Energy for Subsistence

Energy for Subsistence
Author: Margaret Haswell
Publisher: Springer
Total Pages: 112
Release: 1981-06-18
Genre: Business & Economics
ISBN: 1349054119

Energy for Subsistence

Energy for Subsistence
Author: Margaret Rosary Haswell
Publisher:
Total Pages: 152
Release: 1985
Genre: Business & Economics
ISBN:

Study of human energy expended and calorie intake in physical work and leisure activities of rural workers in subsistence farming in Gambia, with particular reference to food requirements - examines agricultural production and labour productivity of household members in a tropical zone, efforts to replace labour intensive family farming with basic agricultural machinery and cattle to ensure sufficient nutrition; describes a rapid survey methodology for quantifying human energy, and its utilisation. Bibliography, graphs and references.

Energy In The Transition From Rural Subsistence

Energy In The Transition From Rural Subsistence
Author: Miguel S. Wionczek
Publisher: Routledge
Total Pages: 182
Release: 2019-04-10
Genre: Political Science
ISBN: 0429724934

For the half of the world's population still dependent on wood and other traditional fuels for basic cooking and heating needs, a serious supply crisis is emerging: forests are disappearing and population pressure on other energy sources is mounting. This book analyzes the energy problems of those caught in the trap of rural subsistence and explores the role energy might play in the transition away from subsistence. It includes eight specially commissioned studies of different developing countries and a review of the small-scale energy technologies presently available for rural use.

Energy Use in Global Food Production

Energy Use in Global Food Production
Author: Meera Verma
Publisher:
Total Pages:
Release: 2015
Genre:
ISBN: 9783319167824

This Brief examines the sustainability of energy use in global food production and processing. The nexus between food, water, and energy are explored against a background of climate change. Current efforts to reduce the energy intensity of food and increase sustainability are explored. Food waste and its impact on energy is covered, including regional variations and nutrient recycling methods. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change. Modern industrial agriculture uses fossil fuel to grow crops and produce fertilizers, pesticides and farm machinery. Additional energy is used to transport and process food at a primary and secondary level. With the median forecast for global population at more than 9 billion by 2030, a 30% increase over the current population, energy efficient food processing will be of increasing importance. This Brief provides an overview of current energy efficient food processing methods looks at the way forward as demands continue to increase. .

Energy for a Sustainable World

Energy for a Sustainable World
Author: Vincenzo Balzani
Publisher: John Wiley & Sons
Total Pages: 348
Release: 2010-12-01
Genre: Science
ISBN: 3527633618

An easy read, balancing the pros and cons, this book surveys the energy issue from a broad scientific perspective while considering environmental, economic, and social factors. It explains the basic concepts, provides a historical overview of energy resources, assesses our unsustainable energy system based on fossil fuels, and shows that the energy crisis is not only a tough challenge, but also an unprecedented opportunity to become more concerned about the world in which we live and the society we have built up. By outlining the alternatives for today and the future, it gives an extensive overview on nuclear energy, solar thermal and photovoltaics, solar fuels, wind power, ocean energies and other renewables, highlighting the increasing importance of electricity and the long-term perspectives of a hydrogen-based economy. An excellent source of updated and carefully documented information on the entangled aspects of the energy issue, this book is a guide for scientists, students and teachers looking for ways out of the energy and climate crisis, and the problems and disparities generated during the fossil fuel era.

Food and Energy

Food and Energy
Author: Ignacy Sachs
Publisher:
Total Pages: 100
Release: 1990
Genre: Technology & Engineering
ISBN: