Essentials Of Food Safety In The Hospitality Industry
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| Author | : Francis Eric Amuquandoh |
| Publisher | : Xlibris Corporation |
| Total Pages | : 146 |
| Release | : 2016-09-16 |
| Genre | : Health & Fitness |
| ISBN | : 1514498642 |
This book provides insights into common food safety breaches along the food chain in the hospitality industry as well as the health consequences of producing and consuming unsafe food. The book also highlights ways of procuring, handling, preparing, and serving food at homes and food service facilities by Ghanaians in particular and Africans in general.
| Author | : Tim Knowles |
| Publisher | : Routledge |
| Total Pages | : 349 |
| Release | : 2012-06-14 |
| Genre | : Business & Economics |
| ISBN | : 1136402624 |
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
| Author | : David Zachary McSwane |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Aliments - Manipulation - Sécurité - Mesures |
| ISBN | : 9780130173713 |
For undergraduate courses in Food Safety and Sanitation, in the Restaurant, Hotel, and Institutional Management curriculum. Targeting multiple audiences Food Retail, Food Service, and Institutional Food Service this current text fills the void for user-friendly educational materials in food safety. More up-to-date than competing books, it offers the latest information published in the 1999 FDA Food Code, and prepares students for the national food safety certification exams.
| Author | : Tim Knowles |
| Publisher | : Routledge |
| Total Pages | : 348 |
| Release | : 2012-06-14 |
| Genre | : Business & Economics |
| ISBN | : 1136402632 |
Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: · The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. · Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. · The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.
| Author | : ALOK. KUMAR |
| Publisher | : |
| Total Pages | : |
| Release | : 2019 |
| Genre | : |
| ISBN | : 9789386768346 |
| Author | : David Zachary McSwane |
| Publisher | : Pearson Prentice Hall |
| Total Pages | : 268 |
| Release | : 2006 |
| Genre | : Food handling |
| ISBN | : 9780131272767 |
| Author | : NRA National Restaurant Association Staff |
| Publisher | : National Restaurant Association |
| Total Pages | : 0 |
| Release | : 2008-06-10 |
| Genre | : |
| ISBN | : 9780135026557 |
As food safety content becomes increasingly complex, it presents more challenges. ServSafe(R) Essentials Spanish, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares readers for the ServSafe(R) Food Protection Manager Certification Exam. This edition is in Spanish and comes with the answer sheet.
| Author | : National Restaurant Association Educational Foundation |
| Publisher | : Wiley |
| Total Pages | : 352 |
| Release | : 2002-03-11 |
| Genre | : Technology & Engineering |
| ISBN | : 9780471225164 |
With concern about foodborne illness increasing among consumers, it is more important than ever for restaurants and foodservice operations to be able to assure customers that the food they are eating is safe. This book teaches basic food safety concepts and prepares readers for the ServSafe® Food Protection Manager Certification Examination.
| Author | : Richard A. Sprenger |
| Publisher | : |
| Total Pages | : 18 |
| Release | : 2007 |
| Genre | : Food handling |
| ISBN | : 9781904544890 |
| Author | : National Restaurant Association Staff |
| Publisher | : Prentice Hall |
| Total Pages | : 0 |
| Release | : 2008-03-06 |
| Genre | : |
| ISBN | : 9780135026281 |
As food safety content becomes increasingly complex, it presents more challenges.ServSafe® Essentials, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to theFDA Food Code, new science-based and industry best practices and prepares readers for theServSafe® Food Protection Manager Certification Exam.
