Ethical Veganism Virtue Ethics And The Great Soul
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| Author | : Carlo Alvaro |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 215 |
| Release | : 2019-03-13 |
| Genre | : Philosophy |
| ISBN | : 1498590020 |
Millions of animals are brought into existence and raised for food every year. This has generated three serious problems: first, intensive animal farming is one of the leading causes of environmental degradation. Farming livestock contributes to a large amount of greenhouse gases to the atmosphere each year; it contributes to land and water degradation, biodiversity loss, coral reef degeneration, and deforestation. Second, raising animals for food causes millions of animals to suffer and be killed. And third, consumption of meat and animal products is linked with heart disease, diabetes, and various cancers. Consequently, a global change in the way that animals are treated is imperative. Many moral philosophers have suggested a move toward vegetarianism. But vegetarianism, unfortunately, still relies on raising animals for food, and does not avoid the deleterious effects of animal products on human health. The right solution is ethical veganism, which is the avoidance of all animal products and by-products. Some moral philosophers have framed ethical veganism in terms of animals having the same fundamental rights as humans, a notion that is highly controversial. In any case, the view that animals have rights is not capable of generating the moral duty to embrace ethical veganism. The answer is to adopt a virtue-oriented approach to the treatment of animals because the acquisition of virtues, such as compassion, magnanimity, temperance, and fairness enable people to see that raising and using animals for food is unfair, callous, and self-indulgent.
| Author | : Carlo Alvaro |
| Publisher | : Routledge |
| Total Pages | : 218 |
| Release | : 2020-02-05 |
| Genre | : Health & Fitness |
| ISBN | : 1000037940 |
Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. With eating healthfully and eating ethically being simpler said than done, this book argues that the best solution to health, environmental, and ethical problems concerning animals is raw veganism—the human diet. The human diet is what humans are naturally designed to eat, and that is, a raw vegan diet of fruit, tender leafy greens, and occasionally nuts and seeds. While veganism raises challenging questions over the ethics of consuming animal products, while also considering the environmental impact of the agriculture industry, raw veganism goes a step further and argues that consuming cooked food is also detrimental to our health and the environment. Cooking foods allows us to eat food that is not otherwise fit for human consumption and in an age that promotes eating foods in ‘moderation’ and having ‘balanced’ diets, this raises the question of why we are eating foods that should only be consumed in moderation at all, as moderation clearly implies they aren’t good for us. In addition, from an environmental perspective, the use of stoves, ovens and microwaves for cooking contributes significantly to energy consumption and cooking in general generates excessive waste of food and resources. Thus, this book maintains that living well and living a noble life, that is, good physical and moral health, requires consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.
| Author | : Michael Huemer |
| Publisher | : Routledge |
| Total Pages | : 100 |
| Release | : 2019-03-27 |
| Genre | : Philosophy |
| ISBN | : 0429638000 |
After lives filled with deep suffering, 74 billion animals are slaughtered worldwide every year on factory farms. Is it wrong to buy the products of this industry? In this book, two college students – a meat-eater and an ethical vegetarian – discuss this question in a series of dialogues conducted over four days. The issues they cover include: how intelligence affects the badness of pain, whether consumers are responsible for the practices of an industry, how individual choices affect an industry, whether farm animals are better off living on factory farms than not existing at all, whether meat-eating is natural, whether morality protects those who cannot understand morality, whether morality protects those who are not members of society, whether humans alone possess souls, whether different creatures have different degrees of consciousness, why extreme animal welfare positions "sound crazy," and the role of empathy in moral judgment. The two students go on to discuss the vegan life, why people who accept the arguments in favor of veganism often fail to change their behavior, and how vegans should interact with non-vegans. A foreword, by Peter Singer, introduces and provides context for the dialogues, and a final annotated bibliography offers a list of sources related to the discussion. It offers abstracts of the most important books and articles related to the ethics of vegetarianism and veganism. Key Features: Thoroughly reviews the common arguments on both sides of the debate. Dialogue format provides the most engaging way of introducing the issues. Written in clear, conversational prose for a popular audience. Offers new insights into the psychology of our dietary choices and our responsibility for influencing others.
| Author | : Carlo Alvaro |
| Publisher | : |
| Total Pages | : 260 |
| Release | : 2021-10-19 |
| Genre | : Religion |
| ISBN | : 9781680532456 |
It is often claimed that belief in God is based on faith, while non-belief is grounded in rationality. This claim is inaccurate. Moral philosopher Carlo Alvaro takes the reader through his philosophical journey-a journey taken with the absolute absence of faith. Through reasoning alone, and with an objective assessment of the classical theistic arguments, Deism takes the reader from disbelief to a particular version of deism. Deism discusses such arguments as the Kalam Cosmological, the asymmetry against the evil-god challenge, the anthropic principle, and the moral. Such arguments lead to the undeniable conclusion that there exists a timeless, space-less, wholly good, and infinitely powerful being endowed with freedom of the will, who brought the universe into existence a finite time ago. An objective appraisal of such arguments leads to the conclusions that atheism is an irrational philosophical position, that God does not interact with humans, at least not during our physical existence on earth, and that God is the best explanation of the objectivity of moral value and duty.
| Author | : Bob Fischer |
| Publisher | : Routledge |
| Total Pages | : 181 |
| Release | : 2019-09-05 |
| Genre | : Nature |
| ISBN | : 1000497267 |
Intensive animal agriculture wrongs many, many animals. Philosophers have argued, on this basis, that most people in wealthy Western contexts are morally obligated to avoid animal products. This book explains why the author thinks that’s mistaken. He reaches this negative conclusion by contending that the major arguments for veganism fail: they don’t establish the right sort of connection between producing and eating animal-based foods. Moreover, if they didn’t have this problem, then they would have other ones: we wouldn’t be obliged to abstain from all animal products, but to eat strange things instead—e.g., roadkill, insects, and things left in dumpsters. On his view, although we have a collective obligation not to farm animals, there is no specific diet that most individuals ought to have. Nevertheless, he does think that some people are obligated to be vegans, but that’s because they’ve joined a movement, or formed a practical identity, that requires that sacrifice. This book argues that there are good reasons to make such a move, albeit not ones strong enough to show that everyone must do likewise.
| Author | : David Mitchell |
| Publisher | : Vintage Canada |
| Total Pages | : 541 |
| Release | : 2010-07-16 |
| Genre | : Fiction |
| ISBN | : 0307373576 |
#1 INTERNATIONAL BESTSELLER • A timeless, structure-bending classic that explores how actions of individual lives impact the past, present and future—from a postmodern visionary and one of the leading voices in fiction Featuring a new afterword by David Mitchell and a new introduction by Gabrielle Zevin, author of Tomorrow, and Tomorrow, and Tomorrow One of the New York Times’s 100 Best Books of the 21st Century • Shortlisted for the International Booker Prize Cloud Atlas begins in 1850 with Adam Ewing, an American notary voyaging from the Chatham Isles to his home in California. Ewing is befriended by a physician, Dr. Goose, who begins to treat him for a rare species of brain parasite. The novel careens, with dazzling virtuosity, to Belgium in 1931, to the West Coast in the 1970s, to an inglorious present-day England, to a Korean superstate of the near future where neocapitalism has run amok, and, finally, to a postapocalyptic Iron Age Hawaii in the last days of history. But the story doesn’t end even there. The novel boomerangs back through centuries and space, returning by the same route, in reverse, to its starting point. Along the way, David Mitchell reveals how his disparate characters connect, how their fates intertwine, and how their souls drift across time like clouds across the sky. As wild as a video game, as mysterious as a Zen koan, Cloud Atlas is an unforgettable tour de force that, like its incomparable author, has transcended its cult classic status to become a worldwide phenomenon.
| Author | : Mark Rowlands |
| Publisher | : Oxford University Press |
| Total Pages | : 233 |
| Release | : 2019-04-23 |
| Genre | : History |
| ISBN | : 0190846046 |
Can animals be persons? To this question, scientific and philosophical consensus has taken the form of a resounding, 'No!' In this book, Mark Rowlands disagrees. Not only can animals be persons, many of them probably are. Taking, as his starting point, John Locke's classic definition of a person, as "a thinking intelligent being, that has reason and reflection, and can consider itself the same thinking thing, in different times and places," Rowlands argues that many animals can satisfy all of these conditions. A person is an individual in which four features coalesce: consciousness, rationality, self-awareness and other-awareness, and many animals are such individuals. Consciousness--something that is like to have an experience--is widely distributed through the animal kingdom. Many animals are capable of both causal and logical reasoning. Many animals are also self-aware, since a form of self-awareness is essentially built into the possession of conscious experience. And some animals are capable of a kind of awareness of the minds of others, quite independently of whether they possess a theory of mind. This is not just a book about animals, however. As well as being fascinating in their own right, animals, as Claude Levi-Strauss once put it, are "good to think." In this seamless interweaving of the empirical study of animal minds with philosophy and its history, this book makes a powerful case for the idea that reflection on animals allows us to better understand each of these four pillars of personhood, and so illuminates what means for any individual--animal or human--to be conscious, rational, self- and other-aware.
| Author | : Kwame Anthony Appiah |
| Publisher | : Princeton University Press |
| Total Pages | : 392 |
| Release | : 2023-10-03 |
| Genre | : Philosophy |
| ISBN | : 069125477X |
A bold vision of liberal humanism for navigating today’s complex world of growing identity politics and rising nationalism Collective identities such as race, nationality, religion, gender, and sexuality clamor for recognition and respect, sometimes at the expense of other things we value. To what extent do they constrain our freedom, and to what extent do they enable our individuality? Is diversity of value in itself? Has the rhetoric of human rights been overstretched? Kwame Anthony Appiah draws on thinkers through the ages and across the globe to explore such questions, developing an account of ethics that connects moral obligations with collective allegiances and that takes aim at clichés and received ideas about identity. This classic book takes seriously both the claims of individuality—the task of making a life—and the claims of identity, these large and often abstract social categories through which we define ourselves.
| Author | : Lierre Keith |
| Publisher | : |
| Total Pages | : 662 |
| Release | : 2011-06-10 |
| Genre | : Health & Fitness |
| ISBN | : 9780369370570 |
Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agricultureâ "causing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoilâ "and asserts that, in order to save the planet, food must come from within living communities. In order for this to happen, the argument champions eating locally and sustainably and encourages those with the resources to grow their own food. Further examining the question of what to eat from the perspective of both human and environmental health, the account goes beyond health choices and discusses potential moral issues from eatingâ "or not eatingâ "animals. Through the deeply personal narrative of someone who practiced veganism for 20 years, this unique exploration also discusses alternatives to industrial farming, reveals the risks of a vegan diet, and explains why animals belong on ecologically sound farms.
| Author | : David Julian McClements |
| Publisher | : Springer Nature |
| Total Pages | : 258 |
| Release | : 2023-03-14 |
| Genre | : Science |
| ISBN | : 303123961X |
Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of livestock animals confined and killed each year for food. For consumers, there may also be health benefits from a meat-less diet, provided it was carefully planned. Advances in modern science and technology, including plant-based, microbial, lab-grown, and insect meats, are revolutionizing the food industry and making it easier for consumers worldwide to maintain a meat-less diet. In Meat Less: The Next Food Revolution I outline my own journey as a food scientist who became a vegetarian in solidarity with my daughter. In writing this book I take the viewpoint that there are no easy answers and that everyone must make the decision to eat meat or not based on their own values. The first chapters examine the impact of meat consumption on the environment, human health, and animal welfare, including the important questions of how much does eating meat really contribute to greenhouse gas emissions, pollution, and biodiversity loss, what are the ethical implications of raising and killing animals for food, and the impact of reducing meat consumption on human nutrition and health. I then discuss some of the new technologies that are being developed to create alternatives to meat, including plant-based meat, cultured (lab-grown) meat, microbial meat, and insect meat. I present the science behind these new technologies and their potential for making a difference to climate change and human health. In the final chapter, I discuss why I remain a vegetarian and have decided to dedicate the rest of my scientific career to finding sustainable and healthy alternatives to meat, presenting my vision of the human diet in 2050.
