The Biodemography of Subsistence Farming

The Biodemography of Subsistence Farming
Author: James W. Wood
Publisher: Cambridge University Press
Total Pages: 519
Release: 2020-04-23
Genre: Business & Economics
ISBN: 1107033411

An exploration of preindustrial agriculture that applies insights from biodemography, physiological ecology, and household demography.

The Ecology of Tropical Food Crops

The Ecology of Tropical Food Crops
Author: M. J. T. Norman
Publisher: Cambridge University Press
Total Pages: 442
Release: 1995-05-18
Genre: Science
ISBN: 9780521422642

Retaining the successful formula of the first edition while placing additional emphasis on tropical environmental conservation, this new updated edition considers the response of tropical food crops to environmental factors such as climate, soil and farming system.

The Hiri in History

The Hiri in History
Author: Thomas Edward Dutton
Publisher: Better English Language Teaching
Total Pages: 188
Release: 1982
Genre: Business & Economics
ISBN:

Farming Systems and Poverty

Farming Systems and Poverty
Author: John A. Dixon
Publisher: Food & Agriculture Org.
Total Pages: 424
Release: 2001
Genre: Business & Economics
ISBN: 9789251046272

A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

The Persistence of Subsistence Agriculture

The Persistence of Subsistence Agriculture
Author: Tony Waters
Publisher: Lexington Books
Total Pages: 280
Release: 2007
Genre: Business & Economics
ISBN: 9780739107683

The story told by The Persistence of Subsistence Agriculture begins 8,000 years ago as humans began using the land and weather to provide themselves with food, housing, and clothing. Productive farmers took care of most daily needs within the small conservative world in which they lived. This world organized around small-scale subsistence farming is ending as the ancient world of farmers has given away to that dominated by the modern marketplace. This book is about how the modern market world transformed these remote agricultural farmers. Waters uses diverse examples to illustrate how the modern market economy captured persistent subsistence farmers and forever altered life in 18th century Scotland, 19th century United States, 20th century Tanzania, and indeed, the entire modern world.