Evaluation Of Certain Contaminants In Food Ninety Third Report Of The Joint Fao Who Expert Committee On Food Additives
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Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 68 |
Release | : 2023-03-31 |
Genre | : Medical |
ISBN | : 9240068457 |
Author | : World Health Organization |
Publisher | : Food & Agriculture Org. |
Total Pages | : 68 |
Release | : 2023-06-26 |
Genre | : Technology & Engineering |
ISBN | : 9251374880 |
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the toxicological data on T-2 and HT-2 and the combined dietary exposure was re-evaluated. At its ninetieth meeting, JECFA had reviewed the information that had become available after the fifty-sixth meeting on T-2 and HT-2 concerning analytical methods, sampling, effect of processing, prevention and control, occurrence in food commodities and dietary exposure. The report summarizes the main conclusions of the Committee regarding the group acute reference dose and tolerable daily intake for T-2, HT-2 and DAS, as well as the risk characterization and recommendations.
Author | : World Health Organization |
Publisher | : Food & Agriculture Org. [Author] [Author] |
Total Pages | : 176 |
Release | : 2024-05-30 |
Genre | : Technology & Engineering |
ISBN | : 9251387605 |
This volume contains a monograph prepared at the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 24 March–1 April 2022. [Author] The monograph addendum in this volume summarizes the data on a contaminant group (trichothecenes T-2 and HT-2 toxins) discussed at the ninety-third meeting. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 126 |
Release | : 2022-11-23 |
Genre | : Medical |
ISBN | : 9240054588 |
Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher | : |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Food additives |
ISBN | : 9789240696426 |
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 88 |
Release | : 2024-04-08 |
Genre | : Medical |
ISBN | : 9240090029 |
The Ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 31 October–9 November 2023. The report represents JECFA evaluation of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure to the food additive titanium dioxide. The report also summaries JECFA assessment of the dietary exposure to three groups of flavouring agents (aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups; linear and branched-chain aliphatic, unsaturated and unconjugated alcohols, aldehydes, acids and related esters; and saturated aliphatic acyclic linear primary alcohols, aldehydes and acids).
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 362 |
Release | : 2023-03-31 |
Genre | : Medical |
ISBN | : 9240060766 |
Author | : Joint FAO/WHO Expert Committee on Food Additives. Meeting |
Publisher | : World Health Organization |
Total Pages | : 104 |
Release | : 2007-02-07 |
Genre | : Business & Economics |
ISBN | : 9241209402 |
This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants; ii) evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury); and iii) revised specifications for the following food additives: carob bean gum, guar gum, titanium dioxide and zeaxanthin.
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 98 |
Release | : 2023-06-28 |
Genre | : Medical |
ISBN | : 9240070664 |
Author | : |
Publisher | : |
Total Pages | : 51 |
Release | : 1982 |
Genre | : Food contamination |
ISBN | : |