Eucalyptus Spp
Author | : William M. Ciesla |
Publisher | : Bioversity International |
Total Pages | : 68 |
Release | : 1996 |
Genre | : Eucalyptus |
ISBN | : 929043161X |
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Author | : William M. Ciesla |
Publisher | : Bioversity International |
Total Pages | : 68 |
Release | : 1996 |
Genre | : Eucalyptus |
ISBN | : 929043161X |
Author | : Lindsay Dixon Pryor |
Publisher | : Hodder Education |
Total Pages | : 92 |
Release | : 1976 |
Genre | : Gardening |
ISBN | : |
Author | : Jeffrey B. Harborne |
Publisher | : John Wiley & Sons |
Total Pages | : 254 |
Release | : 2001-08-30 |
Genre | : Science |
ISBN | : 9780471492269 |
Ob Kosmetika, Nahrungsmittel, Verpackungsmittel oder Wirkstoffe: Aus Pflanzen gewonnene Substanzen erleichtern unser Leben und tragen zu unserem Wohlbefinden bei. Über 1.500 der wichtigsten dieser Verbindungen wurden in diesem Band alphabetisch geordnet zusammengetragen. Jeder Eintrag enthält neben dem Namen und ggf. Synonymen, Angaben zur chemischen Substanzklasse, zur Struktur, zum Vorkommen und zur Zusammensetzung des Naturstoffs. Nützlich gibt es auch ein Register zu den Pflanzen, aus denen die aufgeführten Stoffe gewonnen werden. Mit umfangreichen Literaturangaben!
Author | : Jagdish Chander Dagar |
Publisher | : Springer Science & Business Media |
Total Pages | : 404 |
Release | : 2013-11-26 |
Genre | : Science |
ISBN | : 8132216628 |
Agroforestry, the word coined in early seventies, has made its place in all the developed and the developing countries of the world and is now recognized as an important approach to ensuring food security and rebuilding resilient rural environments. India has been an all-time leader in agroforestry. The South and Southeast Asia region comprising India is often described as the cradle of agroforestry. Almost all forms of agroforestry systems exist across India in ecozones ranging from humid tropical lowlands to high-altitude and temperate biomes, and perhumid rainforest zones to parched drylands. The country ranks foremost among the community of nations not only in terms of this enormous diversity and long tradition of the practice of agroforestry, but also in fostering scientific developments in the subject. Agroforestry applies to private agricultural and forest lands and communities that also include highly erodible, flood-prone, economically marginal and environmentally sensitive lands. The typical situation is agricultural, where trees are added to create desired benefits. Agroforestry allows for the diversification of farm activities and makes better use of environmental resources. Owing to an increase in the population of human and cattle, there is increasing demand of food as well as fodder, particularly in developing countries like India. So far, there is no policy that deals with specifics in agroforestry in India. But, the Indian Council of Agricultural Research has been discussing on the scope of having a National Agroforestry Policy in appropriate platforms. However, evolving a policy requires good and reliable datasets from different corners of the country on the subject matter. This synthesis volume containing 13 chapters is an attempt to collate available information in a classified manner into different system ecologies, problems and solutions, and converging them into a policy support.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 304 |
Release | : 2018-05-25 |
Genre | : Technology & Engineering |
ISBN | : 9251084025 |
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Author | : Thomas C.R. White |
Publisher | : Springer Science & Business Media |
Total Pages | : 437 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 364278299X |
Ecology is characterized by a rapidly growing complexity and diversity of facts, aspects, examples, and observations. What is badly needed is the development of common patterns, of rules that, as in other sciences such as physics, can more generally explain the increasing complexity and variability we observe. Tom White, being one of the "seniors" in ecology, makes such an attempt in his book. the pattern he shows and explains with numerous examples from the entire animal kingdom is a universal hunger for nitrogen, a misery that drives the ecology of all organisms. He advocates that the awareness of this fundamental role that the limitation of nitrogen plays in the ecology of all organisms should be as a much part of each ecologis's intellectual equipment as is the awareness of the fact of evolution by means of natural selection. His claim is that not "enery" but "nitrogen" is the most limited "currency" in the animal world for the production and growth of their young.
Author | : John Albert Stevenson |
Publisher | : |
Total Pages | : 210 |
Release | : 1926 |
Genre | : Plant diseases |
ISBN | : |
Author | : V. Kumar |
Publisher | : Scientific Publishers |
Total Pages | : 561 |
Release | : 2015-03-01 |
Genre | : Technology & Engineering |
ISBN | : 9388148509 |
There is a growing awareness and interest for planting of trees on forest and non-forest lands. In order to increase the tree cover area, the tree planting activity is gaining momentum. This book will be very useful and indispensable for the foresters, students and scholars of forestry, NGOs, contains many illustrations, tables, graphs, sketches, etc.
Author | : Runpeng Wei |
Publisher | : World Scientific |
Total Pages | : 433 |
Release | : 2003-09-04 |
Genre | : Science |
ISBN | : 9814485306 |
The book contains papers presented at a meeting by eucalyptus experts, scholars, consultants and company managers from different countries and regions. The authors report: (1) the most recent advances in eucalyptus research from different perspectives — genetics, breeding, cultivation techniques, soil nutrition, plantation management, wood utilization, etc.; (2) the world-wide extension and development of the cultivated eucalyptus as a strategic forest tree with great economic, environmental and social significance; (3) plantation management merging ecological, environmental and legal concerns in operations practised by the private sector; (4) new approaches to utilization of eucalyptus woods. This book also represents a successful combination of academic research and practical operation in managing commercial eucalyptus plantations.
Author | : Megh R. Goyal |
Publisher | : CRC Press |
Total Pages | : 459 |
Release | : 2024-06-28 |
Genre | : Health & Fitness |
ISBN | : 1000917924 |
Structured into four main parts, this book navigates the intersection between food and functionality of plant-based products and provides insight into the nutritional composition of some key elements of plant-based diets. The book also introduces the most abundant adulteration practices and points out the analytical methods of quality monitoring, their current trends, and their potential future applications. The volume first looks at plant-based sustainable health foods, with a primary focus on millets, their nutritional and health benefits, as well as their potential as food security crops. The chapters also shed some light on demographics of millet production and discuss the impact of processing on the nutritional and organoleptic attributes of millet-based products. New advances in production, quality determination, and functional health benefits of two globally renowned beverages—wine and beer—are discussed while mapping consumption trends and consumers’ expectations and preferences. Sustainable and Functional Foods from Plants also explores some ethnic foodstuffs, ingredients, and condiments of functional importance for the cuisines of African, European, and Far Eastern countries, and then looks at the potential of bioactive compounds in medicinal foods and measurement techniques for quality of natural foods. The book will be informative for upper-level students as well as for food science teaching staff, researchers, and industrial personnel interested in theoretical and practical knowledge about sustainable and functional foods from plants.