Energy Use and Conservation in the Poultry and Egg Industry
Author | : George B. Rogers |
Publisher | : |
Total Pages | : 58 |
Release | : 1976 |
Genre | : Egg processing |
ISBN | : |
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Author | : George B. Rogers |
Publisher | : |
Total Pages | : 58 |
Release | : 1976 |
Genre | : Egg processing |
ISBN | : |
Author | : George B. Rogers |
Publisher | : |
Total Pages | : 64 |
Release | : 1976 |
Genre | : Egg processing |
ISBN | : |
Author | : United States. Energy Research and Development Administration. Technical Information Center |
Publisher | : |
Total Pages | : 982 |
Release | : 1977 |
Genre | : Force and energy |
ISBN | : |
Author | : United States. Energy Research and Development Administration |
Publisher | : |
Total Pages | : 800 |
Release | : 1977 |
Genre | : Medicine |
ISBN | : |
Author | : David Pimentel |
Publisher | : CRC Press |
Total Pages | : 488 |
Release | : 2019-07-23 |
Genre | : Science |
ISBN | : 1351080962 |
The aim of this volume is to collect and present available data, both published and unpublished, on energy use in agriculture and forestry production. Energy analyses for some sciences such as ecology are not new, but their applications to agriculture started in 1973. These analyses have grown rapidly in number and complexity. This handbook is intended for agriculturalists and others concerned with energy use in crop, livestock, and forestry production.
Author | : Conrad F. Fritsch |
Publisher | : |
Total Pages | : 400 |
Release | : 1976 |
Genre | : African American farmers |
ISBN | : |