Englands Newest Way In All Sorts Of Cookery Pastry And All Pickles The Second Edition With Additions And Amendments
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All English Cookery Books
Author | : Arnold Whitaker Oxford |
Publisher | : BoD – Books on Demand |
Total Pages | : 202 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 3861952912 |
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
English Cookery Books to the Year 1850
Author | : Arnold Whitaker Oxford |
Publisher | : |
Total Pages | : 216 |
Release | : 1913 |
Genre | : Cookbooks |
ISBN | : |
My Cookery Books
Author | : Elizabeth Robins Pennell |
Publisher | : |
Total Pages | : 260 |
Release | : 1903 |
Genre | : Book collectors |
ISBN | : |
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author | : New York Public Library. Research Libraries |
Publisher | : |
Total Pages | : 610 |
Release | : 1979 |
Genre | : Library catalogs |
ISBN | : |
The Eighteenth Century
Author | : |
Publisher | : Primary Source Microfilm |
Total Pages | : 592 |
Release | : 1993 |
Genre | : Early printed books |
ISBN | : 9780892351527 |
Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1567 |
Release | : |
Genre | : Reference |
ISBN | : 1948436345 |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
Author | : William Shurtleff; Akiko Aoyagi |
Publisher | : Soyinfo Center |
Total Pages | : 1726 |
Release | : 2015-06-14 |
Genre | : |
ISBN | : 1928914764 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.