Ethel Mae's Cookbook
Author | : Ethel Lewis |
Publisher | : |
Total Pages | : |
Release | : 2014-09-01 |
Genre | : |
ISBN | : 9780971203211 |
This is a collection of recipes from Ethel Mae's mother and her own collection.
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Author | : Ethel Lewis |
Publisher | : |
Total Pages | : |
Release | : 2014-09-01 |
Genre | : |
ISBN | : 9780971203211 |
This is a collection of recipes from Ethel Mae's mother and her own collection.
Author | : Ethel Mae Lewis |
Publisher | : Prospering Soul |
Total Pages | : 152 |
Release | : 2014-07-14 |
Genre | : Cooking, American |
ISBN | : 9780989267199 |
"This cookbook is not only filled with traditional southern foods and other favorite recipes that make your mouth water. But you are holding in your hands a southern cookbook for both the new cook who is just starting a family, and for the seasoned cook looking for a different, delicious recipe. You will also find instructions on how to set a table, fasting suggestions and helpful information on certain spices. These are just a few references included in this cookbook that make it so unique." -- Back cover
Author | : Ethel Mae Lewis |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 154 |
Release | : 2017-08-24 |
Genre | : |
ISBN | : 9781974401291 |
MAMA ROSIE & ETHEL MAE'S EXPANDED EDITION 2017. Mrs. Lewis decided to add more of her Southern African Mother Mrs. Rosie Lee Walker and aunts recipes to this book. Her new cookbook has more recipes that are simple to make. If you wish to learn the way to do anything that has to do with cooking this is the cookbook easily learned by a nine year old. Why take ten steps when two to three can get the same thing done.
Author | : Carol Haddix |
Publisher | : University of Illinois Press |
Total Pages | : 646 |
Release | : 2017-08-16 |
Genre | : Cooking |
ISBN | : 025209977X |
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author | : Lesa Cline-Ransome |
Publisher | : Chronicle Books |
Total Pages | : 50 |
Release | : 2002-07 |
Genre | : Juvenile Fiction |
ISBN | : 1587171775 |
Rhyming text follows the numbers from one to ten and back again to describe how a special family quilt is made in a country farmhouse.
Author | : A. Teverson |
Publisher | : Springer |
Total Pages | : 226 |
Release | : 2011-10-03 |
Genre | : Literary Criticism |
ISBN | : 0230342515 |
With essays from a range of geographies and bringing together influential scholars across a range of disciplines, this book focuses on the role of space in the study of the politics of contemporary postcolonial experience, engaging with the spectrum of postcolonial spatialities which play a significant role in defining global postcolonial culture.
Author | : Susan Tucker |
Publisher | : Univ. Press of Mississippi |
Total Pages | : 288 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 9781604731279 |
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Author | : Sheila McManus |
Publisher | : |
Total Pages | : 484 |
Release | : 2008 |
Genre | : History |
ISBN | : |
This eclectic and carefully organized range of essays-from women's history and settler societies to colonialism and borderlands studies-is the first collection of comparative and transnational work on women in the Canadian and U.S. Wests. It explores, expands, and advances the aspects of women's history that cross national borders. Out of the talks presented at the 2002 "Unsettled Pasts: Reconceiving the West through Women's History," Elizabeth Jameson and Sheila McManus have edited a foundational text for pioneering scholars of this emergent, interdisciplinary field. "We are stepping into unfamiliar territory." This unfamiliar territory is the borderlands of women’s histories traversing the American and Canadian Wests. Specialists in women’s history, settler societies, colonialism, storytelling, education, and native and borderlands studies introduced by Elizabeth Jameson and Sheila McManus pool their distinct contributions toward forging the very first comparative, transnational collection of its kind. "We cannot build bridges across unmapped divides." Sixteen essays arising from the "Unsettled Pasts: Reconceiving the West through Women’s History" conference at the University of Calgary comprise this foundational text. One Step Over the Line is not only the map; it is the bridgework to span the transnational, gendered divide—a must for readers who have been searching for a wide, inclusive perspective on our western past. Contributors: Susan Armitage, Jean Barman, Nora Faires, Cheryl Foggo, Margaret D. Jacobs, Elizabeth Jameson, Joan M. Jensen, Cynthia Loch-Drake, Sheila McManus, Laurie Mercier, Mary Murphy, Helen Raptis, Molly P. Rozum, Char Smith, Sylvia Van Kirk, Margaret Walsh
Author | : George Graham |
Publisher | : |
Total Pages | : 323 |
Release | : 2016-10-15 |
Genre | : Cooking |
ISBN | : 1558328637 |
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author | : Sarah Key |
Publisher | : |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Cookbooks |
ISBN | : 9781558598553 |
Next on the platter of Hollywood Hotplates comes a serving of Cuban festivities. This cookbook provides perfect menus for parties with a Cuban twist--from Ricky's Arroz con Pollo to Copacabana Coconut Cookies. It also features classic black-and-white stills of the zany readhead and trivia from 10 of the funniest TV episodes involving food.