Evaluation of Certain Mycotoxins in Food

Evaluation of Certain Mycotoxins in Food
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: World Health Organization
Total Pages: 80
Release: 2002
Genre: Science
ISBN: 9789241209069

This report presents the conclusions of a joint expert committee convened to assess the risks associated with the consumption of food contaminated with specific mycotoxins. It contains a general discussion of the principles for evaluating mycotoxins in food, including those concerning analytical methods, sampling, data on food consumption and dietary intake, and prevention and control.

Mycotoxins in Food

Mycotoxins in Food
Author: N Magan
Publisher: Woodhead Publishing
Total Pages: 492
Release: 2004-07-16
Genre: Business & Economics
ISBN: 9781855737334

Full text, included in Knovel Library within the subject area of Chemistry and Chemical Engineering.

Safety Evaluation of Certain Mycotoxins in Food

Safety Evaluation of Certain Mycotoxins in Food
Author: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher: Food & Agriculture Org.
Total Pages: 712
Release: 2001
Genre: Aflatoxins
ISBN: 9789251046647

This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.

Worldwide Regulations for Mycotoxins in Food and Feed in 2003

Worldwide Regulations for Mycotoxins in Food and Feed in 2003
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org
Total Pages: 165
Release: 2004
Genre: Business & Economics
ISBN: 9789251051627

Since the discovery of the aflatoxins in the 1960s, mycotoxin regulations have been established in many countries, both to protect the consumer from the harmful effects of these toxins that may contaminate foodstuffs and to ensure fair practices in food trade. This publication updates developments in worldwide mycotoxin regulation as of December 2003, based on an international enquiry carried out in 2002/2003.

Mycotoxins and Food Safety

Mycotoxins and Food Safety
Author: Jonathan W. DeVries
Publisher: Springer Science & Business Media
Total Pages: 318
Release: 2002-03-31
Genre: Technology & Engineering
ISBN: 9780306467806

Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.

Mycotoxins

Mycotoxins
Author: John F. Leslie
Publisher: CABI
Total Pages: 496
Release: 2008
Genre: Science
ISBN: 1845930827

This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.

Masked Mycotoxins in Food

Masked Mycotoxins in Food
Author: Chiara Dall'Asta
Publisher: Royal Society of Chemistry
Total Pages: 222
Release: 2015-11-05
Genre: Medical
ISBN: 1782622578

The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.

Aflatoxin

Aflatoxin
Author: Lukman Abdulra'Uf
Publisher: BoD – Books on Demand
Total Pages: 292
Release: 2017-08-30
Genre: Science
ISBN: 9535134574

Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated especially in food and feed samples. Therefore, their accurate identification and determination remain a Herculean task due to their presence in complex food matrices. The great public concern and the strict legislation incited the development of reliable, specific, selective, and sensitive analytical methods for pesticide monitoring that are discussed in this book.

Mycotoxins in Grain

Mycotoxins in Grain
Author: J. David Miller
Publisher:
Total Pages: 564
Release: 1994
Genre: Medical
ISBN:

The biosynthetic diversity of secondary metabolites; Epidemiology of fusarium ear diseases of cereals; Breeding for resistance to fusarium wheat and maize; Spectral characteristic of secondary metabolites; Penicillium and aspergillus toxins; Ecological aspects of growth and mycotoxin production by storage fungi; Alternaria toxins; Immunotoxic effects of mycotoxins; Toxicology of mycotoxins; Residues in food products of animal origin; Decontamination of fusarium mycotoxins; Prevention of human mycotozicoses through risk assessment and risk management; Factors responsible for economic losses due to fusarium mycotoxin contamination of grains, foods, and feedstuffs; Diseases in humans with mycotoxins as possible causes.