand and experiment the best of Brazilian culinary tradition. A book dedicated to the gastronomy of this incredible country, the result of an intersection of distant cultures from each other, such as that of the indigenous natives, African slaves, Portuguese colonists, later influenced by Arab, Japanese and European immigrants. A mixture of ingredients, flavors and spices which makes the Brazilian cuisine unique, as unique is this country. The book is not just a simple recipe, but traces a brief overview of the historical roots of Brazilian cuisine, its origins, its trajectory, its turning into a real gastronomic culture and those who are its pillars, the daily of the supply of Brazilian, rice and beans, feijoada, and the undisputed queen of the kitchen, cassava. Without forgetting the drink that more than any other embodies the spirit of Brazil: the cachaca
| Author | : Danielle Oron |
| Publisher | : Page Street Publishing |
| Total Pages | : 389 |
| Release | : 2019-08-20 |
| Genre | : Cooking |
| ISBN | : 1624148085 |
KEEP YOUR FAVORITE DISHES—JUST MAKE THEM BETTER This one-of-a-kind cookbook is Danielle’s love letter to her favorite foods: the easy, comforting ones that we all go to time and time again. But now, better. Yes, you can have your mac & cheese, but try it with Boursin Pepper cheese and you’ll feel like you’ve reinvented the wheel. Nobody is going to say “no” to a cheeseburger when you add in some secret spices and pick the right type of beef. And who would have thought that fried rice could be livened up with just curry and some coconut milk? Covering your every need, from breakfast and lunch to dinner and desserts, never again will you waste all your time in the kitchen only to have a meh meal. These are the dishes you love with some incredible— but easy—changes to keep them exciting. Consider your meals (and sanity) saved.
| Author | : Fernanda de Paula |
| Publisher | : Hardie Grant Books |
| Total Pages | : 333 |
| Release | : 2014-05-01 |
| Genre | : Cooking |
| ISBN | : 1743582129 |
Discover the taste of Brazil’s rich culinary heritage with This Is Brazil. Join Fernanda de Paula and Shelley Hepworth as they explore the food of this beautiful and diverse land.
Sample recipes from all corners of Brazil, from the salt cod fritters and cheese balls enjoyed in urban Brazil’s many bars and botecos; to the classic, more substantial meals like moqueca bahiana (seafood stew), feijoada (pork and bean stew) and arroz com mariscos (rice with shellfish); and indulgent sweet treats like coconut mousse and Brigadeiro chocolate truffles.
With all of the colour of Carnival and recipes designed for sharing, This Is Brazil will take you on a journey of the flavours of this wondrous land.
