Ma Cuisine

Ma Cuisine
Author: Auguste Escoffier
Publisher: Hamlyn (UK)
Total Pages: 884
Release: 2000
Genre: Cooking
ISBN: 9780600601043

"August Escoffier's reflection on a lifetime in kitchens, is available in paperback...If...serious about French food, cooking technique, garnishes or simply reading about the topic, this reference from a founder of London's Savoy Hotel, who has been called the greatest cook ever, could be a treasured gift. Translated into English, it includes U.S. measures and notes so if [you] decide to actually make Chaudfroid of Chicken or Acacia Blossom Fritters, there is nothing to stop [you]."--"Atlanta Journal."

The Escoffier Cookbook

The Escoffier Cookbook
Author: Auguste Escoffier
Publisher: Clarkson Potter
Total Pages: 943
Release: 1941-11-13
Genre: Cooking
ISBN: 0517506629

An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

Escoffiers Ma Cuisine

Escoffiers Ma Cuisine
Author: Auguste Escoffier
Publisher: Random House Value Pub
Total Pages:
Release: 1986-07-01
Genre: Cooking
ISBN: 9780517362389

The esteemed French chef provides a collection of recipes for a wide range of simple yet elegant meals with the average housewife in mind

Ma Gastronomie. Fernand Point

Ma Gastronomie. Fernand Point
Author: Fernand Point
Publisher: Duckworth Publishing
Total Pages: 240
Release: 2009
Genre: Cooking, French
ISBN: 9780715638361

Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.

The Tea Ladies of St Jude's Hospital

The Tea Ladies of St Jude's Hospital
Author: Joanna Nell
Publisher: Hachette Australia
Total Pages: 353
Release: 2021-09-29
Genre: Fiction
ISBN: 0733642918

The heartwarming and hilarious bestseller by the author of treasured novels, The Single Ladies of Jacaranda Retirement Village and The Great Escape from Woodlands Nursing Home The Marjorie Marshall Memorial Cafeteria has been serving refreshments and raising money at the hospital for over fifty years, long after anybody can remember who Marjorie Marshall actually was. Staffed by successive generations of dedicated volunteers, the beloved cafeteria is known as much for offering a kind word and sympathetic ear (and often unsolicited life advice) as for its tea and buns. Stalwart Hilary has worked her way up through the ranks to Manageress; Joy has been late every day since she started as the cafeteria's newest recruit. She doesn't take her role as 'the intern' quite as seriously as Hilary would like but there's no doubt she brings a welcome pop of personality. Seventeen-year-old Chloe, the daughter of two successful surgeons, is volunteering during the school holidays because her mother thinks it will look good on her CV. Chloe is at first bewildered by the two older women but soon realises they have a lot in common, not least that each bears a secret pain. When they discover the cafeteria is under threat of closure, this unlikely trio must band together to save it. 'Takes readers on a sweet journey. A warm-hearted read from Nell, who tells engaging stories with older protagonists' The Australian 'The Tea Ladies is a delight. Warm characters and observations and great pace' AMANDA HAMPSON 'Another funny, warm-hearted read' Herald Sun **Contains BONUS EXTRACT from Joanna Nell's novel Mrs Winterbottom Takes a Gap Year** Praise for the novels of Joanna Nell: 'Tender and funny' Woman's Weekly 'Whip-smart dialogue, humour and sarcasm ... highly addictive' Sun Herald 'Lively and whimsical' Sydney Morning Herald

Auguste Escoffier, Memories of My Life

Auguste Escoffier, Memories of My Life
Author: Auguste Escoffier
Publisher: Van Nostrand Reinhold Company
Total Pages: 292
Release: 1997
Genre: Biography & Autobiography
ISBN:

Escoffier intersperses the stories of his life with descriptions of dishes, menus, presentations, and original recipes.

Escoffier

Escoffier
Author: Kenneth James
Publisher: A&C Black
Total Pages: 346
Release: 2006-08-01
Genre: History
ISBN: 9781852855260

The most famous chef of them all - bar none, including Jamie Oliver. It is hard to over empathise his importance to fine cuisine. We derive the word 'scoff' from his name of course.

Ritz Paris

Ritz Paris
Author: Michel Roth
Publisher: Flammarion
Total Pages: 0
Release: 2018-09-18
Genre: Cooking, French
ISBN: 9782080203830

"This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. Today, having climbed the ranks at L'Espadon, Michel Roth is now at the helm of this Michelin two-starred restaurant. His menus pay tribute to the heritage of Escoffier, using his classical standard as the backdrop for outstanding contemporary cuisine. The spectacular, award-winning egg-shaped macaroni and truffles dish inspired by Escoffier appears among the sixty featured recipes. Superb photographs accompany each recipe, inviting the reader behind the scenes of this legendary culinary monument."--Provided by publisher.