Ruminant Nutrition

Ruminant Nutrition
Author: Robert Jarrige
Publisher: John Libbey Eurotext
Total Pages: 400
Release: 1989
Genre: Nature
ISBN: 9780861962471

Deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. This book lists about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. It is suitable for teachers, specialist scientists and industrialists.

Animal Nutrition Science

Animal Nutrition Science
Author: Gordon McL. Dryden
Publisher: CABI
Total Pages: 314
Release: 2008
Genre: Technology & Engineering
ISBN: 1845934121

"Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. The subjects covered include nutritional ecology and the evolution of feeding styles, nutrients (including minerals, vitamins and water) and their functions, food composition and methods of evaluating foods, mammalian and microbial digestion and the supply of nutrients, control and prediction of food intake, quantitative nutrition and ration formulation, methods of investigating nutritional problems, nutritional genomics, nutrition and the environment, and methods of feed processing and animal responses to processed foods." -- Publisher's description.

Effects of Ruminally-protected Lysine Supplementation on Growing and Finishing Performance of Beef Cattle

Effects of Ruminally-protected Lysine Supplementation on Growing and Finishing Performance of Beef Cattle
Author: Vanessa de Aguiar Veloso
Publisher:
Total Pages:
Release: 2020
Genre:
ISBN:

Three experiments were conducted to evaluate impacts of supplementing ruminally-protected lysine (RPL) to growing and finishing cattle. In experiment 1, 448 heifers (287 ± 14.1 kg body weight (BW)) were used to evaluate backgrounding performance of cattle fed RPL (SafeGainTM, H.J. Baker & Bro. LLC., Shelton, CT). Treatments were RPL supplemented at 0, 15, 30, or 45 g/animal daily. Heifers were blocked by BW and randomly allocated to 16 blocks of 4 pens each for a total of 64 pens containing 7 heifers/pen. At the end of the 112-day backgrounding period, a subset of 12 blocks were consolidated, such that 2 pens from each backgrounding treatment were combined into one finishing pen. Cattle were weighed, relocated to finishing pens, and fed a common finishing diet (no supplemental lysine) for 95 days until harvest to evaluate carryover effects of RPL fed during backgrounding. In experiment 2, 384 steers (413 ± 29.2 kg BW) were used to evaluate effects of supplementing RPL (SafeGain, H.J. Baker & Bro.) in conjunction with a [beta]-adrenergic agonist (BAA) on performance and carcass characteristics. Treatments were (2 x 4 factorial) 0, 20, 40, or 60 g/animal daily of RPL in conjunction with BAA during the last 42 days on feed (112 days total finishing period); and two step-up regimens: conventional 21-days without or an accelerated 10-days step-up with an oral dose of Megasphaera elsdenii probiotic (ME; Lactipro®, MS Biotec, Wamego, KS). Steers were blocked by BW and randomly allocated to one of 64 pens with 6 animals/pen. In experiment 3, 448 steers (352 ± 25 kg BW) were used to evaluate impact of ME, alone or in combination with RPL (USA Lysine, Kemin Industries Inc., Des Moines, IA), on performance and carcass characteristics. Steers were blocked by BW and randomly allocated to one of 64 pens (7 steers/pen). Treatments were arranged as a 2 x 2 factorial in a randomized complete block experiment, with treatments consisting of: RPL fed at 0 or 45 g/animal daily; and two step-up regimens as described for Exp. 2. Finishing diets were fed once daily for 144 or 172 days, ad libitum. At the end of all trials, cattle were weighed and harvested at a commercial abattoir, where carcass data were collected. In all studies, pen was the experimental unit, and block was the random effect. Backgrounding performance improved linearly in response to increasing amounts of RPL (P ≦ 0.05) in Exp. 1, and improvements realized during background were retained throughout finishing. In Exp. 2, there were no effects of RPL or ME on daily gain (ADG), dry matter intake (DMI), or gain:feed (P > 0.45); but liver abscess incidence was increased with RPL supplementation (P 0.05; 28.3, 39.0, 46.9 and 39.4% for cattle fed 0, 20, 40 and 60 g/day of RPL, respectively). An interaction between RPL and ME was observed for hot carcass weight (P = 0.01). Dosing cattle with ME with an accelerated transition period decreased marbling score (P = 0.03) and yielded a lower percentage of carcasses grading Choice (P = 0.03) than those traditionally adapted. No other effects of ME or RPL were observed for carcass characteristics (P 0.10). In Exp. 3, no interactions between ME and RPL (P > 0.1) were observed. Steers given ME consumed less roughage compared to their counterparts without (P 0.05), but ADG, DMI, and gain:feed were similar (P 0.10) among treatments. Administering ME tended to increase percentage of USDA Prime carcasses compared to control (2.7 vs 0.5% respectively; P = 0.06). Feeding RPL did not affect feedlot performance, hot carcass weight, or other carcass traits (P > 0.10) but tended to increase USDA Yield Grade (P

Histidine

Histidine
Author: Fabio Giallongo
Publisher:
Total Pages:
Release: 2016
Genre:
ISBN:

Three experiments were conducted (1) to evaluate the effects of supplementing a reduced-protein diet with a ruminally available source of N and rumen-protected (RP) limiting AA on performance of lactating cows; (2) to determine the specific effects of His supplementation on lactation performance of dairy cows fed a reduced-protein diet; and (3) to investigate the effects of feeding a His-deficient diet on lactational performance and the endogenous His-reserves of dairy cows. The objective for the first study was to investigate the effects of slow-release urea and rumen-protected Met (RPMet) and rumen-protected His (RPHis) supplementation of a reduced-protein diet [deficient in metabolizable protein (MP), according to the National Research Council (NRC, 2001)] on lactation performance of dairy cows. We hypothesized that slow-release urea supplementation would alleviate the previously observed negative effect of lower ruminal N availability on total-tract fiber digestibility. We also hypothesized that supplementation of RPMet and specifically RPHis may increase dry matter intake (DMI), milk yield, and milk protein yield (MPY). Sixty lactating Holstein cows were used in a 10-wk randomized complete block-design trial. Cows were fed a covariate diet for 2 wk (i.e., baseline period during which all cows are fed the same diet) and then assigned to one of the following treatments: MP-adequate diet (AMP), MP-deficient diet (DMP), DMP supplemented with slow-release urea (DMPU), DMPU supplemented with RPMet (DMPUM), and DMPUM supplemented with RPHis (DMPUMH). The DMP diet did not affect DMI, yields of milk, and milk components, despite a reduction in nutrient digestibility, compared to AMP. Urinary N and urea-N excretions were decreased by DMP, compared to AMP. Cows fed DMP had higher plasma concentration of 3-methylhistidine and gained less body weight (BW) compared to AMP and cows fed DMPU, DMPUM, and DMPUMH. Addition of slow-release urea to the DMP diet increased urinary urea-N excretion. Supplementation of RPMet increased plasma Met concentration but had no effect on milk production or composition. The DMPUMH increased DMI, milk true protein concentration and yield, and decreased milk fat concentration, compared to DMPUM. These results were in line with a previous study from A. N. Hristovs laboratory and suggested that His may have a positive effect on feed intake and milk production and composition in dairy cows fed MP-deficient diets.The objective of the second experiment was to evaluate the effects of supplementing a reduced-protein diet [deficient in MP, based on NRC (2001)] with RPMet, rumen-protected Lys (RPLys), and RPHis, individually or combined, on the performance of lactating dairy cows. We hypothesized that supplementation of (1) RPHis may improve DMI, milk yield, and MPY; (2) RPMet, RPLys, or both may increase milk protein content and MPY; and (3) a combination of the 3 RPAA (Met, Lys, His) may further increase milk yield and MPY. The experiment was a 9-wk randomized complete block design with 72 Holstein cows. Following a 2-wk covariate period, cows were assigned to 1 of the following 6 treatments: MP-adequate diet (MPA), MP-deficient diet (MPD), MPD supplemented with RPMet (MPDM); (4) MPD supplemented with RPLys (MPDL); (5) MPD supplemented with RPHis (MPDH); and (6) MPD supplemented with RPMet, RPLys, and RPHis (MPDMLH). The MPD diet decreased DMI, yields of milk and milk components (fat, protein, lactose), energy-corrected milk (ECM), and feed efficiency, compared to MPA. Cows fed MPD had lower milk and plasma urea N and higher milk N efficiency compared to cows fed MPA. Supplementation of MPD with RPLys increased milk protein content. Addition of RPHis increased DMI and milk protein concentration. Supplementation of the 3 RPAA increased yields of milk fat, protein, and ECM and ECM feed efficiency. Cows fed MPD had lower blood hemoglobin (Hb) concentration than cows fed MPA. Overall, data from this study confirmed our previous findings and suggested that His stimulates DMI and the combination of the 3 RPAA (Met, Lys, and His) has the potential to improve milk and milk component yields in dairy cows fed MP-deficient diets.The objective of the third experiment was to investigate the effects of feeding a His-deficient diet on lactational performance and the endogenous His-reserves of dairy cows. We hypothesized that feeding a His-deficient diet may decrease DMI, yields of milk and/or milk components, BW gain, N efficiency, and the endogenous His-reserves (i.e., blood Hb and muscle His-dipeptides). Supplementation of the His-deficient diet with RPHis may alleviate these effects in dairy cows. The study was a 10-wk randomized complete block design with 24 Holstein cows. After a 2-wk covariate period, cows were assigned to a His-adequate diet (HAD) and His-deficient diet (HDD). At the end of the 10-wk experiment, HDD was supplemented with RPHis for an additional 9 d. The HDD diet decreased DMI, yields of milk, protein and lactose, ECM, and milk and plasma urea N, compared to HAD. Total-tract apparent digestibility of dry and organic matter, crude protein, and neutral detergent fiber, and excretion of urinary N and urea N were decreased by HDD, compared to HAD. Concentrations of muscle His, plasma His and blood Hb were decreased by HDD compared to HAD, suggesting a supply of His from the endogenous reserves. The 9-d supplementation of HDD with RPHis increased DMI and ECM yield, compared to HDD. These results confirmed the findings of the two previous experiments that low dietary His supply impair DMI and yields of milk and milk protein in dairy cows. Supplementation of such diets with RPHis has the potential to reverse these effects.

Air Emissions from Animal Feeding Operations

Air Emissions from Animal Feeding Operations
Author: National Research Council
Publisher: National Academies Press
Total Pages: 286
Release: 2003-04-07
Genre: Science
ISBN: 0309168643

Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Agrindex

Agrindex
Author:
Publisher:
Total Pages: 922
Release: 1992
Genre: Agriculture
ISBN:

Designing Foods

Designing Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 384
Release: 1988-02-01
Genre: Medical
ISBN: 0309037956

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.