Evaluation Of Faos Contribution To Sustainable Development Goal 6 Ensure Availability And Sustainable Management Of Water And Sanitation For All
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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 122 |
| Release | : 2023-03-08 |
| Genre | : Business & Economics |
| ISBN | : 9251376425 |
This evaluation assessed the extent to which FAO’s work has been relevant and effective in supporting its Members to achieve Sustainable Development Goal 6 (SDG 6). Water resources management is central to any consideration of agricultural production, ecosystems sustainability, rural livelihoods and climate change adaptation and resilience, issues that lie at the heart of FAO’s mandate. The evaluation found that FAO has a comparative advantage in several key SDG 6 target areas and addressed needs and demands from Members in all SDG 6 target areas. Irrigated agriculture (target 6.4) represents an area of high demand from Members and a dominant theme in the reviewed case studies. Regional initiatives are effective in addressing specific needs and challenges of individual regions. FAO has performed well in its custodial role for SDG indicators 6.4.1 and 6.4.2. However, overall FAO’s strategic approach to water-related activities remains. The links between agriculture and water quality and pollution (target 6.3) were not adequately addressed. Despite limited evidence on full transformational changes, the evaluation highlights several activities and approaches that, if nurtured, could form the basis for transformational change.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 90 |
| Release | : 2016-10-14 |
| Genre | : |
| ISBN | : 9264251057 |
OECD and FAO have developed this guidance to help enterprises observe standards of responsible business conduct and undertake due diligence along agricultural supply chains in order to ensure that their operations contribute to sustainable development.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 32 |
| Release | : 2013 |
| Genre | : Business & Economics |
| ISBN | : |
"The FAO Policy on Gender Equality provides a framework that guides the Organization's efforts to achieve gender equality in all its technical work and assesses results. The policy outlines FAO's goal and objectives related to gender equality and delineates an accountability structure for ensuring policy oversight and achievement of results."--Publisher's description.
| Author | : World Food Programme |
| Publisher | : Fao |
| Total Pages | : 62 |
| Release | : 2015-05-27 |
| Genre | : |
| ISBN | : 9789251088005 |
This years annual State of Food Insecurity in the World report takes stock of progress made towards achieving the internationally established Millennium Development Goal (MDG1) and World Food Summit hunger targets and reflects on what needs to be done, as we transition to the new post-2015 Sustainable Development Agenda. The report reviews progress made since 1990 for every country and region as well as for the world as a whole. The 2015 report not only estimates the progress already achieved, but also identifies remaining problems, and provides guidance on which policies should be emphasized in the future. Key factors that have determined success to date towards food security and nutrition goals are identified. The list of factors - economic growth, agricultural productivity growth, markets (including international trade) and social protection - is by no means exhaustive. The report also shows protracted crises, due to conflict or natural Disasters, has deleterious effects on progress in hunger reduction."
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 138 |
| Release | : 2016-07-04 |
| Genre | : |
| ISBN | : 9264253238 |
The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.
| Author | : Evan Thomas |
| Publisher | : World Bank Publications |
| Total Pages | : 132 |
| Release | : 2018-02-02 |
| Genre | : Nature |
| ISBN | : 1464811989 |
The new 2030 Agenda for Sustainable Development includes water, sanitation, and hygiene (WASH) at its core. A dedicated Sustainable Development Goal (SDG 6) declares a commitment to "ensure availability and sustainable management of water and sanitation for all." Monitoring progress toward this goal will be challenging: direct measures of water and sanitation service quality and use are either expensive or elusive. However, reliance on household surveys poses limitations and likely overstated progress during the Millennium Development Goal period. In Innovations in WASH Impact Measures: Water and Sanitation Measurement Technologies and Practices to Inform the Sustainable Development Goals, we review the landscape of proven and emerging technologies, methods, and approaches that can support and improve on the WASH indicators proposed for SDG target 6.1, "by 2030, achieve universal and equitable access to safe and affordable drinking water for all," and target 6.2, "by 2030, achieve access to adequate and equitable sanitation and hygiene for all and end open defecation, paying special attention to the needs of women and girls and those in vulnerable situations." Although some of these technologies and methods are readily available, other promising approaches require further field evaluation and cost reductions. Emergent technologies, methods, and data-sharing platforms are increasingly aligned with program impact monitoring. Improved monitoring of water and sanitation interventions may allow more cost-effective and measurable results. In many cases, technologies and methods allow more complete and impartial data in time to allow program improvements. Of the myriad monitoring and evaluation methods, each has its own advantages and limitations. Surveys, ethnographies, and direct observation give context to more continuous and objective electronic sensor data. Overall, combined methodologies can provide a more comprehensive and instructive depiction of WASH usage and help the international development community measure our progress toward reaching the SDG WASH goals.
| Author | : Hanboonsong, A. and Durst, P. |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 84 |
| Release | : 2020-12-15 |
| Genre | : Nature |
| ISBN | : 925133739X |
This manual systematically describes basic management techniques needed to ensure best practices in raising crickets for food production. These techniques are based on 20 years of practical experience in cricket farming in Thailand, and previously unpublished data and knowledge collected by the author and support team. Robust research data related to cricket farming is still lacking, but will undoubtedly increase over time. However, in the interim, the growing cricket farming sector can be enhanced through the application of known best practices and related guidance.
| Author | : Arnold van Huis |
| Publisher | : Bright Sparks |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Conservation of natural resources |
| ISBN | : 9789251075951 |
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 194 |
| Release | : 2020-02-21 |
| Genre | : Technology & Engineering |
| ISBN | : 9251322112 |
This technical paper presents three major sets of information resource: (i) five case studies from five Asian countries, (ii) the synthesis of the case studies and (iii) the report of the regional workshop that reviewed the case studies and the draft synthesis of the case study reports, provided additional science-based, professional, and experiential information, and developed recommendations to strengthen, empower and sustain organizations of small-scale fish farmers and related aquaculture-based enterprises.
| Author | : Thomas R. D. Weaver |
| Publisher | : Asian Development Bank |
| Total Pages | : 232 |
| Release | : 2019-05-01 |
| Genre | : Political Science |
| ISBN | : 9292613219 |
This book presents research into the production of safe, high-quality, and environmentally friendly agriculture products in the Greater Mekong Subregion. It also explores the actions and policy options that could be pursued. Three themes are examined: Improving Food Safety and Quality; Inclusive and Sustainable, Safe and Environment-Friendly Agriculture Products; and Value Chains for Safe and Environment-Friendly Agriculture Products. This aligns with the ASEAN Economic Community blueprint, which calls for the creation of a single market and production base for food, agriculture, forestry; and integration of the region into the global economy.
