Events That Changed The World In The Eighteenth Century
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| Author | : John E. Findling |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 227 |
| Release | : 1998-01-26 |
| Genre | : History |
| ISBN | : 0313008078 |
Warfare on three continents, empire building, and revolution—political, agricultural, and industrial—dominate 18th-century world history. In Europe royal dynasties formed, fought major wars that carved up the map of Europe and the Americas, and began the great colonial expansion that dominated the next century. But the 18th century also ushered in the Enlightenment, which fired the imagination of Europeans, and the Industrial and Agricultural Revolutions, which changed society and work forever. To help students better understand the major developments of the 18th century and their impact on 19th- and 20th-century history, this unique resource offers detailed description and expert analysis of the 18th century's most important events: Peter the Great's Reform of Russia; the War of the Spanish Succession; the First British Empire; the War of the Austrian Succession and the Seven Years' War; the Enlightenment; the Agricultural Revolution; the American Revolution; the Industrial Revolution; the Slave Trade; and the French Revolution. Each of the ten events is dealt with in a separate chapter. Designed for students, this unique format features an introductory essay that presents the facts, followed by an interpretive essay that places the event in a broader context and promotes student analysis. The introductory essay provides factual material about the event in a clear, concise, and chronological manner that makes complex history understandable. The interpretive essay, written by a recognized authority in the field in a style designed to appeal to general readership, explores the short-term and far-reaching ramifications of the event. An annotated bibliography identifies the most important recent scholarship about each event. A full-page illustration complements the narrative for each event. Three useful appendices include: a glossary of names, events, and terms; a timeline of important events in 18th-century world history; and a listing of ruling houses and dynasties of 18th-century Europe. This work is an ideal addition to the high school, community college, and undergraduate reference shelf, as well as excellent supplementary reading for social studies and world history courses.
| Author | : John Powell |
| Publisher | : |
| Total Pages | : 572 |
| Release | : 2006 |
| Genre | : History |
| ISBN | : 9781587653087 |
Contains 343 chronologically arranged entries that provide information about notable geopolitical events, social and cultural developments, scientific achievements, inventions, medical advances, and movements in art, architecture, music, and theater during the eighteenth century, and includes maps, sidebars, quotations from primary source documents, and illustrations.
| Author | : John E. Findling |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1998 |
| Genre | : HISTORY, MODERN--18TH CENTURY. |
| ISBN | : |
Describes and evaluates the global impact of ten of the eighteenth century's most important events.
| Author | : G. J. Barker-Benfield |
| Publisher | : University of Chicago Press |
| Total Pages | : 554 |
| Release | : 1992 |
| Genre | : History |
| ISBN | : 0226037142 |
During the eighteenth century, "sensibility," which once denoted merely the receptivity of the senses, came to mean a particular kind of acute and well-developed consciousness invested with spiritual and moral values and largely identified with women. How this change occurred and what it meant for society is the subject of G.J. Barker-Benfield's argument in favor of a "culture" of sensibility, in addition to the more familiar "cult." Barker-Benfield's expansive account traces the development of sensibility as a defining concept in literature, religion, politics, economics, education, domestic life, and the social world. He demonstrates that the "cult of sensibility" was at the heart of the culture of middle-class women that emerged in eighteenth-century Britain. The essence of this culture, Barker-Benfield reveals, was its articulation of women's consciousness in a world being transformed by the rise of consumerism that preceded the industrial revolution. The new commercial capitalism, while fostering the development of sensibility in men, helped many women to assert their own wishes for more power in the home and for pleasure in "the world" beyond. Barker-Benfield documents the emergence of the culture of sensibility from struggles over self-definition within individuals and, above all, between men and women as increasingly self-conscious groups. He discusses many writers, from Rochester through Hannah More, but pays particular attention to Mary Wollstonecraft as the century's most articulate analyst of the feminized culture of sensibility. Barker-Benfield's book shows how the cultivation of sensibility, while laying foundations for humanitarian reforms generally had as its primary concern the improvement of men's treatment of women. In the eighteenth-century identification of women with "virtue in distress" the author finds the roots of feminism, to the extent that it has expressed women's common sense of their victimization by men. Drawing on literature, philosophical psychology, social and economic thought, and a richly developed cultural background, The Culture of Sensibility offers an innovative and compelling way to understand the transformation of British culture in the eighteenth century.
| Author | : Frank W. Thackeray |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 236 |
| Release | : 2001-06-30 |
| Genre | : History |
| ISBN | : 031300708X |
Except for the twentieth century, the period from the late Middle Ages through the sixteenth century witnessed the most significant developments in the history of the world. From the expulsion of the Muslims from Spain, through the flowering of the Renaissance, the religious strife of the Reformation, and the attempts by great empires to conquer their own continent and expand into the New World, the enormous political, religious, and social change took place on every continent of the globe are examined. These events and their impact have been carefully described and analyzed in this useful student resource. The events covered are: the Reconquista in Spain, the Renaissance, the Hundred Years' War, the Ming Dynasty Comes to Power, the Age of European Expansion Begins, the Development of Movable Type, the Fall of Constantinople, the Conquest of the New World, the Protestant Reformation, and the Spanish Armada. An introductory essay provides factual material about the event in a clear, concise, and chronological manner that makes complex history understandable. An interpretive essay, written by a recognized authority in the field, explores the short-term and long-term ramifications of the event. Each chapter concludes with a helpful annotated bibliography of further reading. A glossary, timeline of events, and table of ruling houses and dynasties across the globe provide additional reference value. Events That Changed the World Through the Sixteenth Century is an ideal addition to the high school, community college, and undergraduate reference shelf, as well as excellent supplementary reading for social studies and world history courses.
| Author | : Olivier Bernier |
| Publisher | : Metropolitan Museum of Art |
| Total Pages | : 170 |
| Release | : 1981 |
| Genre | : Art, Modern |
| ISBN | : 0870992945 |
| Author | : Troy Bickham |
| Publisher | : Reaktion Books |
| Total Pages | : 286 |
| Release | : 2020-04-13 |
| Genre | : History |
| ISBN | : 1789142458 |
When students gathered in a London coffeehouse and smoked tobacco; when Yorkshire women sipped sugar-infused tea; or when a Glasgow family ate a bowl of Indian curry, were they aware of the mechanisms of imperial rule and trade that made such goods readily available? In Eating the Empire, Troy Bickham unfolds the extraordinary role that food played in shaping Britain during the long eighteenth century (circa 1660–1837), when such foreign goods as coffee, tea, and sugar went from rare luxuries to some of the most ubiquitous commodities in Britain—reaching even the poorest and remotest of households. Bickham reveals how trade in the empire’s edibles underpinned the emerging consumer economy, fomenting the rise of modern retailing, visual advertising, and consumer credit, and, via taxes, financed the military and civil bureaucracy that secured, governed, and spread the British Empire.
| Author | : Alvin Jackson |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 801 |
| Release | : 2014-03 |
| Genre | : History |
| ISBN | : 0199549346 |
Draws from a wide range of disciplines to bring together 36 leading scholars writing about 400 years of modern Irish history
| Author | : Ursula Klein |
| Publisher | : MIT Press |
| Total Pages | : 357 |
| Release | : 2007 |
| Genre | : Chemistry |
| ISBN | : 0262113066 |
In this history of materials, the authors link chemical science with chemical technology, challenging our current understandings of objects in the history of science and the distinction between scientific and technological objects. They further show that chemits' experimental production and understanding of materials changed over time, first in the decades around 1700 and then around 1830, when mundane materials became clearly distinguished from true chemical substances.
| Author | : Christine Adams |
| Publisher | : Penn State Press |
| Total Pages | : 232 |
| Release | : 2005-08-18 |
| Genre | : History |
| ISBN | : 9780271026091 |
This volume brings together eight essays (all but one previously unpublished) that offer innovative strategies for studying society and culture in eighteenth-century France. Divided into three sections, the chapters map out current research paths in social, cultural, and political history. The authors engage the most heated subjects of debate in the field today, including the changing nature of political life in the age of Enlightenment, the role of public opinion in undermining absolutism, and the impact of gender on social relationships and political language in the late eighteenth century. They demonstrate a marked interest in the lives of ordinary and humble French people, finding that exclusion from the main corridors of power fostered cunning and resourcefulness, not political indifference or ignorance. The articles encompass the Old Regime and the revolutionary era without falling into the teleological trap of using the former as the backdrop for the events of 1789. On the contrary, many of the authors consciously avoid this bias by investigating the Old Regime in its own right or by consciously linking the pre- and postrevolutionary eras. This decision alone marks an important turning of the tide. By establishing a dialogue between the Old Regime and the revolution, this volume implicitly pays homage to those historians who insist on the structural continuities that underlay the rupture of 1789. Contributors are Cissie Fairchilds, Christine Adams, Orest Ranum, Lisa Jane Graham, Harvey Chisick, John Garrigus, Lenard Berlanstein, and Jack Censer.
