Environmental Contaminants in Aquatic Systems and Chemical Safety for Environmental and Human Health, Volume II

Environmental Contaminants in Aquatic Systems and Chemical Safety for Environmental and Human Health, Volume II
Author: Mohiuddin Md. Taimur Khan
Publisher: Frontiers Media SA
Total Pages: 160
Release: 2023-10-16
Genre: Medical
ISBN: 2832528945

This Research Topic is Volume 2 in the Environmental Contaminants in Aquatic Systems and Chemical Safety for Environmental and Human Health series: Given the finite supply of water available for human use, the continued chemical contamination of the aquatic environment may pose a significant human health hazard. Consequently, an effort must be made to develop ambient water quality criteria to protect human health and preserve the integrity of the aquatic environment. In developing water quality criteria based on human health effects, information on sources of exposure, pharmacokinetics, and adverse effects must be carefully evaluated and acknowledged. Information and fundamental knowledge on the sources of exposure are needed to determine the contribution of exposure from water relative to all other sources.

Contaminants of Emerging Concern in the Environment

Contaminants of Emerging Concern in the Environment
Author: Rolf Halden
Publisher: OUP USA
Total Pages: 0
Release: 2011-09-29
Genre: Science
ISBN: 9780841224964

This book documents the current science of CECs with important new data on the risks associated with a broad range of persistent organic pollutants.

Handbook of Environmental Health, Fourth Edition

Handbook of Environmental Health, Fourth Edition
Author: Herman Koren
Publisher: CRC Press
Total Pages: 904
Release: 2002-07-29
Genre: Science
ISBN: 9781566705479

The Handbook of Environmental Health-Pollutant Interactions in Air, Water, and Soil includes Nine Chapters on a variety of topics basically following a standard chapter outline where applicable with the exception of Chapters 8 and 9. The outline is as follows: 1. Background and status 2. Scientific, technological and general information 3. Statement of the problem 4. Potential for intervention 5. Some specific resources 6. Standards, practices, and techniques 7. Modes of surveillance and evaluation 8. Various controls 9. Summary of the chapter 10. Research needs for the future Chapter 1, Air Quality Management discusses various clean air acts, toxic air pollutants, the various types of pollutants, the composition of the atmosphere, global warming, ozone depletion, various atmospheric regions, air currents and movement, air temperature, inversions, urban and topographic effects, weather, physical properties of gases including various laws, psychometric properties of air, particulate matter, settling velocity of particles, particle retention in lungs, alteration and transportation of particulate matter, bubble concept. It also discusses various regulated air pollutants including nitrogen oxides, sulfur oxides, carbon monoxide, carbon dioxide, a range of hydrocarbons both aliphatic and aromatic, photochemical oxidants, organic gaseous discharges, simplified reactions in the atmosphere, ozone, methyl bromide, lead, asbestos, beryllium, cadmium, mercury, fluorides, odors. Air pollutants from incinerators, cement kilns, backyard burning, external combustion, internal combustion, attrition, evaporation, incineration, pulp and paper mills, iron and steel mills, petroleum refineries, metallurgical industries, chemical manufacturers, power plants, food and agricultural industries are also included. Air toxics and hazardous air pollutants are of considerable significance. Major source categories of air pollutants are discussed. There is a significant amount of material on disease and injury potential from air pollutants and a discussion of the respiratory system, the eye, systemic effect, digestive system. Economic effects are discussed including problems of visibility, acid deposition, global atmospheric changes. The latest standards, practices and techniques used for all of the air pollutants discussed as well as modes of surveillance and evaluation are in the text. Air pollution controls and state-of-the-art graphics are utilized to better understand how to control various air pollutants. Chapter 2, Solid and Hazardous Waste Management discusses residential waste, commercial waste, municipal waste, institutional and research laboratory waste, infectious and medical waste, industrial waste, food waste, yard waste, food processing waste, metal waste, paper, plastics, glass, wood, aluminum, chemical waste, rubber, radioactive waste, mining waste, agricultural waste, recreational waste, abandoned automobiles, packaging materials, refuse-derived fuels, heavy metals, toxic releases. It also discusses in detail pollution prevention and waste minimization, municipal solid waste reduction, Hazardous Waste and Resource Conservation and Recovery Act, Emissions Standards for Hazardous Air Pollutants, solid waste storage systems, on-site volume reduction systems, central volume reduction systems. Various collections systems, individual, community, industrial, agricultural are included. Sanitary landfills and the attendant problems are discussed in detail. Other concerns include types and properties of solid waste, hydrology and climatology, soils and geology, planning and design of landfills, site selection, types of soils, equipment, converting landfill gas and electricity. Incineration of various types are discussed including air emissions, general design of equipment, residue analysis and, incinerator process water, special waste handling. Composting and biological treatment includes physical and chemical processes, biological processes, different compost systems, innovative uses of compost. Pyrolysis includes pyrolysis oils, carbon black, reclamation and recycling. The disposal of solid waste includes the problems of land pollution, water pollution, air pollution, spread of disease through the waste and by means of insects and rodents. Chemical hazards in the human environment include endocrine disruptors, dioxins, other hazardous waste, injuries and occupational hazards. Types of hazardous waste include ignitable, corrosive, reactive, toxic waste. Hazardous waste transportation, waste discharge hazards, underground storage tanks are also discussed. Toxics release inventory, material handling technologies are significant. Redeveloping Brownfields are important. Standards, practices, and techniques are available for all forms of solid and hazardous waste disposal. The Superfund and the various acts related to it, are discussed. Study and evaluation techniques as well as controls and treatment techniques are an essential part of the material. Employee protection programs as well as other solid and hazardous waste programs and integrated techniques of disposal are part of the material. Chapter 3, Private and Public Water Supplies discusses the most recent laws and water quality. It also discusses the hydrologic cycle, human impact on the water cycle, hydrogeology, geographic information system, EnviroMapper, global positioning system. There is an extensive discussion of water treatment including chemical reactions, dosage and concentration terminology, environmental concerns, water distribution, wells, ponds or lakes, springs, rivers. Water treatment plants include state-of-the-art graphics of water intake, aeration, sedimentation, filtration, chlorination, storage including reservoirs where discussions of hypochlorination of water, ozone, aeration, chlorine, chlorine dioxide are described. Water supply problems include physical problems, chemical hazards, radiological hazards, groundwater and surface water relationships, groundwater contamination, public water system contamination by injection wells, polycyclic aromatic hydrocarbons, volatile organic compounds, gasoline. There is a discussion of risk assessment and risk management of water supplies. Biological factors include waterborne disease outbreaks, E. Coli 0157: H7 and Campylobacter outbreaks. Standards, practices, and procedures are established for safe drinking water. There’s a discussion and state-of-the-art graphics of dug or bored wells, driven wells, plumbing, drilled wells, well construction, well pumps, storage of well water, well testing, well disinfection, chlorination equipment, filters. Water treatment plant surveys, mapping programs for groundwater supplies, waterborne disease investigation are essential. Appropriate survey forms and US EPA studies and techniques are included. New technologies in water treatment are important. Chapter 4, Swimming Areas discusses water treatment, sources of water supply, pool hydraulic system, disinfection, swimming pool chemistry, chemistry of ozone in water, swimming pool calculations, therapeutic pools, bathing beaches and microbiological characteristics, recent outbreaks of disease, potential safety problems, current standards, practices and techniques, pool plans review, pool equipment, filtration systems, chemical feed, water testing, inspection techniques all accompanied by appropriate state-of-the-art graphics. Chapter 5, Plumbing discusses basic principles of plumbing related to environmental health, principles of hydraulics, cross connections, black flow, plumbing problems of public health significance, interceptors, separators, backwater valves, indirect and special waste, water supply and distribution systems, drainage systems, liquid medical waste, geothermal heat pump systems, tests and maintenance, means of preventing backflow, uniform plumbing code. Chapter 6, Private and Public Sewage Disposal and Soils discusses sources of sewage, appearance and composition of sewage, dissolved gases, biological composition of sewage, oxygen demand in sewage, chemical changes in sewage composition, decomposition of organic matter in sewage, biological sludges, sewage disposal concepts, sewage contaminants in groundwater, holding tank concept, sewage system infrastructure, primary treatment, secondary sewage treatment techniques including trickling filter systems, activated sludge process, rotating biological contactors, contact aeration process, intermittent sand filters, stabilization ponds, chlorination of sewage. Sludge digestion, treatment, and disposal techniques are discussed in depth. Advanced water treatment techniques, suspended solids removal, adsorption, oxidation, foam separation, distillation, electrodialysis, freezing, ion exchange, reverse osmosis, phosphate removal, nitrate removal are discussed. Package treatment plants are included. There is a substantial discussion of the topic of soils including soil profile, soil formation and composition, properties and qualities of soils, soil texture, permeability, soil structure, shrink-swell potential, classification and naming of soils, characteristic used to differentiate soils, effluents from septic tanks and soils, reduction of sewage effluent by soil, evapotranspiration and climate, soil-clogging effects of septic tank effluents, soil cleaning technologies, soil surveys. Equipment and systems are described in depth including septic tanks, aerobic tank systems, dosing tanks, soil absorption systems, and all forms of municipal treatment systems. State-of-the-art graphics is used throughout the chapter to highlight the information. Chapter 7, Water Pollution and Water Quality Controls discusses all of the federal laws related to water, water pollution, water quality and clean water. It also discusses wetlands, coastal waters, estuaries, the ocean, the effects of heat, acidity and alkalinity, conductivity, chemical oxygen demand-biological oxygen demand-dissolved oxygen relationships, solids and water pollution, nutrients and water pollution, water resource problems, pollutants and their sources, municipal waste, ocean pollution, National Eutrophication Study, non-point source pollution of all types, pesticides. There is a substantial discussion of the major point sources of pollution, techniques used to measure the levels of pollution and appropriate controls. The type of pollutants include oxygen-depleting wastes, toxic and hazardous wastes, waste causing physical damage, waste producing tastes and odors, waste containing inorganic dissolved solids, plant nutrients, radioactive wastes, corrosive wastes, pathogenic wastes, thermal pollution, dredging waste, sedimentation wastes, oil, mining drainage, feedlot pollution, waste from watercraft, irrigation. Public health aspects of water pollution include a large variety of biological hazards, bacterial, viral, protozoa, helminths, microorganisms in shellfish and microorganisms in wastewater aerosols. Chemical hazards include a large number of chemical substances potentially hazardous to humans through either drinking water or the food chain. They are trihalomethanes, MTBE and other airborne volatile organic compounds, polychlorinated biphenyls, pesticides, other organic compounds, potential mutagens in wastewater and sludge, toxic organics from homes, organics found in raw municipal wastewater, organics found in raw municipal sludge, organics found in soil and groundwater, heavy metals in sludge, detergents. Standards, practices and techniques related to fish and wildlife areas, swimming areas are included. Public water supplies are discussed in Chapter 3. There is a significant presentation on proper sludge disposal as well as land application of sewage sludge. Wastewater treatment techniques are provided for biological waste and chemical waste. Chapter 8, Terrorism and Environmental Health Emergencies discusses the nature of terrorism, various types of terrorist acts including biological, chemical, nuclear, radiological, electrical systems, agricultural, cyber. The Strategic Plan for Preparedness and Response and the National Strategy for Combating Terrorism which was published December 15, 2000 is discussed in detail. Also included is the Strategic Plan of the Centers for Disease Control from the year 2000 as well as US Government Interagency Domestic Terrorism Concept of Operations Plan of January 2001. In addition disasters and how best to deal with them including earthquakes, floods, forest fires, hurricanes, landslides, radiological spills, tornadoes and windstorms are part of the chapter. There is a discussion of the Emergency Planning and Community Right to Know Law, Federal Emergency Management Agency, emergency management at the state level, National Disaster Medical System, disaster response guidelines for ambulance providers, community disaster plans, hospital disaster plans, emergency vehicles and emergency communications systems, environmental response teams, mental health needs and disasters. Specific environmental health measures are established for housing, food, water, insect and rodent control, sewage, solid and hazardous waste, radiation. Chapter 9, Major Instrumentation for Environmental Evaluation of Ambient Air, Water, and Soil discusses techniques for collecting soil samples, water samples, air samples for particulates, air samples for gases and vapors, remote monitoring of gases, vapors, and particulates, stack sampling for gases, vapors and particulates. Sample analysis techniques are presented for soil and water samples. State of the art graphics are utilized to help understand sampling techniques. A large and current bibliography by chapter is included at the end of the book. The state-of-the-art computerized graphics produced by internationally acclaimed artist, can be found throughout the book. A comprehensive index of both volume II and volume I is at the end of the book to aid the reader in easily finding necessary information. The reader is referred to volume I when appropriate. The book is user-friendly to a variety of individuals including generalists professionals as well as specialists, industrial hygiene personnel, health and medical personnel, the media, supervisors and managers of environmental health and occupational health areas, and students. Individuals can easily gain appropriate and applicable standards, rules and regulations to help the individual increase knowledge in a given area or solve actual problems. The book is utilized to help individuals also prepare for registration examinations. The book is co–published with the National Environmental Health Association.

Applied Water Science, Volume 2

Applied Water Science, Volume 2
Author: Inamuddin
Publisher: John Wiley & Sons
Total Pages: 688
Release: 2021-08-26
Genre: Technology & Engineering
ISBN: 1119725240

APPLIED WATER SCIENCE VOLUME 2 The second volume in a new two-volume set on applied water science, this book provides understanding, occurrence, identification, toxic effects and control of water pollutants in an aquatic environment using green chemistry protocols. The high rate of industrialization around the world has led to an increase in the rate of anthropogenic activities which involve the release of different types of contaminants into the aquatic environment. This generates high environmental risks, which could affect health and socio-economic activities if not treated properly. There is no doubt that the rapid progress in improving water quality and management has been motivated by the latest developments in green chemistry. Over the past decade, sources of water pollutants and the conventional methods used for the treatment of industrial wastewater treatment have flourished. Water quality and its adequate availability have been a matter of concern worldwide particularly in developing countries. According to a World Health Organization (WHO) report, more than 80% of diseases are due to the consumption of contaminated water. Heavy metals are highly toxic and are a potential threat to water, soil, and air. Their consumption in higher concentrations gives hazardous outcomes. Water quality is usually measured in terms of chemical, physical, biological, and radiological standards. The discharge of effluent by industries contains heavy metals, hazardous chemicals, and a high amount of organic and inorganic impurities that can contaminate the water environment, and hence, human health. Therefore, it is our primary responsibility to maintain the water quality in our respective countries. This book provides understanding, occurrence, identification, toxic effects and control of water pollutants in an aquatic environment using green chemistry protocols. It focuses on water remediation properties and processes including industry-scale water remediation technologies. This book covers recent literature on remediation technologies in preventing water contamination and its treatment. Chapters in this book discuss remediation of emerging pollutants using nanomaterials, polymers, advanced oxidation processes, membranes, and microalgae bioremediation, etc. It also includes photochemical, electrochemical, piezoacoustic, and ultrasound techniques. It is a unique reference guide for graduate students, faculties, researchers and industrialists working in the area of water science, environmental science, analytical chemistry, and chemical engineering. This outstanding new volume: Provides an in-depth overview of remediation technologies in water science Is written by leading experts in the field Contains excellent, well-drafted chapters for beginners, graduate students, veteran engineers, and other experts alike Discusses current challenges and future perspectives in the field Audience: This book is an invaluable guide to engineers, students, professors, scientists and R&D industrial specialists working in the fields of environmental science, geoscience, water science, physics and chemistry.

Effects of Emerging Chemical Contaminants on Water Resources and Environmental Health

Effects of Emerging Chemical Contaminants on Water Resources and Environmental Health
Author: Shikuku, Victor
Publisher: IGI Global
Total Pages: 339
Release: 2019-12-27
Genre: Technology & Engineering
ISBN: 179981873X

A major issue that has remained prevalent in today’s modern world has been the presence of chemicals within water sources that the public uses for drinking. The associated health risks that accompany these contaminants are unknown but have sparked serious concern and emotive arguments among the global community. Empirical research is a necessity to further understand these contaminants and the effects they have on the environment. Effects of Emerging Chemical Contaminants on Water Resources and Environmental Health is a pivotal reference source that provides vital research on current issues regarding the occurrence, toxicology, and abatement of emerging contaminants in water sources. While highlighting topics such as remediation techniques, pollution minimization, and technological developments, this publication explores sample preparation and detection of these chemical contaminants as well as policy and legislative issues related to public health. This book is ideally designed for environmental engineers, biologists, health scientists, researchers, students, and professors seeking further research on the latest developments in the detection of water contaminants.

Contamination of Water

Contamination of Water
Author: Arif Ahamad
Publisher: Elsevier
Total Pages: 614
Release: 2021-08-06
Genre: Medical
ISBN: 0128240598

Water containing significant amounts of inorganic and organic contaminants can have serious environmental consequences and serious health implications when ingested. Contamination of Water: Health Risk Assessment and Treatment Strategies takes an interconnected look at the various pollutants, the source of contamination, the effects of contamination on aquatic ecosystems and human health, and what the potential mitigation strategies are. This book is organized into three sections. The first section examines the sources of potential contamination. This includes considering the current scenario of heavy metal and pesticide contamination in water as well as the regions impacted due to industrialization, mining, or urbanization. The second section goes on to discuss water contamination and health risks caused by toxic elements, radiological contaminants, microplastics and nanoparticles, and pharmaceutical and personal care products. This book concludes with a section exploring efficient low-cost treatment technologies and remediation strategies that remove toxic pollutants from water. Contamination of Water incorporates both theoretical and practical information that will be useful for researchers, professors, graduate students, and professionals working on water contamination, environmental and health impacts, and the management and treatment of water resources. Provides practical case studies of various types and sources of contamination Discusses inorganic and organic contaminants and their impact on human health Evaluates effective water treatment and remediation technologies to remove toxins from water and minimize risk

Emerging Contaminants in the Environment

Emerging Contaminants in the Environment
Author: Hemen Sarma
Publisher: Elsevier
Total Pages: 713
Release: 2022-01-08
Genre: Science
ISBN: 032385981X

Emerging Contaminants in the Environment: Challenges and Sustainable Practices covers all aspects of emerging contaminants in the environment, from basic understanding to different types of emerging contaminants and how these threaten organisms, their environmental fate studies, detection methods, and sustainable practices of dealing with contaminants. Emerging contaminant remediation is a pressing need due to the ever-increasing pollution in the environment, and it has gained a lot of scientific and public attention due to its high effectiveness and sustainability. The discussions in the book on the bioremediation of these contaminants are covered from the perspective of proven technologies and practices through case studies and real-world data. One of the main benefits of this book is that it summarizes future challenges and sustainable solutions. It can, therefore, become an effective guide to the elimination (through sustainable practices) of emerging contaminants. At the back of these explorations on sustainable bioremediation of emerging contaminants lies the set of 17 goals articulated by the United Nations in its 2030 Agenda for Sustainable Development, adopted by all its member states. This book provides academics, researchers, students, and practitioners interested in the detection and elimination of emerging contaminants from the environment, with the latest advances by leading experts in emerging contaminants the field of environmental sciences. Covers most aspects of the most predominant emerging contaminants in the environment, including in soil, air, and water Describes the occurrence of these contaminants, the problems they cause, and the sustainable practices to deal with the contaminants Includes data from case studies to provide real-world examples of sustainable practices and emerging contaminant remediation

Contaminated Water Supplies at Camp Lejeune

Contaminated Water Supplies at Camp Lejeune
Author: National Research Council
Publisher: National Academies Press
Total Pages: 338
Release: 2009-09-06
Genre: Medical
ISBN: 0309136997

In the early 1980s, two water-supply systems on the Marine Corps Base Camp Lejeune in North Carolina were found to be contaminated with the industrial solvents trichloroethylene (TCE) and perchloroethylene (PCE). The water systems were supplied by the Tarawa Terrace and Hadnot Point watertreatment plants, which served enlisted-family housing, barracks for unmarried service personnel, base administrative offices, schools, and recreational areas. The Hadnot Point water system also served the base hospital and an industrial area and supplied water to housing on the Holcomb Boulevard water system (full-time until 1972 and periodically thereafter). This book examines what is known about the contamination of the water supplies at Camp Lejeune and whether the contamination can be linked to any adverse health outcomes in former residents and workers at the base.

PHEs, Environment and Human Health

PHEs, Environment and Human Health
Author: Claudio Bini
Publisher: Springer
Total Pages: 478
Release: 2014-05-14
Genre: Science
ISBN: 9401789657

This book is dedicated to the occurrence and behaviour of PHEs in the different compartments of the environment, with special reference to soil. Current studies of PHEs in ecosystems have indicated that many industrial areas near urban agglomerates, abandoned or active mines, major road systems and ultimately also agricultural land act as sources and at the same time sinks, of PHEs and large amounts of metals are recycled or dispersed in the environment, posing severe concerns to human health. Thanks to the collaboration of numerous colleagues, the book outlines the state of art in PHEs research in several countries and is enforced with case studies and enriched with new data, not published elsewhere. The book will provide to Stakeholders (both Scientists Professionals and Public Administrators) and also to non-specialists a lot of data on the concentrations of metals in soils and the environment and the critical levels so far established, in the perspective to improve the environmental quality and the human safety.

Handbook of Environmental Health, Fourth Edition

Handbook of Environmental Health, Fourth Edition
Author: Herman Koren
Publisher: CRC Press
Total Pages: 824
Release: 2002-07-29
Genre: Science
ISBN: 9781566705363

The Handbook of Environmental Health-Biological, Chemical and Physical Agents of Environmentally Related Disease, Volume 1, Fourth Edition includes twelve chapters on a variety of topics basically following a standard chapter outline where applicable with the exception of chapters 1, 2 and 12. The outline is as follows: 1. Background and status 2. Scientific, technological and general information 3. Statement of the problem 4. Potential for intervention 5. Some specific resources 6. Standards, practices, and techniques 7. Modes of surveillance and evaluation 8. Various controls 9. Summary of the chapter 10. Research needs for the future Chapter 1, Environment and Humans discusses ecosystems, energy technologies and environmental problems, important concepts of chemistry, transport and alteration of chemicals in the environment, environmental economics, risk-benefit analysis, environmental health law, environmental impact statements, competencies for the environmental health practitioner. Chapter 2, Environmental Problems and Human Health has a general discussion of people and disease followed by a brief discussion of physiology including the human cell, blood, lymphatic system, tissue membranes, nervous system, respiratory system, gastrointestinal system and urinary system. There is a discussion of toxicological principles including toxicokinetics and toxicodynamics. There is a discussion of carcinogenesis, mutagenesis, reproductive toxicity and teratogenesis and the role of environmental contaminants in causing disease. Medical surveillance techniques utilized to measure potential toxicity are included. Basic concepts of microbiology are discussed followed by principles of communicable diseases and emerging infectious diseases. There’s an explanation of epidemiological principles including epidemiological investigations and environmental health and environmental epidemiology. The chapter concludes with a discussion of risk assessment and risk management. Chapter 3, Food Protection discusses food microbiology, reproduction and growth of microorganisms, environmental effects on bacteria, detergents and disinfectants, sources of foodborne disease exposure, FoodNet, various foodborne infections, bacterial food poisoning, chemical poisoning, poisonous plants and fungi, allergic reactions, parasitic infections, chronic aftereffects of foodborne disease, vessel sanitation programs, food quality protection acts, plans review, food service facilities, food storage, inspection techniques, preparation and serving of food, cleaning and sanitizing equipment and utensils, insect and rodent control, flow systems, epidemiological study techniques, Hazard Analysis and Critical Control Point Inspection, food protection controls, food service training programs, national food safety initiative. Chapter 4, Food Technology discusses emerging or reemerging foodborne pathogens, chemistry of foods, food additives and preservatives, food spoilage, pesticides and fertilizers in food, antibiotics in food, heavy metals and the food chain, use of recycled plastics in food packaging, environmental problems in milk processing, poultry processing, egg processing, meat processing, fish and shellfish processing, produce processing, and imported foods. National standards, practices and techniques are provided for milk, ice cream, poultry, eggs, meat, produce and seafood. Current modes of surveillance and evaluation as well as appropriate control measures are provided for each of the above areas. Chapter 5, Insect Control discusses scientific, technological, and general information about various insects of public health significance including fleas, flies, lice, mites, mosquitoes, and roaches. There is a substantial discussion of the many diseases transmitted by insects including African Bite Fever, Bubonic Plague, Chagas Disease, Colorado Tick Fever, Dengue Fever, Ehrlichioses, Encephalitis, Lyme Disease, Malaria, Rickettsial Pox, Rocky Mountain Spotted Fever, Scabies, Scrub Typhus, Tularemia, Typhus Fever, Viral Hemorrhagic Fevers, Yellow Fever. Included in the text are the national standards, practices, and techniques utilized to conduct surveys, methods of prevention and controls of the insects. Further there is a discussion of emerging and reemerging insect borne diseases including why this is occurring. Integrated pest management is a special topic. Chapter 6, Rodent Control discusses the characteristics and behavior of murine rodents and deer mice, how they affect humans and the various diseases that they cause. National standards, practices and techniques are established for rodent poisoning and trapping, food and harborage removal, and rodent proofing. A special feature is the discussion of an actual working community rodent control program. Chapter 7, Pesticides discusses current issues, current laws and the effects of pesticides on groundwater, surface water, land, food, air and people. The various categories of pesticides and current allowable usage of inorganic insecticides and petroleum compounds, chlorinated hydrocarbons, organophosphates, carbamates, biolarvicides, and insect growth regulators are discussed. Chapter 8, Indoor Environment discusses indoor air pollution, housing, health and the housing environment, human illness, monitoring environmental disease, residential wood combustion, environmental tobacco smoke, carbon monoxide, radon gas, volatile organic compounds, asbestos, molds, bacteria and other biological contaminants, environmental lead hazards, noise, accidents and injuries. National standards, practices, and techniques are provided for all areas of the indoor environment, and survey techniques and housing studies are included. Chapter 9-Institutional Environment discusses the complex environment and potential for disease in nursing and convalescent homes, old-age homes, schools, colleges, and universities, prisons and hospitals. There are in-depth discussions on the potential for spread of disease through air, water, fomites, surfaces, people, food, laundry, insects and rodents, laboratories and biohazards, and surgical suites. Within the hospital setting there are extended discussions of heating, air conditioning, and laminar flow, housekeeping, laundry, solid and hazardous waste, maintenance, plumbing, food, hazardous chemicals, insects and rodents, radioactive materials, water supply, emergency medical services, fire safety and patient safety programs. Handwashing and hospital environmental control is explained in depth including the various microorganisms that may be transmitted by hands. There is a special discussion on laboratories and bio hazards including bacterial agents, fungal agents, parasitic agents, prions, rickettsial agents, viral agents, arborviruses and related zoological viruses. There are additional discussions on human immunodeficiency virus, hepatitis B virus, hepatitis C virus, tuberculosis, resistant organisms. Emerging and reemerging infection problems are of great significance. Hospital acquired infection and routes of transmission are significant problems. Occupational health and safety problems in the hospital are analyzed. The most recent CDC guidelines for all these areas are included. A significant number of inspection and survey forms are included in order for the reader to get a better understanding of specific problems in a specific institution. Chapter 10-Recreational Environment includes problems and solutions to problems in water quality, water supply, sewage, plumbing, shelter, food, solid waste, fish handling, stables, swimming and boating. Chapter 11-Occupational Environment includes a discussion of the interrelated challenges of various pressures in the environment. It includes physical agents such as sound, non-ionizing radiation, ionizing radiation, hot and cold temperature extremes. It also includes discussions of chemical agents such as toxic chemicals, flammable chemicals, corrosive chemicals, reactive agents. It includes discussions of biological agents. Ergonomics is an essential part of the chapter. The occupational health controls of substitution, isolation, ventilation, personal protective equipment, housekeeping, and education for control of physical agents, chemical agents, biological agents and ergonomic factors are also discussed. Chapter 12-Major Instrumentation for Environmental Evaluation of Occupational, Residential, and Public Indoor Settings discusses instantaneous or real-time monitoring, integrated or continuous monitoring, personal monitoring and area monitoring. Techniques and equipment are discussed for various airborne particulates and gaseous agents. Integrated or continuous monitoring of sound as well as instantaneous or real-time monitoring of sound is explained. Evaluation of air temperature factors are discussed. Evaluations of the illumination, microwave radiation, electric and magnetic fields, ionizing radiation, air pressure, velocity and flow rate are presented. Excellent graphics help the reader understand the principles of instrumentation. A large and current bibliography by chapter is included at the end of the book. This state-of-the-art computerized graphics can be found throughout the book. A comprehensive index of both Volume I and Volume II is at the end of the book to aid the reader in easily finding necessary information. The reader is referred to the Volume II when appropriate. The book is user-friendly to a variety of individuals including generalalist professionals as well as specialists, industrial hygiene personnel, health and medical personnel, the media, supervisors and managers of environmental health and occupational health areas, and students. Individuals can easily gain appropriate and applicable standards, rules and regulations to help the individual increase knowledge in a given area or solve actual problems. The book is utilized to help individuals also prepare for registration examinations. The book is co-published with the National Environmental Health Association.