English Peasant Farming
Download English Peasant Farming full books in PDF, epub, and Kindle. Read online free English Peasant Farming ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Joan Thirsk |
Publisher | : Routledge |
Total Pages | : 378 |
Release | : 2013-11-05 |
Genre | : Business & Economics |
ISBN | : 1136581952 |
English society until the mid-eighteenth century was a predominantly rural and a peasant society. Yet we know surprisingly little about peasant life. This volume originally published in 1957, presents the agrarian history of Lincolnshire from Tudor to recent times.
Author | : Maryanne Kowaleski |
Publisher | : Brepols Publishers |
Total Pages | : 0 |
Release | : 2015 |
Genre | : England |
ISBN | : 9782503551562 |
Professor Bruce Campbell's career has been devoted to providing systematic and highly influential studies of the medieval economy and society of the British Isles, including his innovative work on the role of the elites in defining medieval agricultural practices. This volume draws together essays from a distinguished group of researchers who have been inspired by Campbell's work and the spirit of collegiality and inclusiveness that he has always demonstrated, and who wish to celebrate his significant contributions to scholarship. Many of the essays collected here engage directly with critical issues raised in Professor Campbell's own research: how medieval society fed itself with reputedly very low levels of technology, the productivity of medieval society as a whole, the impact of external forces (particularly climate), the relationship between lords and peasants, and the importance of non-seigniorial contributions to the medieval economy.
Author | : Joan Thirsk |
Publisher | : Routledge |
Total Pages | : 384 |
Release | : 2013-11-05 |
Genre | : Business & Economics |
ISBN | : 1136582029 |
English society until the mid-eighteenth century was a predominantly rural and a peasant society. Yet we know surprisingly little about peasant life. This volume originally published in 1957, presents the agrarian history of Lincolnshire from Tudor to recent times.
Author | : Rowland E. Prothero |
Publisher | : Cambridge University Press |
Total Pages | : 525 |
Release | : 2013-08-22 |
Genre | : Business & Economics |
ISBN | : 1108062482 |
Published in 1912, this classic historical survey of English farming tells the story of agriculture since the middle ages.
Author | : Rowland Edmund Prothero (Baron Ernle) |
Publisher | : London Longmans, Green 1912. |
Total Pages | : 530 |
Release | : 1912 |
Genre | : Agriculture |
ISBN | : |
Author | : Gilbert Slater |
Publisher | : |
Total Pages | : 386 |
Release | : 1907 |
Genre | : Agriculture |
ISBN | : |
Author | : Gilbert Slater |
Publisher | : |
Total Pages | : 337 |
Release | : 1983 |
Genre | : Agriculture |
ISBN | : |
Author | : Gilbert Slater |
Publisher | : |
Total Pages | : 380 |
Release | : 1907 |
Genre | : Agriculture |
ISBN | : |
Author | : Jan Douwe van der Ploeg |
Publisher | : |
Total Pages | : 158 |
Release | : 2014-12-15 |
Genre | : Agricultural systems |
ISBN | : 9781853398773 |
Peasants and the Art of Farming: A Chayanovian Manifesto focuses on the structure and dynamics of peasant farms and the historically highly variable relations that govern the processes of labour and production within peasant farms. Jan Douwe van der Ploeg argues that peasant agriculture can play an important, if not central, role in augmenting food production and creating sustainability. However, peasants today, as in the past, are materially neglected. By building on the pioneering work of Chayanov, this book seeks to address this neglect and to show how important peasants are in the ongoing struggles for food, food sustainability and food sovereignty. Full Text - Short description/annotation (Text)
Author | : Edward Miller |
Publisher | : Cambridge University Press |
Total Pages | : 1036 |
Release | : 1967 |
Genre | : Business & Economics |
ISBN | : 9780521200745 |
The third volume of The Agrarian History of England and Wales, which was first published in 1991, deals with the last century and a half of the Middle Ages. It concerns itself with the new demographic and economic circumstances created in large measure by endemic plague.