Evaluation Of Mass Selection In A Golden Glow Maize Population Based On Combinations With Related And Unrelated Testers
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Agronomy News
Author | : |
Publisher | : |
Total Pages | : 622 |
Release | : 1982 |
Genre | : Agriculture |
ISBN | : |
Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
University of Wisconsin Agronomy Department, the First 100 Years
Author | : University of Wisconsin--Madison. Department of Agronomy |
Publisher | : |
Total Pages | : 448 |
Release | : 2003 |
Genre | : Agronomy |
ISBN | : |
Safety of Genetically Engineered Foods
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 254 |
Release | : 2004-07-08 |
Genre | : Science |
ISBN | : 0309166152 |
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
Guide for the Care and Use of Laboratory Animals
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 246 |
Release | : 2011-01-27 |
Genre | : Science |
ISBN | : 0309154006 |
A respected resource for decades, the Guide for the Care and Use of Laboratory Animals has been updated by a committee of experts, taking into consideration input from the scientific and laboratory animal communities and the public at large. The Guide incorporates new scientific information on common laboratory animals, including aquatic species, and includes extensive references. It is organized around major components of animal use: Key concepts of animal care and use. The Guide sets the framework for the humane care and use of laboratory animals. Animal care and use program. The Guide discusses the concept of a broad Program of Animal Care and Use, including roles and responsibilities of the Institutional Official, Attending Veterinarian and the Institutional Animal Care and Use Committee. Animal environment, husbandry, and management. A chapter on this topic is now divided into sections on terrestrial and aquatic animals and provides recommendations for housing and environment, husbandry, behavioral and population management, and more. Veterinary care. The Guide discusses veterinary care and the responsibilities of the Attending Veterinarian. It includes recommendations on animal procurement and transportation, preventive medicine (including animal biosecurity), and clinical care and management. The Guide addresses distress and pain recognition and relief, and issues surrounding euthanasia. Physical plant. The Guide identifies design issues, providing construction guidelines for functional areas; considerations such as drainage, vibration and noise control, and environmental monitoring; and specialized facilities for animal housing and research needs. The Guide for the Care and Use of Laboratory Animals provides a framework for the judgments required in the management of animal facilities. This updated and expanded resource of proven value will be important to scientists and researchers, veterinarians, animal care personnel, facilities managers, institutional administrators, policy makers involved in research issues, and animal welfare advocates.
Impacts of Climate Change on Human Health in the United States
Author | : US Global Change Research Program |
Publisher | : Simon and Schuster |
Total Pages | : 592 |
Release | : 2018-02-06 |
Genre | : Science |
ISBN | : 1510726217 |
As global climate change proliferates, so too do the health risks associated with the changing world around us. Called for in the President’s Climate Action Plan and put together by experts from eight different Federal agencies, The Impacts of Climate Change on Human Health: A Scientific Assessment is a comprehensive report on these evolving health risks, including: Temperature-related death and illness Air quality deterioration Impacts of extreme events on human health Vector-borne diseases Climate impacts on water-related Illness Food safety, nutrition, and distribution Mental health and well-being This report summarizes scientific data in a concise and accessible fashion for the general public, providing executive summaries, key takeaways, and full-color diagrams and charts. Learn what health risks face you and your family as a result of global climate change and start preparing now with The Impacts of Climate Change on Human Health.
Bulletin of the Atomic Scientists
Author | : |
Publisher | : |
Total Pages | : 64 |
Release | : 1973-10 |
Genre | : |
ISBN | : |
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Importing Into the United States
Author | : U. S. Customs and Border Protection |
Publisher | : |
Total Pages | : 0 |
Release | : 2015-10-12 |
Genre | : Education |
ISBN | : 9781304100061 |
Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.
Organic Farming, Prototype for Sustainable Agricultures
Author | : Stéphane Bellon |
Publisher | : Springer Science & Business |
Total Pages | : 492 |
Release | : 2014-04-23 |
Genre | : Technology & Engineering |
ISBN | : 9400779275 |
Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.