Englands Newest Way In All Sorts Of Cookery Pastry And All Pickles That Are Fit To Be Used The Fourth Edition With Additions Of Beautifying Waters As Also To This Edition Above Fifty New Receits Are Added Etc
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England's Newest Way
| Author | : Henry Howard |
| Publisher | : Townsends |
| Total Pages | : 262 |
| Release | : 2018-07-10 |
| Genre | : |
| ISBN | : 9781948837149 |
England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.
English Language Cookbooks, 1600-1973
| Author | : Lavonne B. Axford |
| Publisher | : Detroit : Gale Research Company |
| Total Pages | : 696 |
| Release | : 1976 |
| Genre | : Cooking |
| ISBN | : |
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
| Author | : New York Public Library. Research Libraries |
| Publisher | : |
| Total Pages | : 582 |
| Release | : 1979 |
| Genre | : Library catalogs |
| ISBN | : |
