Everybody's San Francisco Cookbook

Everybody's San Francisco Cookbook
Author: Charles Lemos
Publisher: Great West Books
Total Pages: 292
Release: 1998
Genre: Cooking
ISBN: 9781886776012

An exciting celebration of San Francisco's vibrant ethnic cuisine, revealing the secrets of cooking the city's global dishes. Features the foods of Italy, India, China, Southeast Asia, Latin America, and much more. Demystifies ethnic cooking, featuring recipes, menus, a glossary of ingredients and where to find them in the Bay Area, making it easy to get started cooking the city's favorite foods.

Everybody Eats Well in Belgium Cookbook

Everybody Eats Well in Belgium Cookbook
Author: Ruth Van Waerebeek
Publisher: Workman Publishing
Total Pages: 0
Release: 1996
Genre: Cookbooks
ISBN: 9780761101062

Contains 250 recipes that reflect the cooking traditions of Belgium, covering the categories of appetizers, salads, and small plates; soups; fish and shellfish; poultry and game; meat; cooking with beer; vegetable and fruit side dishes; potatoes; waffles, pancakes, and breads; and desserts.

Everyone's Table

Everyone's Table
Author: Gregory Gourdet
Publisher: HarperCollins
Total Pages: 780
Release: 2021-05-11
Genre: Cooking
ISBN: 0062984527

Winner James Beard Book Award General category 2022 One of Esquire's Most Anticipated Cookbooks 2021 The beloved Top Chef star revolutionizes healthy eating in this groundbreaking cookbook—the ultimate guide to cooking globally inspired dishes free of gluten, dairy, soy, legumes, and grains that are so delicious you won’t notice the difference. When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods—ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants—that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating.

Everybody, Everyday

Everybody, Everyday
Author: Alex Mackay
Publisher: Bloomsbury Publishing
Total Pages: 354
Release: 2012-05-10
Genre: Cooking
ISBN: 140881093X

Offers instructions on cooking six basic ingredients, sauces, and slow-cooked meals, and presents an array of variations and adaptations on each.

From Mama's Table to Mine

From Mama's Table to Mine
Author: Bobby Deen
Publisher: Ballantine Books
Total Pages: 242
Release: 2013-02-05
Genre: Cooking
ISBN: 0345536630

Provides Southern-inspired comfort food options with fewer calories, including meat loaf, oven-fried chicken, and bittersweet chocolate cheesecake.

Everybody's Wokking

Everybody's Wokking
Author: Martin Yan
Publisher: Astolat Books
Total Pages: 180
Release: 1991
Genre: Cooking, Chinese
ISBN:

Contains 120 recipes for soups, appetizers, main dishes, salads, and desserts, with explanations of basic Asian ingredients and cooking techniques.

Everybody's

Everybody's
Author:
Publisher:
Total Pages: 582
Release: 1927
Genre: American periodicals
ISBN:

Bring on the Books for Everybody

Bring on the Books for Everybody
Author: Jim Collins
Publisher: Duke University Press
Total Pages: 300
Release: 2010-06-30
Genre: Literary Criticism
ISBN: 082239197X

Bring on the Books for Everybody is an engaging assessment of the robust popular literary culture that has developed in the United States during the past two decades. Jim Collins describes how a once solitary and print-based experience has become an exuberantly social activity, enjoyed as much on the screen as on the page. Fueled by Oprah’s Book Club, Miramax film adaptations, superstore bookshops, and new technologies such as the Kindle digital reader, literary fiction has been transformed into best-selling, high-concept entertainment. Collins highlights the infrastructural and cultural changes that have given rise to a flourishing reading public at a time when the future of the book has been called into question. Book reading, he claims, has not become obsolete; it has become integrated into popular visual media. Collins explores how digital technologies and the convergence of literary, visual, and consumer cultures have changed what counts as a “literary experience” in phenomena ranging from lush film adaptations such as The English Patient and Shakespeare in Love to the customer communities at Amazon. Central to Collins’s analysis and, he argues, to contemporary literary culture, is the notion that refined taste is now easily acquired; it is just a matter of knowing where to access it and whose advice to trust. Using recent novels, he shows that the redefined literary landscape has affected not just how books are being read, but also what sort of novels are being written for these passionate readers. Collins connects literary bestsellers from The Jane Austen Book Club and Literacy and Longing in L.A. to Saturday and The Line of Beauty, highlighting their depictions of fictional worlds filled with avid readers and their equations of reading with cultivated consumer taste.