Evaluation of the Use of Powdered Activated Carbon for the Control of Organic Compounds During Drinking Water Treatment

Evaluation of the Use of Powdered Activated Carbon for the Control of Organic Compounds During Drinking Water Treatment
Author: Issam Nasri Najm
Publisher:
Total Pages:
Release: 1990
Genre:
ISBN:

Powdered activated carbon (PAC) is commonly used in drinking water treatment plants to control taste and odor, and it is available to remove synthetic organic chemicals (SOCs) that must be controlled to meet drinking water standards. The objective of this study was to show how the adsorptive properties of PAC could more effectively be used in both conventional and unconventional treatment processes to control organic compounds. A major finding of this study involved the competitive effect of natural organic matter (NOM) on the the adsorption of organic compounds on activated carbon. Isotherm data show that the adsorption capacity of a compound is highly dependent on the initial compound concentration due to the competition of NOM for adsorption sites on the surface of the carbon. The equilibrium carbon capacity at a certain aqueous concentration decreases with decreasing initial organic compound concentration in the isotherm test when the initial NOM concentration is constant. An easy-to-use method was developed in this study to determine the isotherm of an organic compound when present in natural water at any initial concentration. The method approximates the complex mixture of NOM as a single compound referred to as the equivalent background compound (EBC). The initial concentration and single solute isotherm constants of the EBC are solved for based on the NOM's competitive effect on the adsorption of the organic compound on activated carbon, and these data can be used to accurately predict the adsorption capacity for conditions of relevance in operating plants. The performance of PAC in a floc-blanket reactor (FBR) for the adsorption of TCP, NOM and trichloroethylene (TCE) from natural water was investigated. Laboratory and field data were collected. PAC residence times as high as 30 hrs can be achieved in the floc blanket under laboratory conditions. Comparison of the PAC adsorption capacity in the reactor to the equilibrium adsorption capacity of TCP, TCE, and NOM in central Illinois groundwater and surface water showed that full utilization of the adsorption capacity of the carbon can be achieved with such high residence times. However, the PAC performance has to be compared to an isotherm conducted with an initial SOC concentration comparable to the SOC concentration in the influent to the reactor. This is due to the finding of decreasing isotherm capacity with decreasing initial concentration.

Taste and Odour in Source and Drinking Water

Taste and Odour in Source and Drinking Water
Author: Tsair-Fuh Lin
Publisher: IWA Publishing
Total Pages: 322
Release: 2018-03-15
Genre: Science
ISBN: 1780406657

This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.

Water Treatment for Purification from Cyanobacteria and Cyanotoxins

Water Treatment for Purification from Cyanobacteria and Cyanotoxins
Author: Anastasia E. Hiskia
Publisher: John Wiley & Sons
Total Pages: 367
Release: 2020-09-28
Genre: Science
ISBN: 111892861X

Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Toxigenic cyanobacteria are one of the main health risks associated with water resources. Consequently, the analysis, control, and removal of cyanobacteria and cyanotoxins from water supplies is a high priority research area. This book presents a comprehensive review of the state-of-the-art research on water treatment methods for the removal of cyanobacteria, taste and odor compounds, and cyanotoxins. Starting with an introduction to the subject, Water Treatment for Purification from Cyanobacteria and Cyanotoxins offers chapters on cyanotoxins and human health, conventional physical-chemical treatment for the removal of cyanobacteria/cyanotoxins, removal of cyanobacteria and cyanotoxins by membrane processes, biological treatment for the destruction of cyanotoxins, and conventional disinfection and/or oxidation processes. Other chapters look at advanced oxidation processes, removal/destruction of taste and odour compounds, transformation products of cyanobacterial metabolites during treatment and integrated drinking water processes. Provides a comprehensive overview of key methods for treating water tainted by cyanobacteria and cyanotoxins Bridges the gap between basic knowledge of cyanobacteria/cyanotoxins and practical management guidelines Includes integrated processes case studies and real-life examples Developed within the frame of the European Cooperation in Science and Technology (COST)–funded CYANOCOST A must-have resource for every water treatment plant, Water Treatment for Purification from Cyanobacteria and Cyanotoxins is a valuable resource for all researchers in water chemistry and engineering, environmental chemistry as well as water companies and authorities, water resource engineers and managers, environmental and public health protection organizations.

White's Handbook of Chlorination and Alternative Disinfectants

White's Handbook of Chlorination and Alternative Disinfectants
Author: Black & Veatch Corporation
Publisher: John Wiley & Sons
Total Pages: 1109
Release: 2011-09-20
Genre: Science
ISBN: 1118210557

New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.