European Gastronomy into the 21st Century

European Gastronomy into the 21st Century
Author: Cailein Gillespie
Publisher: Routledge
Total Pages: 224
Release: 2012-05-23
Genre: Business & Economics
ISBN: 1136404945

Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.

Food and Sustainability in the Twenty-First Century

Food and Sustainability in the Twenty-First Century
Author: Paul Collinson
Publisher: Berghahn Books
Total Pages: 238
Release: 2019-06-06
Genre: Social Science
ISBN: 1789202388

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Why Europe Will Run the 21st Century

Why Europe Will Run the 21st Century
Author: Mark Leonard
Publisher: HarperCollins UK
Total Pages: 266
Release: 2011-08-25
Genre: Business & Economics
ISBN: 0007398395

Those who believe Europe to be weak and ineffectual are wrong. Turning conventional wisdom on its head Why Europe Will Run the 21st Century sets out a vision for a century in which Europe will dominate, not America. This is the book that will make your mind up about Europe.

Europe Today

Europe Today
Author: Ronald Tiersky
Publisher: Rowman & Littlefield Publishers
Total Pages: 510
Release: 2011-06-10
Genre: Political Science
ISBN: 0742567745

A fifth edition of this book is now available. This elegantly written and comprehensive book is the only text that combines a unified set of both country case studies with sustained analysis of the European Union. The contributors, an authoritative group of Americans and Europeans, explore the new Europe—west and east—using intertwining themes of domestic politics, European integration, and European security. In this fourth edition, all existing chapters have been thoroughly revised and updated, and completely new chapters have been added on France, Italy, Poland, the global economic crisis, economic governance, law and politics, migration, and security. Cosmopolitan in outlook, realistic in analysis, this unique text will lead readers toward a coherent view of Europe today.

The Rise of Obesity in Europe

The Rise of Obesity in Europe
Author: Derek J. Oddy
Publisher: Routledge
Total Pages: 275
Release: 2016-02-17
Genre: Science
ISBN: 1317017552

Twentieth century Europe went through a dramatic transition from low income populations experiencing hunger and nutritionally inadequate diets, to the recent era of over-consumption and growing numbers of overweight and obese people. By examining the trends in food history from case studies across Europe, this book offers a historical context to explain how and why this transition has occurred and what we can learn in order to try and address the vitally important issues arising from obesity in contemporary Europe.

Representing 21st-Century Migration in Europe

Representing 21st-Century Migration in Europe
Author: Nelson González Ortega
Publisher: Berghahn Books
Total Pages: 249
Release: 2022-02-11
Genre: Social Science
ISBN: 180073381X

The 21st century has witnessed some of the largest human migrations in history. Europe in particular has seen a major influx of refugees, redefining notions of borders and national identity. This interdisciplinary volume brings together leading international scholars of migration from perspectives as varied as literature, linguistics, area and cultural studies, media and communication, visual arts, and film studies. Together, they offer innovative interpretations of migrants and contemporary migration to Europe, enriching today’s political and media landscape, and engaging with the ongoing debate on forced mobility and rights of both extra-European migrants and European citizens.

Food Heritage and Nationalism in Europe

Food Heritage and Nationalism in Europe
Author: Ilaria Porciani
Publisher: Routledge
Total Pages: 326
Release: 2019-11-07
Genre: Cooking
ISBN: 1000729931

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes, and institutional practices within political and cultural domains, this volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history. Chapters 1, 2, 4, 6, and 12of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Food and the City in Europe since 1800

Food and the City in Europe since 1800
Author: Peter Lummel
Publisher: Routledge
Total Pages: 312
Release: 2016-04-15
Genre: Science
ISBN: 1317134494

This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.

Security in 21st Century Europe

Security in 21st Century Europe
Author: Andrew Cottey
Publisher: Red Globe Press
Total Pages: 328
Release: 2012-11-19
Genre: Political Science
ISBN: 9781137006462

Fully revised and updated, the second edition of this leading textbook provides a systematic assessment of security in contemporary Europe. The book examines the changing character of security and assesses the extent of the threats posed by different challenges, as well as the policy dilemmas involved in responding to these concerns. The nature of security in Europe has been transformed in recent years. Andrew Cottey argues that this is a result of two key developments: the emergence of a security community - a zone of peace where war is inconceivable across much of Europe - and the presence of new security threats such as terrorism and energy dependence. Set in the context of the rising power of non-Western states and the continuing fall-out from the global economic crisis, this text provides a comprehensive analysis of Europe's new security challenges. Europe's traditional problem of war between states is being displaced by a new and equally daunting set of security challenges. While major war within Europe remains unlikely, the 2008 Georgia war and the 2011 Libya war were reminders that violent conflicts are still prevalent on Europe's periphery and can pose major challenges for European governments, NATO and the EU. At the same time, terrorism, nuclear proliferation as well as non-military problems like mass migration and climate change threaten Europe's security. This text is the perfect companion for advanced undergraduate and Master's level courses on European security, whether within courses in Security studies, European studies or International Relations. New to this Edition: - New framework for analysing European security - Highly topical issues covered, including Arab Spring, rise of BRIC countries, terrorism and European energy dependence