All English Cookery Books

All English Cookery Books
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
Total Pages: 202
Release: 2010
Genre: Cooking
ISBN: 3861952912

This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.

My Cookery Books

My Cookery Books
Author: Elizabeth Robins Pennell
Publisher:
Total Pages: 260
Release: 1903
Genre: Book collectors
ISBN:

The Eighteenth Century

The Eighteenth Century
Author:
Publisher: Primary Source Microfilm
Total Pages: 592
Release: 1993
Genre: Early printed books
ISBN: 9780892351527

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)

Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
Total Pages: 1567
Release:
Genre: Reference
ISBN: 1948436345

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.