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| Author | : Karen M. Carroll |
| Publisher | : Bulfinch Press |
| Total Pages | : 184 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780821226889 |
Offers informed advice on how to host a party with a Southern flair, covering such areas as location, table settings, decorations, flower arrangements, and unusual touches.
| Author | : Elizabeth Heiskell |
| Publisher | : Time Home Entertainment |
| Total Pages | : 666 |
| Release | : 2018-10-23 |
| Genre | : Cooking |
| ISBN | : 0848759109 |
This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.
| Author | : Karen M Carroll |
| Publisher | : |
| Total Pages | : |
| Release | : 2001-01-01 |
| Genre | : |
| ISBN | : 9785559305851 |
"Southern Accents" magazine presents a book full of ideas and inspiration for making social gatherings lively, lovely, and unique. A follow-up to "Southern Style", this is the ultimate book on entertaining Southern style. Photos.
| Author | : Joshilyn Jackson |
| Publisher | : HarperCollins |
| Total Pages | : 456 |
| Release | : 2017-07-11 |
| Genre | : Fiction |
| ISBN | : 0062105736 |
With empathy, grace, humor, and piercing insight, the author of gods in Alabama pens a powerful, emotionally resonant novel of the South that confronts the truth about privilege, family, and the distinctions between perception and reality---the stories we tell ourselves about our origins and who we really are. Superheroes have always been Leia Birch Briggs’ weakness. One tequila-soaked night at a comics convention, the usually level-headed graphic novelist is swept off her barstool by a handsome and anonymous Batman. It turns out the caped crusader has left her with more than just a nice, fuzzy memory. She’s having a baby boy—an unexpected but not unhappy development in the thirty-eight year-old’s life. But before Leia can break the news of her impending single-motherhood (including the fact that her baby is biracial) to her conventional, Southern family, her step-sister Rachel’s marriage implodes. Worse, she learns her beloved ninety-year-old grandmother, Birchie, is losing her mind, and she’s been hiding her dementia with the help of Wattie, her best friend since girlhood. Leia returns to Alabama to put her grandmother’s affairs in order, clean out the big Victorian that has been in the Birch family for generations, and tell her family that she’s pregnant. Yet just when Leia thinks she’s got it all under control, she learns that illness is not the only thing Birchie’s been hiding. Tucked in the attic is a dangerous secret with roots that reach all the way back to the Civil War. Its exposure threatens the family’s freedom and future, and it will change everything about how Leia sees herself and her sister, her son and his missing father, and the world she thinks she knows.
| Author | : The Editors of Southern Living |
| Publisher | : Time Inc. Books |
| Total Pages | : 96 |
| Release | : 2017-09-01 |
| Genre | : Cooking |
| ISBN | : 0848756835 |
Celebrate fall Southern-styleÑwith 185 great recipes and ideas In the South, the arrival of autumn ushers in a whole new season of entertaining! Cooler weather and turning leaves mean parties, family gatherings, tailgating, and barbecues. The experts at Southern Living gather the best ideas for seasonal celebrations from the beloved magazine dedicated to AmericaÕs South in this new CollectorÕs Edition Ð Fall Entertaining, which includes 185 recipes and ideas to celebrate the SouthÕs best season. Packed with beautiful photographs, this book presents inspiring ideas for parties, decorations and table-scapes, plus more than 75 mouth-watering recipes for main courses, soups, and desserts, all suitable for entertaining, no matter the occasion. Love flowers? Try the step-by-step directions for creating beautiful floral arrangements, all with flowers and accessories that you can find at your local grocery store. This complete guide to fall entertaining is perfect for welcoming the change of seasons with family and friends. Plan your ideal fall get-togetherÑor just curl up at home and enjoy the changing leaves with the best autumn ideas from Southern Living.
| Author | : Editors of Southern Living Magazine |
| Publisher | : Oxmoor House |
| Total Pages | : 0 |
| Release | : 2011-04-26 |
| Genre | : Cooking |
| ISBN | : 9780848736088 |
From the most casual outdoor get-togethers to holiday gatherings that call for a little more planning, The Half-Hour Hostess makes it easy to entertain the Southern Living way. Between hectic work schedules, carpool duties, and volunteer activities, busy folks want to stop and take time to reconnect with their friends and families. But who has the time? Now you can entertain the easy way! Forget fussy dinner parties and complicated soir?es- the recipes and ideas for our festive little gatherings come together in a mere 30 minutes or less. Instead of hosting a 5-course Christmas dinner, invite the girls over for a shopping break featuring Caramel-Cream Macchiato Coffee and Cream-Cheese Olive Spread. Send each of them home with a clever little Caramel Shopping Bag table decoration that you can assemble in just 15 minutes. With quick recipes, great decorating ideas, and countless tips, The Half-Hour Hostess helps readers get everything done in a snap. Taking its cue from the popular "Half-Hour Hostess" column in Southern Living magazine, every recipe in this book is ready in 30 minutes or less. We throw out the idea of traditional entertaining and replace it with fun and fast gatherings instead of the fussy parties that you'd expect in a traditional entertaining book. With a photograph-or two-on every spread, each turn of the page offers ideas that are as much fun to look at as they are to use. Seeing just what the recipe or decoration will look like will help readers put together a party in style.
| Author | : Courtney Dial Whitmore |
| Publisher | : Gibbs Smith |
| Total Pages | : 0 |
| Release | : 2020-09-08 |
| Genre | : Cooking |
| ISBN | : 1423653106 |
"Serve up classic recipes and new favorites from a Southern perspective. In The Southern Entertainer's Cookbook, Courtney Whitmore shares her party go-tos, from appetizers and salads, to entrees, drinks and desserts. Consider this your Southern primer on party food: in addition to sharing recipes for quintessential favorites (but not to worry, no archaic methods or hard-to-find ingredients here), as well as modern twists on classic favorites, Courtney provides styling tips throughout to make the most of your food's presentation. Courtney is known for creating delicious, party-friendly food to enhance any meal and every party"--
| Author | : Kelsey Barnard Clark |
| Publisher | : Chronicle Books |
| Total Pages | : 259 |
| Release | : 2021-08-10 |
| Genre | : Cooking |
| ISBN | : 179720579X |
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families
| Author | : Hoffman Media |
| Publisher | : |
| Total Pages | : |
| Release | : 2015-06-17 |
| Genre | : |
| ISBN | : 9781940772196 |
| Author | : Barbara Smith |
| Publisher | : Scribner |
| Total Pages | : 0 |
| Release | : 2011-10-03 |
| Genre | : Cooking |
| ISBN | : 9781451671971 |
In B. Smith’s Southern Cooking A-Z, she explores the rich and diverse cuisines of the American South—from Cajun to creole, Soul food to “New Southern.” Laced with engaging anecdotes about culture and history, Smith’s recipes equal parts instructive and entertaining. Hers isn’t a cookbook for elaborate dinner parties or calorie counters, but rather a guide for those unafraid to smoke a pig and toss back a few sliders. From Smith’s mouthwatering catfish fingers to her Jambalaya, her Kentucky Burgoo, and the entertaining stories she tells while teaching you her tricks, B. Smith’s Southern Cooking A-Z will show even the most skeptical reader why the Wall Street Journal has hailed her as “One of the most formidable rivals of Martha Stewart.”
