Irrigation and Drainage

Irrigation and Drainage
Author: Muhammad Salik Javaid
Publisher: BoD – Books on Demand
Total Pages: 130
Release: 2015-05-06
Genre: Technology & Engineering
ISBN: 9535121235

The sustainability of irrigation and drainage in the face of many variants and constraints like availability of water as a resource, ecological balance, socio-cultural impacts, and climate change effects lies in the strategies adopted and systems emplaced. It has always remained a challenge for the users of irrigation waters to maintain sustainability in quality and quantity. This book aims ?to explore frontiers of knowledge in coining sustainable strategies and systems direly needed in managing the quality and quantity of water required for crop irrigation, surface and root zone drainage and flood management using available tools of research and development?. Eminent authors and their colleagues possessing varied professional backgrounds and expertise have dealt with these issues concerning the strategies and systems of irrigation and drainage. This book will prove to be beneficial for crop growers, agricultural engineers, water resource managers, academicians and graduate students alike.

Water, Food and Welfare

Water, Food and Welfare
Author: Rosario H. Perez-Espejo
Publisher: Springer
Total Pages: 254
Release: 2016-03-17
Genre: Science
ISBN: 3319288245

This book addresses the following topics: the contemporary model for water management and alternative approaches; the socioeconomic framework, water policy and institutions; water use for food purposes, water-resources inventory and irrigation; manifestations of welfare loss and water prices; change in dietary patterns and water security; hydrological stress and pressures on water availability; groundwater management problems; vulnerability and climate change; water demand of major crops; gray water footprint and water pollution; gray water footprint and mining; virtual water and food trade; estimates of the water footprint of four key cereals, forage, livestock and bottled drinks. It is the result of a cooperation between 16 researchers from eleven Mexican academic institutions.