Euforgen Technical Guidelines For Genetic Conservation And Use For Pedunculate And Sessile Oaks Quercus Robur And Quercus Petraea
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Author | : Kishan Gopal Ramawat |
Publisher | : CRC Press |
Total Pages | : 658 |
Release | : 2014-04-01 |
Genre | : Medical |
ISBN | : 1466597143 |
Forest trees cover 30% of the earth's land surface, providing renewable fuel, wood, timber, shelter, fruits, leaves, bark, roots, and are source of medicinal products in addition to benefits such as carbon sequestration, water shed protection, and habitat for 1/3 of terrestrial species. However, the genetic analysis and breeding of trees has lagged behind that of crop plants. Therefore, systematic conservation, sustainable improvement and pragmatic utilization of trees are global priorities. This book provides comprehensive and up to date information about tree characterization, biological understanding, and improvement through biotechnological and molecular tools.
Author | : Noureddine Benkeblia |
Publisher | : CRC Press |
Total Pages | : 384 |
Release | : 2014-10-14 |
Genre | : Medical |
ISBN | : 1466586699 |
Increased world population, decreased water supply, and climate change all put stresses on the global food supply. An exploration of the challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop Improvement reviews data on food sciences and omics. The book covers
Author | : |
Publisher | : Bioversity International |
Total Pages | : 30 |
Release | : |
Genre | : |
ISBN | : |
Author | : Giovanna Battipaglia |
Publisher | : Frontiers Media SA |
Total Pages | : 240 |
Release | : 2020-07-14 |
Genre | : |
ISBN | : 288963860X |
Author | : Ronald S. Jackson |
Publisher | : Academic Press |
Total Pages | : 1032 |
Release | : 2020-04-04 |
Genre | : Technology & Engineering |
ISBN | : 0128165375 |
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape to fruit to wine, the book presents sections on the most important information regarding wine laws, authentication, the latest technology used in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone seeking to understand the science that produces quality wines of every type. - Presents thorough explanations of viticulture and winemaking principles from grape to taste bud - Addresses historical developments in wine production, notably sparkling wines - Provides techniques in grapevine breeding, notably CRISPR - Compares production methods in a framework that provides insights into the advantages and disadvantages of each
Author | : Johanna Riikonen |
Publisher | : MDPI |
Total Pages | : 194 |
Release | : 2019-08-08 |
Genre | : Science |
ISBN | : 3039212559 |
This book is a printed edition of the Special Issue Seedling Production and Field Performance of Seedlingsthat was published in Forests
Author | : Jozef Turok |
Publisher | : |
Total Pages | : 102 |
Release | : 2000 |
Genre | : Forest genetics |
ISBN | : |
Author | : M. R. Ahuja |
Publisher | : Springer |
Total Pages | : 513 |
Release | : 2017-11-21 |
Genre | : Science |
ISBN | : 3319664263 |
This book provides complete, comprehensive, and broad subject-based reviews for students, teachers, researchers, policymakers, conservationists, and NGOs interested in the biodiversity and conservation of woody plants. Forests cover approximately 31 percent of the world’s total landmass; 93 percent is natural forest and only 7 percent consists of planted trees. Forest decline is progressing at an alarming rate worldwide. In addition to human activities (logging, deforestation, and exploiting forest lands for agriculture and industrial use), a number of other factors – including pests and diseases, drought, soil acidity, radiation, and ozone – are cumulatively contributing to global forest decline. The present situation forces us to focus on forest conservation strategies for the present and future. Gene conservation and maintaining genetic diversity in forest ecosystems are crucial to the preservation of forest genetic resources. This calls for integrated action to implement both the in situ (on site) preservation of forest stands and ex situ (distant from the original site) strategies for the conservation of woody plants’ genetic resources. Selected priority areas include: 1) assessing patterns of genetic diversity and threats, 2) understanding the biological processes regulating genetic diversity, 3) assessing the impact of human activities and climate change on genetic diversity, and 5) finding methods for prioritizing species and populations for the conservation of forest trees genetic resources. All chapters were written by leading scientists in their respective fields, which include: woody plant diversity, ecology and evolution; assessment of genetic diversity in forest tree populations; conservation planning under climate change; and in situ and ex situ strategies, including biotechnological approaches, for the conservation of woody plants genetic resources.
Author | : Ronald S. Jackson |
Publisher | : Academic Press |
Total Pages | : 789 |
Release | : 2008-04-30 |
Genre | : Technology & Engineering |
ISBN | : 0080568742 |
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Author | : Commission on Genetic Resources for Food and Agriculture |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Forest germplasm resources conservation |
ISBN | : 9789251084229 |
Part I. Introduction -- Part II. Strategic priorities for action. Priority area 1 : Improving the availability of, and access to, information on FGR -- Priority area 2 : In situ and ex situ conservation of FGR -- Priority area 3 : Sustainable use, development and management of FGR -- Priority area 4 : Policies, institutions and capacity-building