Ethel Mae's Cookbook

Ethel Mae's Cookbook
Author: Ethel Lewis
Publisher:
Total Pages:
Release: 2014-09-01
Genre:
ISBN: 9780971203211

This is a collection of recipes from Ethel Mae's mother and her own collection.

Ethel Mae's Cookbook

Ethel Mae's Cookbook
Author: Ethel Mae Lewis
Publisher: Prospering Soul
Total Pages: 152
Release: 2014-07-14
Genre: Cooking, American
ISBN: 9780989267199

"This cookbook is not only filled with traditional southern foods and other favorite recipes that make your mouth water. But you are holding in your hands a southern cookbook for both the new cook who is just starting a family, and for the seasoned cook looking for a different, delicious recipe. You will also find instructions on how to set a table, fasting suggestions and helpful information on certain spices. These are just a few references included in this cookbook that make it so unique." -- Back cover

Mama Rosie & Ethel Mae's Cookbook

Mama Rosie & Ethel Mae's Cookbook
Author: Ethel Mae Lewis
Publisher: Createspace Independent Publishing Platform
Total Pages: 154
Release: 2017-08-24
Genre:
ISBN: 9781974401291

MAMA ROSIE & ETHEL MAE'S EXPANDED EDITION 2017. Mrs. Lewis decided to add more of her Southern African Mother Mrs. Rosie Lee Walker and aunts recipes to this book. Her new cookbook has more recipes that are simple to make. If you wish to learn the way to do anything that has to do with cooking this is the cookbook easily learned by a nine year old. Why take ten steps when two to three can get the same thing done.

The Chicago Food Encyclopedia

The Chicago Food Encyclopedia
Author: Carol Haddix
Publisher: University of Illinois Press
Total Pages: 646
Release: 2017-08-16
Genre: Cooking
ISBN: 025209977X

The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.

Quilt Counting

Quilt Counting
Author: Lesa Cline-Ransome
Publisher: Chronicle Books
Total Pages: 50
Release: 2002-07
Genre: Juvenile Fiction
ISBN: 1587171775

Rhyming text follows the numbers from one to ten and back again to describe how a special family quilt is made in a country farmhouse.

Postcolonial Spaces

Postcolonial Spaces
Author: A. Teverson
Publisher: Springer
Total Pages: 226
Release: 2011-10-03
Genre: Literary Criticism
ISBN: 0230342515

With essays from a range of geographies and bringing together influential scholars across a range of disciplines, this book focuses on the role of space in the study of the politics of contemporary postcolonial experience, engaging with the spectrum of postcolonial spatialities which play a significant role in defining global postcolonial culture.

New Orleans Cuisine

New Orleans Cuisine
Author: Susan Tucker
Publisher: Univ. Press of Mississippi
Total Pages: 288
Release: 2009
Genre: Cooking
ISBN: 9781604731279

"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.

One Step Over the Line

One Step Over the Line
Author: Sheila McManus
Publisher:
Total Pages: 484
Release: 2008
Genre: History
ISBN:

This eclectic and carefully organized range of essays-from women's history and settler societies to colonialism and borderlands studies-is the first collection of comparative and transnational work on women in the Canadian and U.S. Wests. It explores, expands, and advances the aspects of women's history that cross national borders. Out of the talks presented at the 2002 "Unsettled Pasts: Reconceiving the West through Women's History," Elizabeth Jameson and Sheila McManus have edited a foundational text for pioneering scholars of this emergent, interdisciplinary field. "We are stepping into unfamiliar territory." This unfamiliar territory is the borderlands of women’s histories traversing the American and Canadian Wests. Specialists in women’s history, settler societies, colonialism, storytelling, education, and native and borderlands studies introduced by Elizabeth Jameson and Sheila McManus pool their distinct contributions toward forging the very first comparative, transnational collection of its kind. "We cannot build bridges across unmapped divides." Sixteen essays arising from the "Unsettled Pasts: Reconceiving the West through Women’s History" conference at the University of Calgary comprise this foundational text. One Step Over the Line is not only the map; it is the bridgework to span the transnational, gendered divide—a must for readers who have been searching for a wide, inclusive perspective on our western past. Contributors: Susan Armitage, Jean Barman, Nora Faires, Cheryl Foggo, Margaret D. Jacobs, Elizabeth Jameson, Joan M. Jensen, Cynthia Loch-Drake, Sheila McManus, Laurie Mercier, Mary Murphy, Helen Raptis, Molly P. Rozum, Char Smith, Sylvia Van Kirk, Margaret Walsh

Acadiana Table

Acadiana Table
Author: George Graham
Publisher:
Total Pages: 323
Release: 2016-10-15
Genre: Cooking
ISBN: 1558328637

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

The I Love Lucy Cookbook

The I Love Lucy Cookbook
Author: Sarah Key
Publisher:
Total Pages: 0
Release: 1994
Genre: Cookbooks
ISBN: 9781558598553

Next on the platter of Hollywood Hotplates comes a serving of Cuban festivities. This cookbook provides perfect menus for parties with a Cuban twist--from Ricky's Arroz con Pollo to Copacabana Coconut Cookies. It also features classic black-and-white stills of the zany readhead and trivia from 10 of the funniest TV episodes involving food.