English Bread and Yeast Cookery
Author | : Elizabeth David |
Publisher | : |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Baking |
ISBN | : 9780964360006 |
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Author | : Elizabeth David |
Publisher | : |
Total Pages | : 0 |
Release | : 1995 |
Genre | : Baking |
ISBN | : 9780964360006 |
Author | : Elizabeth David |
Publisher | : |
Total Pages | : 592 |
Release | : 1987-06-25 |
Genre | : Baking |
ISBN | : 9780140467918 |
In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds.
Author | : Elizabeth David |
Publisher | : Penguin UK |
Total Pages | : 592 |
Release | : 1979 |
Genre | : Baking |
ISBN | : 9780140462999 |
Elizabeth David takes the reader through all the stages of flour milling, yeast selection, ovens and preparation to give a thorough grounding in the techniques used to make a wide assortment of bread, buns, pancakes and muffins.
Author | : Elizabeth David |
Publisher | : Viking Adult |
Total Pages | : 648 |
Release | : 1980 |
Genre | : Baking |
ISBN | : |
Author | : Paul Hollywood |
Publisher | : A&C Black |
Total Pages | : 305 |
Release | : 2013-02-19 |
Genre | : Cooking |
ISBN | : 140881949X |
Opskrifter på brød, kager,kiks og tærter
Author | : Elaine Boddy |
Publisher | : Page Street Publishing |
Total Pages | : 416 |
Release | : 2020-09-08 |
Genre | : Cooking |
ISBN | : 1645671119 |
Make Delicious, Whole Grain Bread with Minimal Kneading * Selected as one of the best cookbooks of 2020 by delicious. magazine! * Baking a loaf of beautiful crusty bread can be intimidating when you want to include nutrient-dense whole wheat flour and other ancient grains that are famously harder to work with. Elaine Boddy is here to help. She has spent many years honing the science and art of baking bread with whole grains in her home kitchen. In Whole Grain Sourdough at Home, she shares all of her secrets with you. Elaine’s master recipe and philosophy for bread making are all about simplicity, flexibility and having fun. Sourdough does not have to be complicated or require a lot of hands-on work to be great. With one bowl, a handful of simple ingredients, minimal kneading and less than 24 hours, you can have a loaf of delicious whole grain sourdough bread on the table. Elaine has mastered the unique nuances of nutrient-dense flours like whole wheat, einkorn, spelt and rye to create a variety of lovely breads—no dense whole wheat bricks here! Packed with a step-by-step sourdough starter guide, plenty of tips and tons of recipes for everything from sandwich loaves to focaccia, this book gives you everything you need to bake amazing whole grain bread today, tomorrow and beyond. This book has 60 recipes and 60 photographs.
Author | : Sarah Britton |
Publisher | : Clarkson Potter |
Total Pages | : 585 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author | : Kitty Tait |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 401 |
Release | : 2022-05-24 |
Genre | : Cooking |
ISBN | : 1635578051 |
James Beard Awards 2023 nominee - Bread category Shortlisted for the 2023 Andre Simon Best Cookbook Award A cookbook full of heart that explores the redemptive power of baking. Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed, and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist. Nothing seemed to help. Then, one day, as Kitty stood on a stool watching her dad mix flour, water, and salt, she determined Al's gloopy, sludgy blob of bread looked a whole lot like her brain. The next day, peaking under the tea towel as the mix gently bubbled and popped, Kitty came to a stunning realization: bread is alive. Al asked Kitty if she'd like to try baking bread herself, and their lives were never the same again. One loaf quickly escalated into an obsession, and Kitty felt better than she had for a long time. Within nine months, Kitty and Al opened The Orange Bakery--and they haven't stopped since. Featuring more than 80 recipes-including cinnamon buns, cheese swirls, and tahini brownies-Breadsong is a celebration of bread and baking, and an inspiring story of the life-saving power of discovering a passion.