English In Denmark
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Author | : Peter Harder |
Publisher | : |
Total Pages | : 152 |
Release | : 2009 |
Genre | : Education |
ISBN | : |
Volume 9 takes up the questions -- national, sociolinguistic, strategic, economic and educational -- which arise in relation to the increasing use of English alongside national or vernacular languages, focusing on its use as the language of instruction in Danish Universities. Inevitably, this also makes globalisation a theme of this issue. The dilemmas of the universities, however, have a special character within this wider issue, partly because they are in the frontline of globalisation processes, and partly because they are regarded as having new and enhanced social significance in the post-industrial society. In addition to the academic articles in this issue there is a series of 'position statements' written by some of the major participants in the Danish debate on language policy in the universities. They were invited to state in about 500 words their essential views on the theme. Their contributions give some of the flavour of the argument that has been going on with increasing intensity in Denmark for the past ten years.
Author | : Rikke Berger |
Publisher | : |
Total Pages | : 81 |
Release | : 2003 |
Genre | : |
ISBN | : |
Author | : Kay Xander Mellish |
Publisher | : KXMGroup |
Total Pages | : 134 |
Release | : 2022-11-15 |
Genre | : Business & Economics |
ISBN | : 879732292X |
Denmark's business culture is known for its "flat hierarchy". This means fewer layers of people to keep an eye on you, which can be refreshing, but it means there are also fewer people around to help if you’re confused or overwhelmed. "How to Work in Denmark" is a guide to working in Denmark for newcomers to the country and recent graduates of Danish universities. It reveals how to write your CV to apply for a job in Denmark, how to prepare for a Danish job interview, and which job benefits you can expect from a Danish company. The book includes tips on Danish business etiquette, such as how to handle a meeting, what to wear to work, and how to handle business gifts in Denmark. You'll also learn how to socialize with your Danish colleagues, how to make sure your spouse gets settled in properly in Denmark and (if you don't have a spouse) whether or not it's a good idea to date one of your co-workers in Denmark. In addition, the book explains what a Danish boss expects from an employee and how to advance your career in Denmark. There are positive aspects to working in Denmark and negative aspects to working in Denmark. This book looks at both sides of Denmark's working culture.
Author | : Nete Schmidt |
Publisher | : Hippocrene Books |
Total Pages | : 368 |
Release | : 2007 |
Genre | : Foreign Language Study |
ISBN | : 9780781811996 |
Beginner's Danish offers basic language instruction in the national language of Denmark, presenting grammar, vocabulary, and common phrases in clear, concise lessons. Perfect for both classroom and independent students, each of the 13 lessons opens with dialogues on topics such as greetings, family, athletics, dining, illness, holidays and celebrations. Following the dialogues are vocabulary lists, explanations of grammar, and exercises. Two audio CDs accompany the lessons, providing correct pronunciation of all the vocabulary and a selection of the dialogues, with pauses for repetition by the student. Also included are an exercise key, Danish-English and English-Danish glossaries, as well as an introduction to Danish history and culture.
Author | : Kay Xander Mellish |
Publisher | : KXMGroup |
Total Pages | : 218 |
Release | : 2017-04-24 |
Genre | : Travel |
ISBN | : 8799845539 |
Author | : James Stephen Ferrall |
Publisher | : |
Total Pages | : 480 |
Release | : 1845 |
Genre | : Danish language |
ISBN | : |
Author | : Robert Phillipson |
Publisher | : |
Total Pages | : 24 |
Release | : |
Genre | : |
ISBN | : |
Author | : Anna Garde |
Publisher | : Psychology Press |
Total Pages | : 978 |
Release | : 1995 |
Genre | : Danish language |
ISBN | : 9780415108034 |
First Published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
Author | : Carol L. Schroeder |
Publisher | : |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781938489020 |
Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world four times, starting in 2010. Noma is part of the New Nordic Cuisine movement, making use of fresh local ingredients to create variations on traditional food and drink. The average visitor to Denmark is not likely to eat at Noma reservations are almost impossible to get and prices are high even by Danish standards but there are countless opportunities throughout the country to enjoy traditional and New Nordic Danish dishes ranging from the world-renowned wienerbrod pastry to rye bread topped with pickled herring. This indispensable guide will educate you about the time-honored foods that form the cornerstone of New Nordic Cuisine, as well as the correct way to eat smorrebrod, how to order a hot dog from a polsevogn, and what Danish words you need to shop for fresh grontsager in an outdoor market. For a small country, Denmark is surprisingly rich in culinary traditions, many of which date back to Viking times and earlier. Join us for an entertaining, informative trip through the country, from Sjaelland to Jylland, sampling the full range of Danish national specialties. Eat Smart in Denmark connects menus and markets to geography, history, and regional pride. The easy-to-use guide includes these practical and fun features: "Tastes of Denmark" provides dozens of delicious recipes from chefs and other food experts to allow travelers and food lovers to re-create Danish specialties at home "Danish/English Menu Guide" demystifies food selection, equipping restaurant diners to order with confidence "Danish/English Food and Flavors Guide" provides a comprehensive list of foods, spices, kitchen terms, and more to assist in shopping and cooking in Denmark "Culinary History of Denmark" delves into the origins of ingredients and Danish dishes from pre-history to the present "Regional Danish Foods" explores local culture, specialty dishes, and holiday traditions "Helpful Phrases" provides phonetic translations of phrases essential to the "foodie" traveler. Winner, Best Culinary Travel Book in USA, Gourmand World Cookbook Awards, Gourmand International Finalist, Travel, IndieFab Book of the Year Awards "
Author | : Margarethe II (Queen of Denmark) |
Publisher | : |
Total Pages | : 180 |
Release | : 1989 |
Genre | : Denmark |
ISBN | : |