Ethanol Production From Sugarcane Cost Analysis Ethanol E72f
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| Author | : Intratec |
| Publisher | : Intratec |
| Total Pages | : 102 |
| Release | : 2019-09-17 |
| Genre | : Business & Economics |
| ISBN | : |
This report presents a cost analysis of hydrous Ethanol from sugarcane using a typical process. In this process, sucrose is extracted from sugarcane and it is fermented to produce hydrated Ethanol. The sugarcane bagasse is burned for electricity generation. This report was developed based essentially on the following reference(s): "Ethanol", Ullmann's Encyclopedia of Industrial Chemistry, 7th edition Keywords: Ethyl Alcohol, Bioethanol, Biomass
| Author | : Pierre J. Gerber |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 240 |
| Release | : 2013 |
| Genre | : Nature |
| ISBN | : |
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
| Author | : |
| Publisher | : |
| Total Pages | : 1390 |
| Release | : 1995 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Lisbeth Olsson |
| Publisher | : Springer |
| Total Pages | : 372 |
| Release | : 2007-09-11 |
| Genre | : Technology & Engineering |
| ISBN | : 3540736514 |
With contributions by numerous experts
| Author | : Christoph Wittmann |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 391 |
| Release | : 2012-06-15 |
| Genre | : Medical |
| ISBN | : 9400745346 |
Systems Metabolic Engineering is changing the way microbial cell factories are designed and optimized for industrial production. Integrating systems biology and biotechnology with new concepts from synthetic biology enables the global analysis and engineering of microorganisms and bioprocesses at super efficiency and versatility otherwise not accessible. Without doubt, systems metabolic engineering is a major driver towards bio-based production of chemicals, materials and fuels from renewables and thus one of the core technologies of global green growth. In this book, Christoph Wittmann and Sang-Yup Lee have assembled the world leaders on systems metabolic engineering and cover the full story – from genomes and networks via discovery and design to industrial implementation practises. This book is a comprehensive resource for students and researchers from academia and industry interested in systems metabolic engineering. It provides us with the fundaments to targeted engineering of microbial cells for sustainable bio-production and stimulates those who are interested to enter this exiting research field.
| Author | : Doraiswami Ramkrishna |
| Publisher | : Springer Nature |
| Total Pages | : 488 |
| Release | : 2020-09-29 |
| Genre | : Technology & Engineering |
| ISBN | : 981157409X |
This book presents the select peer-reviewed proceedings of the International Conference on Advances in Bioprocess Engineering and Technology (ICABET 2020). The book covers all aspects of bioprocesses, especially related to fermentation technology, food technology, environmental biotechnology, and sustainable energy. Along with this primary theme, the focus is on recent advances in bioprocessing research such as biosensors, micro-reactors, novel separation techniques, bioprocess control, bio-safety, advanced techniques for waste to wealth generation, and nanobiotechnology. This contents are divided according to the major themes of the conference: (i) Fermentation Technology and Bioreactor, (ii) Food Pharmaceuticals and Health care, (iii) Environment and Agriculture, and (iv) Sustainable Energy. This book is intended to help students, researchers, and industry professionals acquire knowledge on innovative technologies and recent advancements in the field of bioprocess engineering and technology.
| Author | : Claus Jacob |
| Publisher | : Springer |
| Total Pages | : 476 |
| Release | : 2014-11-25 |
| Genre | : Medical |
| ISBN | : 9401789533 |
Nature endows us with a treasure chest of Green Gold full of amazing ‘redox-active’ substances which interfere with numerous biological processes in our own body, in animals, bacteria, fungi and plants. Whilst such natural products are all around and also in us, we still do not fully understand how these compounds actually work. This book attempts to resolve some of the mysteries and riddles associated with such products. Written by more than thirty international experts from academia and industry, it places a focus on modern developments in this field and considers such natural products from various angles, from their isolation and characterization all along to product development and commercialization. Throughout, the reader will be confronted with modern approaches which enable the efficient identification and isolation of new natural products, help to elucidate their mode(s) of action and permit practical uses in Medicine, Cosmetics, Agriculture, Industry and as functional foods.
| Author | : Semih Otles |
| Publisher | : CRC Press |
| Total Pages | : 544 |
| Release | : 2016-04-19 |
| Genre | : Science |
| ISBN | : 1420045679 |
Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or
| Author | : Lars Nilsson |
| Publisher | : Elsevier |
| Total Pages | : 574 |
| Release | : 2024-05-15 |
| Genre | : Technology & Engineering |
| ISBN | : 0323961037 |
Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria. Sections illustrate how plant starch can be analyzed and modified, including chapters on analysis of starch molecular structure, molar mass and size, the relationship between structure and digestion of starch, sources of starch, including new chapters on cereal, root and tuber and pulse starches, and starch applications, with a new chapter on utilizing starches in product development, in baked products and in gluten-free bread. Starch selection is one of the most complex areas for a product developer, yet starch is key to solving formulation challenges when developing products to meet many of the emerging consumer trends. This book aids the end user on acquiring knowledge on fundamental starch aspects, such as granular and molecular structure and properties, analysis, biosynthesis and general functionality of starch in foods. - Thoroughly revised edition bringing updated and new chapters covering the fundamentals of starch applications - Explores starch aspects such as granular and molecular structure and properties, analysis, biosynthesis, and general functionality of starch in foods - Offers insight into how starch-related formulation challenges can be addressed
| Author | : Bhavik R. Bakshi |
| Publisher | : Cambridge University Press |
| Total Pages | : 493 |
| Release | : 2019-06-13 |
| Genre | : Nature |
| ISBN | : 1108420451 |
A multidisciplinary introduction to sustainable engineering exploring challenges and solutions through practical examples and exercises.
