Ethics Of Eating And Drinking
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Author | : Adriano Fabris |
Publisher | : Springer Nature |
Total Pages | : 76 |
Release | : 2024-02-02 |
Genre | : Philosophy |
ISBN | : 3031510291 |
This book presents and discusses some of the problems that are increasingly emerging today in our relationship with food as well as in our style of eating and drinking. The first three chapters focuses on issues concerning eating, and on our relationship with what we can eat. The fourth chapter deals with the act of drinking, with our relationship with water, and discusses justice aspects in the use of water. The main idea is that the acts of eating and drinking are to be understood as relationships, i.e. as a way human beings relate to other beings. As such, they can be performed ethically well or badly. Therefore, an ethics of eating and of drinking should be developed. Not only the book highlights some key ethical problems associated with the act of eating and drinking, yet it also describes some ethically sustainable solutions to them. It ends with a list of reflections, which are intended to guide our choices in the relations with food and drinks with a normative approach. Mainly written for university students and researchers in the field of applied ethics, this book will also offer an inspiring reading to a wider audience of academics and professionals.
Author | : William Thornton Findley |
Publisher | : |
Total Pages | : 132 |
Release | : 1860 |
Genre | : Temperance |
ISBN | : |
Author | : William Thornton Findley |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781021525512 |
Food and drink hold a central place in Christian culture and tradition, and in this thought-provoking work, Findley delves into the ethical dimensions of this important aspect of daily life. Drawing on theology, philosophy, and scripture, he offers insights and guidance that are sure to inspire readers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Herbert L. Meiselman |
Publisher | : Springer |
Total Pages | : 0 |
Release | : 2020-05-22 |
Genre | : Psychology |
ISBN | : 9783030145033 |
Eating, including the provision of food and the consumption of food, is the biggest industry in the world, and a major contributor to our health, and to our enjoyment. This book on “Eating” is a unique and novel multi-disciplinary presentation of the whole breadth of research and discussion of the factors that impact eating, and reciprocally the factors that eating impacts. The purpose of this book is to familiarize readers with the areas of eating research and discussion with which they might not be familiar. The multi-disciplinary approach includes the basic and applied sciences (including biology, ecology, nutrition, and food science, as well as important behavioral and social sciences (including history, development, culinary arts, food service, business and marketing). The book ends with a review of current trends and predictions of the future for multiple aspects of eating.
Author | : Peter Singer |
Publisher | : Macmillan |
Total Pages | : 337 |
Release | : 2007-03-06 |
Genre | : Cooking |
ISBN | : 1594866872 |
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts.
Author | : Timothy E. Quill |
Publisher | : Oxford University Press |
Total Pages | : 313 |
Release | : 2021 |
Genre | : MEDICAL |
ISBN | : 0190080736 |
Many people who are experiencing unacceptable suffering or deterioration in the present, or who fear them in the near future, do not know their full range of options to hasten death. This is particularly true if they live in jurisdictions that do not allow a physician assisted death - over forty jurisdictions in the U.S. and most countries across the world. Though VSED is readily available, and not illegal, most people are unaware of it as an option. The informationin this book is vital to those considering their options either hypothetically or in real time, providing an integrated, balanced, and nuanced exploration of VSED with contributions from legal, medical, and ethical experts.
Author | : Arthur C. Cochrane |
Publisher | : Westminster John Knox Press |
Total Pages | : 222 |
Release | : 1974 |
Genre | : Religion |
ISBN | : |
Author | : Andrew Chignell |
Publisher | : Routledge |
Total Pages | : 327 |
Release | : 2015-10-08 |
Genre | : Philosophy |
ISBN | : 1136578064 |
Everyone is talking about food. Chefs are celebrities. "Locavore" and "freegan" have earned spots in the dictionary. Popular books and films about food production and consumption are exposing the unintended consequences of the standard American diet. Questions about the principles and values that ought to guide decisions about dinner have become urgent for moral, ecological, and health-related reasons. In Philosophy Comes to Dinner, twelve philosophers—some leading voices, some inspiring new ones—join the conversation, and consider issues ranging from the sustainability of modern agriculture, to consumer complicity in animal exploitation, to the pros and cons of alternative diets.
Author | : Anne Barnhill |
Publisher | : Oxford University Press |
Total Pages | : 640 |
Release | : 2018-01-08 |
Genre | : Philosophy |
ISBN | : 0190699248 |
Academic food ethics incorporates work from philosophy but also anthropology, economics, the environmental sciences and other natural sciences, geography, law, and sociology. Scholars from these fields have been producing work for decades on the food system, and on ethical, social, and policy issues connected to the food system. Yet in the last several years, there has been a notable increase in philosophical work on these issues-work that draws on multiple literatures within practical ethics, normative ethics and political philosophy. This handbook provides a sample of that philosophical work across multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption; food justice; food politics; food workers; and, food and identity.
Author | : William Thornton Findley |
Publisher | : |
Total Pages | : 138 |
Release | : 2020-05-11 |
Genre | : |
ISBN | : 9780371925157 |
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!