Escherichia Coli 0157h7 Shedding By Feedlot Cattle
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| Author | : Steve Taylor |
| Publisher | : Elsevier |
| Total Pages | : 330 |
| Release | : 2005-05-04 |
| Genre | : Technology & Engineering |
| ISBN | : 0080490123 |
Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. - Series established since 1948 - Advisory Board consists of 8 respected scientists - Unique series as it combines food science and nutrition research
| Author | : Robert E. Hungate |
| Publisher | : Elsevier |
| Total Pages | : 544 |
| Release | : 2013-10-22 |
| Genre | : Nature |
| ISBN | : 1483263622 |
The Rumen and Its Microbes is a contribution to the ecology of this important microbial habitat. Relatively few microbial habitats have been subjected to a thorough quantitative ecological analysis. The rumen fermentation is peculiarly suitable because of its relatively constant and continuous nature and because of the very rapid rates of conversion of organic matter. Although analysis of the ruminant-microbe symbiosis is still far from complete, knowledge is sufficient for formulation of principles and for identification and measurement of important parameters. The first eight chapters of the book include a description of the rumen and its microbes, their activities, and the extent of these activities. This basic biology provides a framework in which applications to agriculture can be evaluated. These applications are discussed in the last four chapters: host metabolism, variation in the rumen, possible practical applications, and abnormalities in rumen function.
| Author | : Arun K. Bhunia |
| Publisher | : Springer |
| Total Pages | : 377 |
| Release | : 2018-05-21 |
| Genre | : Technology & Engineering |
| ISBN | : 1493973495 |
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.
| Author | : Steven Ricke |
| Publisher | : Academic Press |
| Total Pages | : 426 |
| Release | : 2017-10-16 |
| Genre | : Technology & Engineering |
| ISBN | : 0128498889 |
Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne pathogens, and developing educational materials to train incoming professionals in the field. Topics include data analysis and cyber security for food safety systems, control of food borne pathogens and supply chain logistics. The book uniquely covers current food safety perspectives on integrating food systems concepts into pet food manufacturing, as well as data analyses aspects of food systems. - Explores cutting edge research about emerging issues associated with food safety - Includes new research on understanding foodborne Salmonella, Listeria and E. coli - Presents foodborne pathogens and whole genome sequencing applications - Provides concepts and issues related to pet and animal feed safety
| Author | : B. S. Drasar |
| Publisher | : |
| Total Pages | : 92 |
| Release | : 1985 |
| Genre | : Medical |
| ISBN | : |
| Author | : J Sofos |
| Publisher | : Elsevier |
| Total Pages | : 809 |
| Release | : 2005-07-30 |
| Genre | : Technology & Engineering |
| ISBN | : 1845691024 |
The safety of fresh meat continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh meat reviews this research and its implications for the meat industry.Part one discusses identifying and managing hazards on the farm. There are chapters on the prevalence and detection of pathogens, chemical and other contaminants. A number of chapters discuss ways of controlling such hazards in the farm environment. The second part of the book reviews the identification and control of hazards during and after slaughter. There are chapters both on contamination risks and how they can best be managed. The range of decontamination techniques available to meat processors as well as such areas as packaging and storage are examined.With its distinguished editor and international team of contributors, Improving the safety of fresh meat is a standard reference for the meat industry. - Learn how to identify and control hazards at all stages in the supply chain - An authoritative reference on reducing microbial and other hazards in raw and fresh red meat - Understand the necessity for effective intervention at each production process
| Author | : S.R. Palmer |
| Publisher | : OUP Oxford |
| Total Pages | : 0 |
| Release | : 2011-07-14 |
| Genre | : Medical |
| ISBN | : 9780198570028 |
Divided into three sections along the lines of bacteriology, parasitology and virology, this book comprehensively provides a systematic, cross disciplinary approach to the science and control of all zoonoses, written by international specialists in human and veterinary medicine.
| Author | : Dimitris Charalampopoulos |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 1273 |
| Release | : 2009-08-12 |
| Genre | : Health & Fitness |
| ISBN | : 0387790578 |
A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
| Author | : Mary E. Torrence |
| Publisher | : John Wiley & Sons |
| Total Pages | : 436 |
| Release | : 2008-02-28 |
| Genre | : Technology & Engineering |
| ISBN | : 0470752602 |
In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Specific organisms explored in depth include: Salmonellaspp., Campylobacterspp., Escherichia coli 0157:H7, and Listeria monocytogene. No other single source offers current information and detailed references on issues in pre-harvest food safety in production animal agriculture. Veterinarians, researchers, and food safety professionals in academia, government agencies, and food animal production industries will discover this resource crucial to defensive awareness.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 425 |
| Release | : 2003-09-29 |
| Genre | : Medical |
| ISBN | : 030908928X |
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
