Teff Love

Teff Love
Author: Kittee Berns
Publisher: Book Publishing Company
Total Pages: 310
Release: 2015-01-15
Genre: Cooking
ISBN: 1570678871

Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!

Flashman on the March

Flashman on the March
Author: George MacDonald Fraser
Publisher: Anchor
Total Pages: 352
Release: 2007-12-18
Genre: Fiction
ISBN: 0307425924

It’s 1868 and Sir Harry Flashman, V.C., arch-cad, amorist, cold-headed soldier, and reluctant hero, is back! Fleeing a chain of vengeful pursuers that includes Mexican bandits, the French Foreign Legion, and the relatives of an infatuated Austrian beauty, Flashy is desperate for somewhere to take cover. So desperate, in fact, that he embarks on a perilous secret intelligence-gathering mission to help free a group of Britons being held captive by a tyrannical Abyssinian king. Along the way, of course, are nightmare castles, brigands, massacres, rebellions, orgies, and the loveliest and most lethal women in Africa, all of which will test the limits of the great bounder’s talents for knavery, amorous intrigue, and survival. Flashman on the March—the twelfth book in George MacDonald Fraser’s ever-beloved, always scandalous Flashman Papers series--is Flashman and Fraser at their best.

Where the Wild Coffee Grows

Where the Wild Coffee Grows
Author: Jeff Koehler
Publisher: Bloomsbury Publishing USA
Total Pages: 288
Release: 2017-11-14
Genre: Cooking
ISBN: 1632865114

"Enchanting . . . An absorbing narrative of politics, ecology, and economics."--New York Times Book Review (Editor's Choice) Located between the Great Rift Valley and the Nile, the cloud forests in southwestern Ethiopia are the original home of Arabica, the most prevalent and superior of the two main species of coffee being cultivated today. Virtually unknown to European explorers, the Kafa region was essentially off-limits to foreigners well into the twentieth century, which allowed the world's original coffee culture to develop in virtual isolation in the forests where the Kafa people continue to forage for wild coffee berries. Deftly blending in the long, fascinating history of our favorite drink, award-winning author Jeff Koehler takes readers from these forest beginnings along the spectacular journey of its spread around the globe. With cafés on virtually every corner of every town in the world, coffee has never been so popular--nor tasted so good. Yet diseases and climate change are battering production in Latin America, where 85 percent of Arabica grows. As the industry tries to safeguard the species' future, breeders are returning to the original coffee forests, which are under threat and swiftly shrinking. "The forests around Kafa are not important just because they are the origin of a drink that means so much to so many," writes Koehler. "They are important because deep in their shady understory lies a key to saving the faltering coffee industry. They hold not just the past but also the future of coffee." "A must-read for coffee enthusiasts."--Smithsonian (Best of the Year) "Reads like an engaging multimystery detective novel."--Wall Street Journal "Fascinating . . . How a local crop transformed into a global commodity."--Real Simple (Best of the Month) Coffee is one of the largest and most valuable commodities in the world. This is the story of its origins, its history, and the threat to its future, by the IACP Award–winning author of Darjeeling.

Ethiopia

Ethiopia
Author:
Publisher: Simon and Schuster
Total Pages: 384
Release: 2022-12-20
Genre: Photography
ISBN: 1647227356

A monolithic collection of images captured by photographer Joey L. over the course of thirteen years with the support of his dedicated Ethiopian crew. "Joey L.’s Ethiopia book is a true love letter to my home country of Ethiopia, the land of milk and honey. His imagery does a beautiful job of capturing the diversity of the country and culture. The astonishing landscapes, beautiful people, and vibrant culture. It can all be found all here in this book. Looking at the images, I can't wait to go back to my motherland." - Marcus Samuelsson, Acclaimed chef, Author, and Restaurateur Ethiopia: A Photographic Tribute to East Africa's Diverse Cultures & Traditions is a visual ode to every region of the country and a celebration of all the diverse peoples found within. This highly anticipated volume includes both the iconic landmarks and landscapes found exclusively within Ethiopia, and regions that are lesser known to tourists and travellers. From the cosmopolitan hub of Addis Ababa famous for its Ethiopian Jazz, to the hinterlands of the Gambela region, where the Majang people climb trees over 150 feet tall to collect wild honey. From the north’s Orthodox Tewahedo historic sites, to the Islamic influence spread across the east within Afar and Somali communities, to the Animist spiritualities of the southern nations. The book is a first of its kind—underscoring what makes each region of Ethiopia unique, yet uniting all in one cohesive visual style. Every walk of life is dignified in their own unique way. The flow of the collection is guided by immersive environmental images, landscapes, and classic still life. Interspersed into the narrative are thoughtful portraits, all photographed within the same “nomadic studio tent” the team built and took across the country. The portraits have a familiarity that only a decade of commitment to a single project can produce. The subjects are introduced by name. One spread of the book shows the same girl, Gure, photographed nearly ten years apart. On the book cover is a rare portrait of Fentale and Woday, two Kereyu men who travel to the market once a week to trade camels and try to meet potential wives with their carefully crafted hairstyles. There is Captain Amsale, a charismatic pilot of Ethiopian Airlines—the first to fly internationally with an all-female flight crew. Deeper within the book, we meet Mories, one of the last remaining subsistence crocodile hunters of the Dassanach, whose nomadic existence is kept alive by following the legends of their ancestors. These seemingly disconnected cultural threads are woven together masterfully in order to truly see Ethiopia—which itself is the sum of all the diverse lands and the proud people who inhabit it. 300+ COLOR PHOTOGRAPHS: Hundreds of intimate fine art photographs capture the diverse people and landscapes of Ethiopia and East Africa. STUNNING LANDSCAPES: Joey captures distinct—and often overlooked—natural features of Ethiopia's interior, from its vast deserts, sprawling mountain ranges, and dense forests. VIBRANT CITIES: Scenes from cities like Addis Ababa reveal a vibrant energy, alight with jazz clubs, musicians, youth culture, and so much more. DIVERSE CULTURES: Visually explore the Orthodox Tewahedo historic sites, see the Islamic influence on the Afar and Somali communities, and experience the Animist spiritualities of the southern nations.

Addis Ababa Noir (Akashic Noir)

Addis Ababa Noir (Akashic Noir)
Author: Maaza Mengiste
Publisher: Akashic Books
Total Pages: 180
Release: 2020-08-04
Genre: Fiction
ISBN: 1617758272

Addis Ababa is a sprawling melting pot of cultures where rich and poor live side by side in relative harmony—until they don't. Maaza Mengiste’s story “Dust, Ash, Flight” has won the 2021 Edgar Award for Best Short Story, presented by the Mystery Writers of America “Several of the 14 stories here, most of them striking and accomplished, involve post-revolution loss, guilt and revenge. Some are surreal—fitting for a culture where, as Mengiste writes in her introduction, ‘there are men who live in the mountains of Ethiopia and can turn into hyenas.'” —Washington Post Akashic Books continues its award-winning series of original noir anthologies, launched in 2004 with Brooklyn Noir. Each book comprises all new stories, each one set in a distinct neighborhood or location within the respective city. Brand-new stories by: Maaza Mengiste, Adam Reta, Mahtem Shiferraw, Linda Yohannes, Sulaiman Addonia, Meron Hadero, Mikael Awake, Lelissa Girma, Rebecca Fisseha, Solomon Hailemariam, Girma T. Fantaye, Teferi Nigussie Tafa, Hannah Giorgis, and Bewketu Seyoum.

Ethiopian Highlands

Ethiopian Highlands
Author:
Publisher: Editions Assouline
Total Pages: 260
Release: 2014-09
Genre: Art
ISBN: 9781614282969

Across the sands of time, Ethiopia has embodied fantasy and intrigue. The richly storied country has been a supporter of Christianity for the Crusaders in the Middle Ages, a symbol of resistance to European colonization in the late 19th century, and, most recently, a recipient of aid due to its extreme poverty. Ethiopian Highlands offers a striking look into this world of contrasts. These vibrant, intimate images captured by Lizy Manola, whose Greek nationality connects her implicitly to Ethiopia's past, bring us to the very heart of this ancient land, seen by many as the birthplace of humanity.

Ethiopia

Ethiopia
Author: Yohanis Gebreyesus
Publisher: Hachette UK
Total Pages: 224
Release: 2018-10-25
Genre: Cooking
ISBN: 0857835629

Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascinating cuisine is enriched with the different religious influences of Judaism, Christianity and Islam - a combination unique to Africa. The delicious dishes featured are Doro Wat, chicken slowly stewed with berbere spice, Yeassa Alichia, curried fish stew, and Siga Tibs, flashfried beef cubes, as well as a wealth of vegetarian dishes such as Gomen, minced collard greens with ginger and garlic and Azifa, green lentil salad. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, including the traditional Injera made from the staple grain teff and synonymous with an Ethiopian feast, along the way telling wondrous stories of the local communities and customs. Complete with photography of the country's stunning landscapes and vibrant artisans, this book demonstrates why Ethiopian food should be considered as one of the world's greatest, most enchanting cuisines.