English Teatime Treats
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Author | : Antony Wild |
Publisher | : Lorenz Books |
Total Pages | : 272 |
Release | : 2018-10-30 |
Genre | : Afternoon teas |
ISBN | : 9780754834519 |
The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, cakes, gateaux and other treats.
Author | : Martha Day |
Publisher | : Lorenz Books |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Afternoon teas |
ISBN | : 9780754821700 |
Indulge in the classic celebration of afternoon tea with 35 delectable recipes. ,
Author | : Rose Levy Beranbaum |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 1050 |
Release | : 2010-10-13 |
Genre | : Cooking |
ISBN | : 0544188004 |
Author of The Cake Bible:Glorious recipes that “range from towering creations for weddings and other special events to baby cakes for bite-size indulgence” (Publishers Weekly). Winner of the Cookbook of the Year Award, International Association of Culinary Professionals The author of The Cake Bible is a baking legend, “revered by serious cooks and part-timers” alike (USA Today). Now her legions of fans can enjoy Rose’s Heavenly Cakes, a must-have guide to perfect cake-baking. With this book, home bakers can create delicious, decadent, and spectacularly beautiful cakes of all kinds with confidence and ease. With her precise, foolproof recipes, Rose shows you how to create everything from Heavenly Coconut Seduction Cake, Golden Lemon Almond Cake, and Devil's Food Cake with Midnight Ganache to Orange-Glow Chiffon Layer Cake, Mud Turtle Cupcakes, and Deep Chocolate Passion Wedding Cake. Rose's Heavenly Cakes features: Rose’s trademark easy-to-follow, expertly tested (and retested) recipes for perfectly delicious results every time over 100 simply wonderful recipes for cakes for every occasion—from exceptionally delicious butter and oil cakes, sponge cakes, and mostly flourless cakes and cheesecakes, to charming baby cakes and elegant wedding cakes special tips and tricks for creating amazing special effects and beautiful cake décor tempting full-color photos
Author | : Antony Wild |
Publisher | : Southwater |
Total Pages | : 256 |
Release | : 2017-07-07 |
Genre | : |
ISBN | : 9781782142287 |
The ultimate teatime recipe collection with an introduction to serving traditional afternoon tea, photographed throughout.
Author | : Will Torrent |
Publisher | : Ryland Peters & Small |
Total Pages | : 417 |
Release | : 2021-02-16 |
Genre | : Cooking |
ISBN | : 1788793714 |
80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torrent. Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, chocolate work and serving savoury dishes. Beautifully illustrated and an invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels: The Ritz; The Dorchester; The Gramercy Tavern; The Berkeley; Harrods and Raymond Blanc's Les Manoir aux Quat'Saisons. Starting with a brief history of British afternoon tea, Will then offers up recipes for jams, spreads, butters and curds – everything you might need to serve with an afternoon tea. Recipes include Smoked Salmon & Whipped Cream Cheese sandwiches, Cherry & Almond Bakewell Tarts and Fruited Scones; as well as more adventurous offerings of Prosecco, Lime & Mint Jellies and Lemon & Lime Matcha Tea Friands.
Author | : Carole Gregory |
Publisher | : J. Salmon Limited |
Total Pages | : 52 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780906198247 |
Favourite Teatime Recipes
Author | : Downton Abbey |
Publisher | : Weldon Owen International |
Total Pages | : 146 |
Release | : 2020-05-25 |
Genre | : Cooking |
ISBN | : 1681885956 |
A guide to this treasured English tradition with recipes, serving and decorum tips, and culinary history—as well as delightful photos from the series. Afternoon tea is a revered English tradition—and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics—like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches—the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and quotes bring the characters of Downton Abbey—and this rich tradition—to life in contemporary times.
Author | : Rosa Mashiter |
Publisher | : Chronicle Books |
Total Pages | : 68 |
Release | : 1995-07 |
Genre | : Cooking |
ISBN | : 9780811810111 |
Afternoon tea is an English ritual, a social as well as culinary affair. A Little Book of English Teas presents an exquisite array of afternoon tea fare, from dainty sandwiches and "biscuits" to heartier muffins and cakes. Traditional English recipes are given for such delights as Egg and Watercress Sandwiches, Lancashire Cheese Scones, Florentines, Maids of Honor, Crumpets, and many other favorites. Each recipe is accompanied by a delightful full-color illustration.
Author | : Susannah Blake |
Publisher | : |
Total Pages | : 144 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781845977245 |
Whether it's a summer tea party in the backyard or a cozy gathering in front of the fire, afternoon tea is a treat any time of the year and the perfect way to celebrate a special occasion. Susannah Blake's ideas include an elegant Classic Engish Tea with delicate finger sandwiches and Lemon Drizzle Cake: a Fireside Tea with Toasted Teacakes and Sticky Mazipan and Cherry Loaf: or a self-indulgent Champagne Tea with Smoked Salmon Crostini and Strawberries and Cream. Girlie get-together include a Bridal Shower, a Sweet Sixteen Partly, and a Baby Shower. Why not host a Russian Tea of Blinis with Sour Cream and Caviar or a Moroccan Tea with glasses of sweet Mint Tea and Almond and Orange Blossom Pastries? This is the perfect book for tea party enthusiasts everywhere --providing plenty of ideas and delicious recipes for this much-loved tradition. *An irresistible collection of themed menus for a variety of afternoon tea parties, offering delicious recipes and all the creative inspiration you need to host a memorable tea-time gathering. *Everything you need to know about preparing a tea-time feast, including recommendations for the perfect tea to accompany each menu. *Tempting photographs by Martin Brigdale.
Author | : Marguerite Patten |
Publisher | : Grub Street Publishers |
Total Pages | : 180 |
Release | : 2008-04-16 |
Genre | : Cooking |
ISBN | : 1909808709 |
England’s premier food maven shares recipes for cakes and dainties designed to make teatime sparkle. Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty sandwiches followed by scones oozing with jam and cream, is part of our culture and is a tradition acted out each and every day in tea-rooms up and down the country. This then is the perfect book for all tea-time lovers, with over 100 recipes chosen by the un-crowned queen of British cookery, Marguerite Patten, and is published as a tribute to and celebration of Marguerite’s 90th year. There are recipes for cakes, breads, biscuits, sandwiches, and savories from England, Scotland, Wales, and Ireland as well as recipes from teatimes around the world. But teatime isn’t teatime without a pot of tea, so the book also traces the history of Britain’s national beverage with a guide to all the different blends and styles available.